Baked fish in pastry

Baked fish in pastry


  • 0,5 kg of filet of salmon or other fish
  • 0,5 kg of dough (puff pastry)
  • butter
  • greens (dill, Basil, arugula)

Method of preparation

  • Prepare the dough, pre-cook at home or defrost purchase. Spread evenly on a baking sheet. Relieve the fillets from the bones, washed and dried.
  • Prepare the ground for the filling: solid oil mixed with finely chopped greens. Along the rolled dough, spread half of the salmon. Layer of herbs and butter up Phil.
  • The next «layer» — fish layer. Turn the dough envelope. Wrap all the edges to the top. Offer received a pie that the seams turned out to be a bottom. Smear with olive oil, sprinkle with spices, cumin and sesame seeds. We make beautiful cuts.
  • Cook about half an hour in the oven on 200 degrees.
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