Asian tortilla

Asian tortilla


  • 0.5 liters of whey
  • 700 g flour
  • 5 g of salt
  • 25 g dry yeast
  • 90 ml vegetable oil
  • 10 g sugar
  • 2 egg yolks
  • 3 tablespoons sesame seeds

Method of preparation

  • The serum is slightly warm, add the salt, sugar, dry yeast, vegetable oil. Carefully stir to dissolve yeast. Pour the flour, make the dough. The dough should come up.
  • Divide the dough into round portions. All portions then roll out to form a pellet with a thickness of 2 see-Let them come. Pour into pan, spread with egg yolk and decorate with sesame seeds. Bake in the oven for 30 minutes. After you remove, let cool slightly and proceed to the reception.
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