Pomegranate bracelet salad classic recipe

If you are soon expected to the gala dinner in honor of a birthday, christening, Christmas or any other celebration, then on the table will meet classic dishes. Not every woman can make something that will look appetizing and taste is not inferior to the creations of the professional chefs. Pomegranate bracelet salad with classic recipes, will help you out one of these days. Want to learn the secrets and tips for cooking this dish?

Tips on cooking meals

You guessed it, why the name salad? The dish is visually very similar to the bracelet, because in the middle of the circle he – hole. Pomegranate salad – because the top ingredient. Sleight of hand and a few scrap items in the house every housewife! You don’t have to run the ingredients in specialized shops, because it is composed of snacks available ingredients. But a good combination of vegetables, chicken, eggs and spices deserves special attention. A few tips that will help you make the salad the Garnet bracelet from the first time:

  • In the cooking process, you will use the cups for the perfect shape of holes inside. Wrap it in cling film, and you don’t even have to wash it. Remove the beaker from the dish before you add the mayonnaise to the last layer, then you will not mess up the tip.
  • No need to pickle products for a couple of hours, because they’re too saturated and are salty. Do this during cooking.
  • If you care about aesthetic beauty, pomegranate spread as tightly as possible. Free location – sparingly, but to impress guests original appearance you do not succeed.
  • Grenades should be seedless or soft. Solid grains are unlikely to want to overeat. If you can’t find pomegranate, use a great alternative – berries cranberries.
  • If you are expecting guests in the evening, then before applying you need to send the salad in the refrigerator for at least 12 hours. Don’t forget to wrap it with cling film. Then the dish is juicy, and all guests will ask you about a delicious recipe.

Step-by-step recipes for salad «Garnet bracelet» photo

This salad should definitely be on your holiday table. If you have plans to make several such portions, do not limit yourself to just the classic recipe «Pomegranate bracelet». Before cooking, examine the other, less interesting variations that will satisfy even the vegetarians. And with step by step instructions you will have no margin for error.

A classic recipe with chicken and pomegranate

If the recipe «Pomegranate bracelet» for you a novelty, you should try with the classic variations. Appreciating the delicate, exotic taste, then you can simplify or complicate the composition at their discretion. Effective supply is to leave, because at home is to put grenades will only be easier. You will need the following ingredients:

  • Medium potatoes – 3 PCs.
  • Chicken fillet – 350 g
  • Garnet – 2 pieces
  • Carrots – 2 PCs.
  • Beets – 1 PC.
  • Eggs – 3 PCs.
  • Onion – 1 PC.
  • Mayonnaise – 200 g
  • Vinegar – 20 ml
  • Sugar – 1 tsp
  • Salt and black pepper.

Step-by-step preparation of the classic salad Garnet bracelet

  1. Boil until cooked potatoes, beets and eggs. After the product has cooled, peel, grate on a fine grater and place in separate containers.
  2. Peel onion, cut into small cubes. In a deep dish, cover them with vinegar, sugar and salt. Leave on for 15 minutes.
  3. Boil chicken, take a good podsalvage water. Cut into small cubes.
  4. Peel the carrots grate. After a while she will give the juice, drain it.
  5. Select dish, and in the middle put a glass.
  6. You just have to put ingredients in this order: potatoes, beets, carrots, cubes of meat, onions, boiled eggs, fillet again. Each layer should be salt, pepper and grease with mayonnaise.
  7. Remove the glass, lay the beautiful garnet.
  8. Put the dish in the fridge, covered with film.

Salad recipe-snacks «Garnet bracelet» with cheese and garlic

If you have an easy dinner or buffet, on which you should not eat heavy foods, this appetizer is just the ticket. Garnet bracelet with cheese and garlic will help you out if the time until sunset quite a bit, as ingredients. In this recipe, no cooked food – all served in raw form and immediately used by guests. So, what do we need?

  • Cheese varieties «Russian», «Dutch» – 250 g
  • Peeled walnuts – 1 Cup.
  • Pomegranate – 1 PC.
  • Garlic – 4 cloves.
  • Salt, pepper.
  • Mayonnaise.

Salad

This recipe is very easy steps to prepare:

  1. Hard cheese to grate.
  2. Grenades to disassemble the seeds.
  3. Walnuts to crush with a rolling pin and then lightly fried.
  4. Push garlic through a garlic press, add to the mayonnaise.
  5. The ingredients are mixed, lubricated, and put the grenades.
  6. Ready! If you want the salad is well soaked, leave it in the fridge for a few hours.

Salad «Garnet bracelet» with mushrooms

Delicious dish, clear description of the recipe, with sufficient portions, rich guests that still need a caring owner? Dish with a slightly altered taste due to the mushrooms are a great alternative to the classic version. If you want to do without potatoes, carrots and eggs, then use this option. You will need the following ingredients:

  • Beet – 2 PCs.
  • Mushrooms (champignons) – 350 g
  • Chicken fillet – 250 g
  • Onions – 2 PCs.
  • Peeled walnuts – 1 Cup.
  • Pomegranate – 1 PC.
  • Mayonnaise – 200 g
  • Garlic.
  • Salt, pepper.

Salad

Stages of preparation:

  1. Beets and fillet boil in separate pots.
  2. Mushrooms wash, cut into plates. Peel the onion, chop cubes. All this fry and season with salt and pepper.
  3. Nuts grind in a blender or mash with a rolling pin.
  4. Garlic pass through chesnokodavku.
  5. Grate the beets.
  6. Fillet finely chop or disassemble the thread.
  7. To make the mayonnaise and garlic sauce.
  8. Do not forget to put the Cup on the dish.
  9. Put layers: fillet, fried mushrooms with onion, walnuts, beets. Between the ingredients liberally with the sauce.
  10. Decorate with pomegranate.

Delicious salad with beef and pickled onions without beetroot

If you want to use other meat for «Pomegranate bracelet», why not? Beef is perfect. Besides, beet like some foodies, and on the festive table it is found often (in the same coat). Try to exclude from the recipe. If you are of the originality and uniqueness of flavors, use «the Garnet bracelet» ingredients:

  • Apples – 2-3 PCs.
  • Beef – 300 g
  • Potatoes – 3 PCs.
  • Carrots – 1-2 PCs.
  • Eggs – 3 PCs.
  • Onions – 2 PCs.
  • Lemon – 1 PC.
  • Grenades.
  • Mayonnaise, salt, pepper.

Salad

  1. Boil the beef. It should be soft in the salad to convey delicate flavor.
  2. Peel the onion, finely chop. Squeeze the juice of one lemon. That the onions didn’t give a strong smell – and leave it in this marinade for 15 minutes. After the juice the taste will be more refined.
  3. Boil the potatoes and eggs. After the products are cooled, peel them. Cut into small cubes.
  4. Apples clean. Can use both fresh and a little Protosenya fruit. Chop them in cubes.
  5. Beef take on the thread or chop in a blender.
  6. Follow standard procedure: place a glass put layers of potatoes, carrots, apples, beef, onions, eggs. All is well to grease with mayonnaise.
  7. Put pomegranate on top with a height of 1.5-2 cm.

Recipe with prunes and nuts

This variant is close to the classic «Pomegranate bracelet», only with the addition of one ingredient – prunes. Union with nuts gives a unique, original taste that is memorable to all the guests from the first minute of the feast. Garlic is not needed because it can kill with its scent the whole picture. What we need to do this, «the Garnet bracelet»?

  • Beet – 2 PCs.
  • Medium carrots – 2 PCs.
  • Potatoes – 2-3 PCs.
  • Chicken fillet – 250 g
  • Nuts – half a Cup.
  • Eggs – 2 PCs.
  • Prunes, pitted – 100 g
  • Mayonnaise.
  • Salt, pepper.

Garnet bracelet with chicken

  1. Sent to cook potatoes, beets, carrots, eggs and fillets. For this we use several pots.
  2. Once the ingredients have cooled, cut potatoes, carrots, fillet small cubes. Beets and eggs grate on a coarse grater.
  3. Nuts grind in a blender or with rolling pin on a wooden Board. Add them to the beets.
  4. Prunes cut into strips.
  5. Put the glass and put potatoes, beets with walnuts, carrots, chicken, prunes and eggs. All layers liberally lubricated with mayonnaise.
  6. Get a glass, garnet is beautifully executed top of the dish.

How to prepare vegetable salad without meat

If you are fasting and don’t wish at this time to consume meat, it does not mean that the holiday table is empty. To prepare an abundance of delicious, healthy dishes and really without this ingredient, and «the Garnet bracelet» will help us in this. The calorie content is very low, your stomach will still be filled with unusual taste. You will need:

  • Carrots – 5 PCs.
  • Cheese varieties – 400 g
  • Raisins – 250 g
  • Lettuce – a few pieces.
  • Pomegranate – 1 PC.
  • Fat free cream cheese – 200 g
  • Salt.

Lean Pomegranate salad

  1. On a coarse grater grate the carrots and cheese.
  2. To peel pomegranate and separate seeds.
  3. Raisins wash, pour over boiling water.
  4. Put the first layer of carrots with a couple tablespoons of cream cheese. Salt.
  5. Cheese to fill the cheese to put on top.
  6. To accommodate raisins.
  7. Repeat ingredients until they ran out, but before garnet layer should be cheese.
  8. Garnish the dish with pomegranate.
  9. Lettuce will need for a beautiful presentation.

Video recipes: how to cook classic salad «Garnet bracelet»

If you want to carefully examine the technique of preparation of salad «Garnet bracelet», not re-reading the recipe several times, include help videos. So you can prepare in real time together with the chef, which declares all the instructions. For this you will need a laptop or tablet in the kitchen than all the ingredients and desire. Which roller will help you create a delicious masterpiece?

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Salad «Garnet bracelet» on the festive table

Reviews on cooking

Oksana, 33 years: «I tried to cook a classic recipe, I have everything work the first time. It was her husband’s birthday, since salad present at every family occasion. Daughter asks for more variations. Thanks to your information will do with mushrooms. It’s not always necessary to fill mayonnaise, I use sour cream, yogurt.»

Masha, 25 years: «I Want to tell you how the idea came to me. We were waiting for the Banquet on the air, and this salad was one of the favorite dishes of the bride. I took plastic cups, laid out the layers of a food recipe. Out salad in a jar, but it was appreciated by one and all. My idea was praised and wanted to repeat on other holidays.»

Darius, 37 years: «I only found recipes with chicken and other meats until recently. Like to post, then my body becomes much easier. Well, you have found your favorite type salad in a lean twist. Relatives praised, praised for the originality and subtlety.»