Appetizer hearts of eggs

Appetizer hearts of eggs


  • 4 eggs
  • 100 g of soft cheese
  • 4 garlic cloves
  • 30 g of parsley
  • 4 tablespoons mayonnaise
  • salt is at the discretion of the

Method of preparation

  • Eggs boil for 10 minutes. Clean warm. Take the cardboard paper and fold in half, put inside the egg, it is the wand like a pencil, and fasten on both sides of the pencil and paper gum. Set in the fridge for 10 minutes.
  • After a time the eggs cut lengthwise into equal parts. Will the hearts. Yolks to nominate and chopped on a fine grater, the same implement with cheese and garlic. All components of the mix and join the mayonnaise and salt. Ready to lay out a lot with egg whites-heart. Sprinkle with chopped parsley.
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