Cocktail for Halloween

Cocktail for Halloween


  • 40 ml champagne
  • 45 ml of absinthe
  • 15 ml lime juice
  • 20 almond syrup
  • 4 cherries
  • 1 g nutmeg
  • 1 ml of cherry syrup

Method of preparation

  • From cherries to remove bone and mash them. Berry puree mixed with lime juice and almond syrup. Berry mix, absinthe and pour the ice into a shaker and gently shake. Before you pour in the glass, it is necessary to drain.
  • On top of the fruit mix to pour champagne. The top of the cocktail and sprinkle with nutmeg. The edge of the glass processing cherry syrup, simulating blood stains.
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