Pork in a slow cooker

Only a vegetarian can remain indifferent to the recipe, how to cook pork in a slow cooker. Juicy flavorful roast will have everyone’s taste: this dish will make ordinary table a festive meal. Learn about the simple secrets of cooking pork at home and amaze your family amazing meals for each day.

As the pork is cooked in a slow cooker

Gotovu strava

According to the classical recipe, the pork is prepared with pork or lamb, but modern Housewives often use and poultry: chicken, Turkey. You must choose a holistic lean piece of meat weighing 1-2 kg make Sure that it was not the bones and veins. The best option for pork in the slow cooker think the ham or of the neck. To prepare the fillets for further processing, you must:

  1. Wash, soak (if lamb), dry tenderloin.
  2. Marinate lard.
  3. To prepare her dishes for stewing.

A Deposit of delicious food is clear according to all the rules at each stage of preparation. It turned out juicy, the pork is better to marinate and leave for 8-10 hours – this will allow the future treat filled with spices, make it more soft. The cooking time depends on which piece you decide to bake: 2 hours frying often enough to produce a great result. After a time the installed program pierce with a fork a piece. If the fluid is pink, then leave for another hour.

Delicious baked ham at home

Cooking takes a lot of time, but the task is difficult to call it laborious. All you need to do is prepare the meat, the rest will take care slow cooker. If you want the tenderloin had a nice rounded shape, then tie it with thick threads, and then obmazyvat marinade, bake. They should be removed only when dish is completely cool. To cook. suitable multivarka-pressure cooker firms Panasonic, Redmond, Polaris, or Supra.


Sliced pork

Cold boiled pork at home turns out especially tender and juicy. This dish is perfect not only for eating but also for celebration. Spices and correct temperature inside the bowl will help the tenderloin come and get the necessary softness. To pork pork in a slow cooker turned out tasty, use these components:

  • pork – 1 kg;
  • rosemary — ½ tsp;
  • pepper – 1 tsp;
  • garlic – 4 PCs.;
  • olive oil – 1 tbsp;
  • salt.

How to do:

  1. Tenderloin wash, leave to dry.
  2. Lard with garlic.
  3. Olive oil mix with spices thoroughly coat the piece.
  4. Wrap the pork with foil.
  5. Bake at 180 in the baking mode.
  6. After 75 min, then turn off the machine, let the pork cool down.



Roast beef (veal) can be used as a cutting or a main dish. It’s delicious both hot and cold. Pork differs from beef in small amount of fat remains soft and fragrant. To cook a piece of meat, you need to:

  • beef – 1 kg;
  • soy sauce – 1 tbsp;
  • oil – 1 tbsp;
  • set of spices – 1/2 tsp;
  • garlic – 4 cloves;
  • Bay leaves – 2 PCs.;
  • salt, pepper.

How to do:

  1. For the marinade you need to mix oil, sauce and spices, add the squeezed garlic teeth.
  2. Washed and dried beef spread the resulting mass.
  3. In the bowl multivarki put the fillets, add a Bay leaf and leave to infuse.
  4. To roast the pork in an hour to put the program baking for 20 minutes.
  5. When the time is right, flip the piece and again bake for 20 min.
  6. Add the remaining marinade, turn on the «Stew» for 2 hours.


Turkey meat

If you want to please your guests then be sure to cook the roast Turkey. The appetizer will turn out incredibly tasty. Nobody here will be able to break away from the tender meat provided that you choose the correct part. It is better to prefer the breast or a filet. To cook a Turkey, you need:

  • part birds – 1 kg;
  • mustard – 1 tbsp;
  • dry tomatoes – 20 grams;
  • soy sauce – 1 tbsp
  • ground pepper – 1 tsp;
  • Italian spices – 1 tsp.;
  • garlic – 4 cloves;
  • salt and pepper as desired.

How to do:

  1. Wash, dry bird.
  2. To make cuts, put 2 cloves of garlic.
  3. Mix mustard, soy sauce and spices, squeeze the garlic.
  4. Coat the Turkey, put in the sleeve.
  5. Leave for an hour to fillet marinated.
  6. Simmer in slow cooker for 120 minutes.

In foil

Baked meat with parsley

The advantage of the method of cooking that the pork is cooked much faster. It will definitely be juicy, even if you lose a little with the marinade. To prepare such an option, you need to:

  • any meat – 1 kg;
  • the mixture of peppers – 1 tsp.;
  • olive oil 1 tbsp;
  • garlic – 4 cloves;
  • salt, dried herbs to taste.

How to do:

  1. Mix oil with spices.
  2. Wash the meat, coat the obtained sauce.
  3. Lard by chesnochenko.
  4. Wrap with foil, and send in the slow cooker for 1.5 hours and set the mode»Stewing».


If you are tired of store-bought sausage, such alternative, as pork in the sleeve, will not only satisfy your hunger but also enjoy the taste of real meat. To make the dish is very simple, you will not spend a lot of time and effort. To cook a meal, you need to:

  • not very fatty piece of meat – 1 kg;
  • a mixture of dry herbs – 1 tsp;
  • mustard – 1 tsp.;
  • garlic – 4 cloves;
  • salt and pepper as desired.

How to do:

  1. Rinse the piece under water, dry with a towel.
  2. A spoonful of mustard, herbs and spices to mix.
  3. Coat the pork with the sauce, lard and garlic.
  4. Put the tenderloin into the sleeve, pour remaining marinade.
  5. Cook for 1.5 hours in the mode «Stewing».

Video: cooking pork at home

Submitted videos will help you to choose the best recipe of succulent home-baked ham. This is a simple tasty treats will be a regular guest at your table. Believe me, family and friends will appreciate a culinary masterpiece appreciated. Natural home baked ham substitute store-bought sausage forever. Your children will not be able to break away from tender and juicy pulp with spices.

How to cook pork Turkey

Homemade cold boiled pork


Baked ham in multivarku Redmond

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