Apple pie with apples closed

Apple pie with apples closed


  • 350 g of apples Idared
  • 275 g flour
  • 3-4 eggs
  • zest of half a lemon
  • 220 g spread
  • 210 g of sugar
  • 4 drops of vanilla flavoring
  • 25 g of potato starch

Method of preparation

  • In plastic containers beat the spread with a hundred and fifty grams of sugar, egg yolks and vanilla. In another bowl, beat egg whites with sixty grams of sugar. Mix three scoops of protein with the test.
  • The cleaned apples to RUB on a large grater or finely chop and sprinkle with starch.
  • Pour into the baking dish, make a little dough to just cover the bottom, then sprinkle fruit zest and pour the batter again.
  • In order to make a hat — spread the beaten egg whites. Cooking takes about half an hour.
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