Apple pie with ginger

Apple pie with ginger


  • 250-300 g of flour
  • 100 g of CL. oil
  • ½ Tsp soda
  • salt
  • 3 tbsp. sugar
  • 2 teaspoon honey
  • 2 eggs
  • 1 lemon
  • 3 apples
  • 30-40 g of ginger

Method of preparation

  • RUB the butter into the flour, add eggs, whipped with a pinch of salt and sugar, a spoonful of honey and lemon zest. The dough cooling in the package 35 min.
  • Apples are cleaned, cut into slices, cut slices with a convex side and pour over the lemon juice.
  • Lubricating Oil a baking dish, sprinkle with breadcrumbs. Roll out the dough and put it into the form. Do the sides and stacked in the center of the Apple, pour the remaining lemon juice mixed with honey and ginger. Bake at 190 ° for about 45 minutes.
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