Appetizer tomato tulips

Appetizer tomato tulips

Ingredients

  • small tomatoes
  • 1 bunch onions, dill or parsley for decoration
  • For the filling:
  • 80 g of any hard cheese
  • 80 grams of cheese
  • 100 ml sour cream
  • 1 bunch of dill
  • ground black pepper, to taste

Method of preparation

  • On a fine grater to grate hard cheese and cheese. Mix well. Chop the dill finely and add to cheese. Pour cheese with herbs cream to make a thick mixture and season.
  • Each tomato cut on top of the cross. Cutting to the end, leave 2 cm the tomatoes and carefully remove a little spoon.
  • Fill tomatoes with the prepared stuffing. After stuffing wipe each tomato on the outside from the remnants of the filling.
  • On a dish put stuffed tomatoes. Dill (parsley) and the tomatoes to make the song «bouquet of tulips».
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