Delicious light salad

Ingredients

• 0.5 kg of Savoy cabbage
• 300 g of canned corn
• 4 tomatoes
• 1 large or a few medium sized sweet peppers
• Salt
• Sour cream

Method of preparation

• Slice the cabbage thin wedges, lay in a plate or bowl. Pour the corn, then chop diced tomatoes, send them there too. Then add the finely chopped pepper. Salt. Mix well.
• If you wish, you can add sour cream.