Snack on Halloween

Snack on Halloween


  • 10 bell peppers
  • 1 kg of ground beef
  • 2 eggs
  • 4 slices of bread
  • 1 onion
  • 2 tomato
  • 3 cloves of garlic
  • 1 gram of spices

Method of preparation

  • The peppers should be washed and disassembled by cutting on the surface of the eyes, nose and open mouth with one tooth. To dry them from the moisture. Beat eggs and put in stuffing.
  • Chop vegetables and add to the mince. The bread cut into pieces and add to the stuffing. Spice flavor blend of mustard and spices.
  • The stuffing should be firmly put inside the peppers. Put stuffed peppers in a greased form. Bake in the oven until cooked.
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