Achma pita

Achma pita


  • 3 thin pita
  • 500 g of cheese Suluguni
  • 200 g of kefir
  • 4 eggs
  • 150 g of sour cream
  • 50 g butter
  • salt and pepper
  • a bunch of dill

Method of preparation

  • The baking tray is easy to grease with butter. Put the lavash on the bottom of the pan so that it acted beyond its limits. Grate cheese. Beat with a mixer 3 eggs, pour kefir. Add the chopped dill, salt, pepper and mix components.
  • Put half of the filling on the first lavash. Gently smear on the pita. Cover the mixture with another sheet of paper, this pita bread can be crushed or cut into pieces. Again to take the rest of the filling and spread over the surface. Put the third sheet of lavash, to bend edges of the bottom sheet to make a pot pie.
  • Blend sour cream with egg, the resulting mass to grease a pie. Put the form in heated to 180 degrees oven, hold for 20-25 minutes, until Golden brown. Get the prepared dish from the oven and hot cut into pieces.
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