Plum cake-the Changeling

Your own kitchen can be a great place to create a confectionary masterpiece – pie shifter. This cakes looks very beautiful and impressive. Caramelized plums will give the dessert a unique flavor and unforgettable taste. Pie is easy to prepare and does not require specific ingredients.

Simple cake recipe with plums

For making delicious and flavorful plum cake-shifter you will need products:

  • cow milk – 200 ml;
  • granulated sugar – 2 glasses;
  • chicken eggs – 3 PCs.;
  • the baking powder – 2 tsp;
  • flour – 0.4 kg;
  • butter – 200 g;
  • plum – 10-15 PCs.;
  • vanilla.

Instructions on how to cook a simple plum cake-the Changeling:

  1. In a deep bowl break the eggs and whisk with ¾ sugar using a mixer.
  2. Without stopping whisking, begin to add the baking powder (you can use soda). Gradually enter into the dough milk, flour and butter. The finished mixture should be a similar consistency to the dough for pancakes.
  3. Plum wash thoroughly, divide into two parts each fruit and remove the pits.
  4. Prepare a form where the cake will be baked. In this capacity, melt some butter with a small amount of sugar.
  5. On top of the obtained syrup, spread the plums, placing them skin up. Then put the dough, flatten using a spatula.
  6. Preheat the oven to 200 degrees, put the shape. To prepare the pie-Changeling need half an hour.
  7. The finished dish should be allowed to stand in the form for a while. Remove the dessert from the dish, turning it upside down.

Slivove tarte Tatin

Plum shifter with caramel

Plum cake-the Changeling can be prepared using components:

  • flour – 1.5 cups;
  • butter – 100 g;
  • eggs – 2 PCs.;
  • plum – 12-15 PCs.;
  • yogurt – ½ Cup;
  • salt – 1/3 tsp;
  • ground cinnamon – ½ tsp;
  • sugar – 270 g;
  • the baking powder – ½ tbsp;

To cook a delicious cake-the Changeling in the kitchen follows the scheme:

  1. First you need to make caramel. To do this, melt in a pan 50 grams of butter. This should be done on a slow fire. When the oil begins to give a foam, stir in the sugar. The amount of sweet sand shall be slightly more than half of the glass. When the substance will acquire a honey color, remove it from heat.
  2. Fruits cut in half and remove the seeds. These pieces lay on the caramel, until the sweet mass is cooled.
  3. Preparation of the dough you need to start with beating sugar and salt with the egg. In the substance, pour in the yogurt, continuing to whisk.
  4. Butter cut into pieces and send it to beat substance when it acquires a grandeur, and become homogeneous. Mixing should continue until the fat leaves in a mixture of eggs and yogurt.
  5. Add in test weight Cup of flour, which sift better. Stir first with a spoon then with a mixer.
  6. At the end of cooking and season the dough with cinnamon, add the baking powder.
  7. Put the future of the crust on top of the plum layer, dividing so that the fruit pieces were closed.
  8. Place the mold with the dessert in a preheated oven (180 degrees). Baked plums should be ready in about 25 minutes.
  9. The finished dish remove from pan, flipping over so that the plums on top.

Pie with plums and caramel

Layer cake-the Changeling

To make a delicious plum cake-Changeling, you will need the following ingredients:

  • puff pastry – 1 sheet;
  • sugar – 180 g;
  • plum – 10 PCs.;
  • lemon – half of the fruit;
  • cream or chocolate (to taste).

The process of cooking delicious plum pastries:

  1. Rinse and break in half plum fruits, free them from the bones. Put the fruit into a container, sprinkle with lemon juice, sprinkle with sugar, stir. Leave the stuffing for 15 minutes.
  2. Melt the butter in a frying pan, add the remaining sugar crystals. Cook the mixture until obtaining a caramel light brown color.
  3. Arrange in the caramel substance plums, place it on a flame, prevaricate about 15 minutes, stirring occasionally.
  4. Prepare the oven, bringing it to a temperature of 200 degrees.
  5. The test sheet is laid on the surface of the table in the kitchen, roll it out. Using an appropriate size plate cut out the circle. The resulting layer several times pierce with a fork, cover with a plum-based, and having the edges under the fruit.
  6. Bake the dish for 20 minutes. His willingness is determined zarumyanilsya crust on the dough.
  7. Feeding dessert, garnish with grated chocolate or whipped cream.

Puff pastry pie filled with plum

Video: cake with plums