Armenian khashlama

Armenian khashlama


  • 1 kg of beef
  • 3-5 large onions
  • 4-5 large tomatoes
  • 200 g Bulgarian pepper
  • 150 grams of beer
  • 160 grams of water
  • greens
  • salt
  • pepper

Method of preparation

  • Take a big wide pan and put layers of the ingredients. First, cut the onion into rings and put on the bottom. Then the meat of a calf, cut into large chunks. Then the pepper pieces is also an impressive size and are the same tomatoes. Top of chopped greens. Salt, pepper to taste and pour beer and water. Simmer on low heat for forty minutes. Eat, preferably hot.
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