Armenian lavash

Armenian lavash

Ingredients

  • 3 cups flour
  • 1/2 teaspoon salt
  • a glass of hot water

Method of preparation

  • In a separate bowl or pot table salt dissolve in hot water. Then slide pour the flour in any bowl, make a mound in the resulting deepening and pour into it the salt water in small portions. After you knead the dough by hand until smooth, until such time as it will not stick to your hands. Cover with a damp towel and allow to rest for half an hour.
  • Meanwhile, should put any dry pan on the fire, and after half an hour to begin to pinch off from the dough of medium size pieces, roll them thinly and put into the pan. When the surface bubbles and dark spots blank for pita need to flip to the other side. Once the sides are cooked through, it should shift the cake on a Board and then spray it with water; then cover with a towel.
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