Bacon with garlic

Bacon with garlic


  • 500 g of fat
  • 2 tablespoons salt
  • 10 g ground pepper
  • 7 cloves of garlic

Method of preparation

  • Chop the garlic, add salt and pepper. Fat cut into chunks of about 7 to 7. Wash, dried with a towel. Roll in ready mix seasonings every bit of fat. Fat to distribute in a container and place in the freezer.
  • After 2 days the fat to push out of the freezer the required number and put in the fridge. The remaining fat and store in the freezer to increase shelf life. As a little melted, you can cut into thin slices and enjoy the aroma.
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