Baked fish in pastry
- 0,5 kg of filet of salmon or other fish
- 0,5 kg of dough (puff pastry)
- greens (dill, Basil, arugula)
Method of preparation
- Prepare the dough, pre-cook at home or defrost purchase. Spread evenly on a baking sheet. Relieve the fillets from the bones, washed and dried.
- Prepare the ground for the filling: solid oil mixed with finely chopped greens. Along the rolled dough, spread half of the salmon. Layer of herbs and butter up Phil.
- The next «layer» — fish layer. Turn the dough envelope. Wrap all the edges to the top. Offer received a pie that the seams turned out to be a bottom. Smear with olive oil, sprinkle with spices, cumin and sesame seeds. We make beautiful cuts.
- Cook about half an hour in the oven on 200 degrees.