Roast ribs

Ingredients

• 1 kg pork ribs
• 8 tbsp. of fortified wine
• 8 tbsp ketchup
• 1 piece of lemon
• 400 ml water
• 2 tsp salt
• 1 tsp spices

Method of preparation

• Pork ribs, rinse under water, divide into pieces. Washed the ribs to lay down on a baking sheet. In a separate container to pour the required amount of wine, add ketchup. To survive all the juice from lemon, add to the same.
• Heat the mixture on the fire or in the microwave, stir until uniform state. Pour the necessary amount of salt and spices. Mix well.
• The ribs add just the right amount of water and the mixture. Close the pan with foil. Bake the ribs into the oven for about 2 hours. The temperature is set to 120 Sec.