The pork in the oven

The pork in the oven


  • 1 kilo of pork
  • 500 grams of onion
  • 3 tablespoons olive oil
  • Bay leaf
  • salt and pepper to taste
  • 1 head of garlic

Method of preparation

  • Pork wash, put on a kitchen towel to keep the water glass. Then in a deep bowl to put her down, cut the onion into rings and send to the meat. Salt and pepper to taste. Add the olive oil and press the garlic through the press. Put in refrigerator for 1 hour. Preheat the oven 15 minutes, put the meat in a sleeve for baking and put on a baking sheet. Bake for 2 hours at a temperature of 200-250 degrees.
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