Potatoes with meat in a slow cooker

What Russian does not like roasted or braised potatoes with meat slices? This dish is firmly established on the tables of our citizens due to its taste and ease of cooking in a slow cooker. The meat component can be changed. More hearty option with pork, and for those who follow the figure, it is better to choose chicken or Turkey.

How to prepare in a slow cooker potatoes with meat

The cooking process

Modern equipment simplifies the task of the Housewives. The slow cooker is one of those devices, without which it is difficult to imagine any kitchen. The device has several modes, through which the same products are prepared with different taste of food. Potatoes with meat in a slow cooker is no exception. The mode «Stewing» turns the potato slices in soft pieces with a familiar childhood taste. «Frying» will give them a savory crust with meat flavor inside. The «Baking» in the multifunction device accustomed to use for sweets, but for meat it is also nice.

Chicken

Usually, chicken is always more tender, but it is very easy to overdry. Cooking in the modern kitchen devices will help to avoid this. For potato-chicken dishes you need to:

  • slices of chicken thighs or breast fillets – 4 PCs.;
  • potatoes – 8 PCs.;
  • onion – 2 PCs.;
  • carrots – 2 PCs.;
  • water – 200 ml;
  • salt;
  • spices.

Potatoes with chicken in multivarka prepared as follows:

Gotovu strava

  1. Component of chicken cut into medium pieces, place on the bottom of the greased bowl appliance.
  2. Send the chicken to prepare in the mode «Roasting» 10 minutes, checking the readiness of the passage of time.
  3. In the moment, while the meat ingredient is fried, slice the vegetables and chop the carrots using a coarse grater.
  4. Cooked chicken put the onions without turning off the multifunction machine. Next stage add the carrots, mix everything carefully.
  5. After another 10 minutes of roasting chicken and vegetables, add potato cubes.
  6. Salt dish, sprinkle with spices. Pour out the water.
  7. Put out before the end of cooking with the lid closed.

Pork with potatoes

For lovers of delicious dishes fatter – juicy pork pieces would be the best option. Pork with potatoes in multivarka is prepared simply and almost instantly. Ingredients:

  • pork – 500 g;
  • potatoes – 1 kg;
  • carrot – 1 PC.;
  • onion – 1 piece;
  • mushrooms – 500 g;
  • water – 400 ml;
  • salt;
  • seasonings.

The actions are:

  1. Cut all ingredients pieces of medium size. Carrots should be grated.
  2. In the bowl end of the device, pour a little oil and put the pork. Closing the lid, leave for 20 minutes on the «Baking».
  3. Add vegetables and mushrooms, continuing to cook another quarter of an hour on the same mode.
  4. The last place the potato slices, salted and Dobrev spices. Cover with water.
  5. Closing the lid, bake for a little less than an hour.

Beef with potatoes in multivarka

Beef with potatoes

Beef nutritionally and taste notes not inferior to pork. Potatoes with beef too, it turns out very satisfying, which is certainly like a strong floor. List of components:

  • beef – 600 g;
  • potatoes – 8 PCs.;
  • onion – 1 PC.;
  • carrot – 1 PC.;
  • salt;
  • water – 200 ml

Method of preparation:

  1. Wash 600 grams beef, Pat dry and cut into medium pieces that can be eaten without cutting further with a knife.
  2. On the «Baking» cook the meat a quarter of an hour, after brushing the bowl with oil. This mode helps keep the juiciness of the beef and leave it a pleasant aroma.
  3. Clean all the vegetables. Grate carrot, potatoes cut into cubes, onion – half rings.
  4. To the beef add the onion and carrot, mix with a spoon. After 10 minutes of roasting, pour the potato cubes.
  5. Add salt, pour water. Continue to bake 40 minutes in the same mode.

With ribs

A variant with ribs

A convenient preparation multimarochnaya bowl is because along with the main dish is cooked and garnish. Ribs – great for the holiday and every day. Its ingredients:

  • ribs – 500 g;
  • potatoes – 6 PCs.;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • water – 400 ml;
  • salt;
  • greens.

The recipe is as follows:

  1. Rinse the ribs, remove the veins and films. Divide into pieces.
  2. Vegetable oil in the bowl of the device place the ribs and fry a quarter of an hour on all sides by selecting the mode «Pastries».
  3. Onions and carrots should be cut into small cubes and then slowly pour the ribs and fry, stirring occasionally.
  4. Sliced potatoes, place in dish, cover with water and add salt. Simmer the potatoes with the ribs with the lid closed for another 50 minutes. Before it is done on the mood, you can add the greens.

Fried potatoes with meat

Smagina potatoes

Stewed potatoes with meat in a slow cooker – more than usual for this device dish than fried. To achieve a crisp is not easy and you need to know a few secrets. For example, to salt the chopped tubers after Browning, otherwise the salt will pull the water and soften potato slices. For cooking potatoes with a crust you need:

  • any meat ingredient – 500 g;
  • onion – 1 PC.;
  • potatoes – 5 PCs.;
  • salt.

To prepare it is like this:

  1. Meat ingredient fry on the sunflower oil when you open the cover. The frying time depends on the power of the household appliance, in average it is 1 hour. In the process of cooking meat component need to stop several times.
  2. Half an hour of frying, add finely chopped onion.
  3. Potatoes cut into small cubes. Pour into a bowl, stirring occasionally, fry until Golden color. Salt dish.
  4. Readiness to bring another quarter of an hour or a little more.

Video: how to cook potatoes with meat in a slow cooker

Below you can watch some cooking videos, which steps are well-described recipes of various dishes, among which are potatoes with meat in a slow cooker. Typically, the model depends only on the cooking time and the presence of additional modes such as «Control». More popular are models brands Redmond, Panasonic and Polaris.

Potatoes, stewed with meat in multivarka Redmond

How to cook stewed potatoes with meat by country

French meat with potatoes in multivarka