Potato zrazy with meat

A very popular dish which has been known since ancient times, are considered zrazy. This hearty, delicious masterpiece can be served for lunch or dinner on regular days, or to please their guests for any celebration. There are many interesting ways of cooking the potato «pies».

How to cook zrazy

Potatoes with meat

Meat or potato patties with various fillings – is zrazy. They can still be called a kind cakes that are often found in national recipes of Belarusian, Lithuanian, Polish, Ukrainian cuisine. There is a large assortment of recipes for this dish. Next will be presented several diagrams that will show you how to make potato zrazy with meat.

Patties with cabbage, mushrooms, cheese, egg, minced meat and other products are created in several steps. «Dough» and «inside» is prepared separately, then lay the filling inside, form a Patty, roll in flour. You can also cook the potato pancakes in the oven or fry in a pan. The dish goes well with soup, sour cream, greens.

How to cook potato zrazy

Patties made from potatoes, is a favorite treat for many adults and children. Hearty, rich dish is easy to make, this process will take a minimum of ingredients. There are many different options for creating potato zrazy with meat. In continuation of the article will examine some interesting recipes. If you just follow the scheme of the preparation of such cutlets, then in the end you can get a lot of compliments and admiration.

With minced meat

Patties of potatoes with ground beef

Patties of potatoes with ground meat (chicken, pork, Turkey, beef) can be a great casual meal or a treat on the holiday table. We need the following simple food:

  • potatoes – 1 kg;
  • any minced meat – 350 grams;
  • egg;
  • carrot – 1 PC.;
  • onion – 1 piece;
  • flour – half Cup;
  • sunflower oil – 150 ml;
  • breadcrumbs – 50 g;
  • salt, pepper.

Patties of mashed potatoes prepared as follows:

  1. Do the «wagon» stuffing.
  2. A little meat fry in vegetable oil.
  3. Onion peel, wash under running water, finely chop, add to the mince. Pepper, salt, mix well.
  4. Peel the carrots and chop on a coarse grater, to send to the onions and meat.
  5. When the filling is ready, spread it on a plate to cool.
  6. Peel the potatoes, cut into cubes, cook on low heat (after boiling). Do not forget to salt.
  7. Drain, cool future «dough» for the meatball.
  8. Beat the egg, add a few pinches of flour (for the density), to make air mashed potatoes.
  9. From it to sculpt the circles that you want to spread the filling.
  10. Form small meatballs, roll them in breadcrumbs.
  11. Put the pan on the fire, heat, pour in the oil.
  12. Fry the patties from both sides until crispy Golden brown.
  13. To rid the dish of excess fat, it is not necessary to add to the pan with too much oil, and the finished cutlets stuffed with stuffing you need to put on a plate lined with paper towels.
  14. Dish pour sour cream or add to a vegetable salad.

With mashed potatoes

Kotleti W mashed potatoes

This type of cooking can be called a classic. Many Housewives prefer the recipe meatballs with mashed potatoes. The original pies very easy to prepare, the process of creating juicy, tasty dishes will not take much time. Products for unusual pies:

  • minced chicken – 250 g;
  • a piece of butter – 60 grams;
  • potatoes – 6 pieces;
  • egg;
  • flour – 1 tbsp.;
  • vegetable oil;
  • pen green onions;
  • black pepper, salt, spices to taste.

Stepwise recipe:

  1. The main ingredient to clean, boil in salted water.
  2. To drive in the finished fries the egg, add the butter and two tablespoons of flour. Knead dense puree.
  3. Chop the green onions finely, add it to the chopped meat. Season with salt and pepper, mix thoroughly.
  4. Molded from potato pellets. To form patties, placing in the middle of every little bit of meat filling (1 tsp).
  5. Fry in oil until crispy, Golden brown.
  6. Serve with broth or cream.

Minced meat with mushrooms

Mushroom option

Another simple recipe for nutritious, flavorful, delicious meals for the whole family – are balls made of minced meat with mushrooms. This dish will help to diversify the standard diet and will be enjoyed by every member of the family. To make mouth-watering burgers, you will need the following ingredients:

  • white mushrooms – 200 grams;
  • minced meat (pork + beef) – a pound;
  • chicken egg;
  • bulb;
  • white bread – a few slices;
  • sunflower oil;
  • flour – half Cup;
  • sour cream – 2 tbsp;
  • seasonings, spices.

Procedure of cooking:

  1. You need to make the filling. It is necessary to wash the mushrooms, cut into medium-sized pieces.
  2. Onion peel, chop and dice. Fry until Golden brown.
  3. Add the mushrooms, sour cream, well mix products, add salt and cook, will not evaporate yet all the liquid from the pan.
  4. In processed meat to enter the egg and pour the soaked bread, mix the dough by hand.
  5. The resulting mixture to make flat cakes. In the middle of each put onion-mushroom stuffing.
  6. Put the meat cake to form a Patty.
  7. Fry, pre-roll them in flour (you can substitute with breadcrumbs).

Video about how to make potato pancakes

To cook potato zrazy with meat quickly and correctly, you can use the step-by-step recipes. After viewing the detailed records will be a great chance to create a rich, aromatic and delicious dish for family or guests. The videos below shows the detailed technology of preparation of chicken diet of ground meat with vegetables or boiled pork.

Zrazy stuffed with chicken

Potato zrazy with minced meat

With boiled pork

Zrazy potato with meat and vegetables