Pizza with mushrooms recipe with photos step by step

For the most popular Italian dishes use any mushrooms or fresh oyster mushrooms, dried, frozen, pickled honey mushrooms, chanterelles, white mushrooms, all depends on your individual preferences. Homemade pizza is very easy to prepare, so it can bake even those who do not have special culinary skills. Usually, preparing a meal in one of several ways: baked in the microwave or the oven, fried in a pan or stewed.

Tips on cooking meals

  • Bake a pizza with mushrooms in the oven is better to use a yeast dough that is less susceptible to burning and drying. Before sending in the oven let the cake stand for at least half an hour. At this time, the dough should be twice besiege and then lay on a baking sheet.
  • If pizza did you get the pan, its thickness must be greater than 2 mm, too thin dishes are not suitable for baking. Before the publication of the dough grease the pan with vegetable oil and flour to the mushroom pizza is not burnt.
  • Can’t roll out the dough with a rolling pin and stretch with your fingers on the turntable to the edge a little beyond. Before sending the pie into the oven let stand for 8-10 minutes.
  • Usual dough on kefir put in the oven empty for 5-10 minutes, depending on thickness, cook until soft. Then it get filled with stuffing, bake until tender.
  • A mushroom pizza should bake at 200-250 degrees for about an hour, if the dough is thin, and the hour, if it is lush.
  • If the dish has different types of toppings, cheese is placed on top (so that it is prepared faster). The raw components it is advisable to sprinkle cheese or other layer of the finished product to ingredient languished under the «cap».
  • On thin basis should be taught a modest layer of toppings. It is better to choose meat, fish, dry vegetables.
  • Thick crust pizza is suitable for multi-layered, raw toppings.

Step-by-step recipes for delicious pizza with mushrooms

Options for making a mushroom pizza, there are many, despite the fact that the essence of this dish is only available the main ingredient – mushrooms. Certain foods mushrooms blended with some components it is better not to combine at all. Depends on the end result and taste of the pizza. Below are successful and delicious recipes for pizza with mushrooms.

A very simple recipe for mushroom pizza from puff pastry

Typically, pizza is baked, when you want something hearty, delicious, unusual, that will gather at the same table the whole family. This dish with mushrooms is loved by many, but you can cook it in different ways. Even if you’re inexperienced cook, there are recipes that you will be exactly on the shoulder. Try to cook a simple mushroom pizza with ready-made puff pastry.


  • 250 g ready puff pastry;
  • 200 grams of frozen mushrooms (mushrooms, mushrooms);
  • 0.5 kg of sausage or ham;
  • a little flour for rolling out dough;
  • cheese sauce;
  • mayonnaise;
  • ketchup;
  • 150 grams of cheese;
  • 6 eggs.

A simple recipe for mushroom pizza

Cooking simple pizza of puff pastry with mushrooms:

  1. Preheat to 200 degrees oven.
  2. Roll the tortilla dough, brush a layer of sauce mayonnaise, ketchup and cheese base.
  3. Fry the mushrooms in the pan, greased with vegetable oil.
  4. Put on the dough stuffing, following this order: sausage, mushrooms, grated cheese and boiled eggs.
  5. Send the dish in the oven, half an hour (or less) it will be ready.

Pizza on yogurt with pickled mushrooms and chicken

Depending on what type of mushrooms used for cooking pizza, they need to defrost, rinse, clean, soak, fry or stew. Only fresh mushrooms are often not subjected to heat treatment. Pickled mushrooms should be washed. Cook delicious, flavorful Italian pizza with your favourite mushrooms, not only on special occasions, but also on weekdays. It’s not just a dish, but a reason for joy.


  • 2 cups flour;
  • egg;
  • a glass of kefir;
  • a pinch of salt;
  • 5 tablespoons of margarine;
  • marinated mushrooms (the Bank);
  • 150 grams of cheese;
  • bacon (quantity to taste);
  • 1-2 tomatoes;
  • bulb;
  • parsley, spices.

Pizza with chicken and mushrooms

The recipe in vegan yogurt with honey:

  1. Whisk the egg with yogurt, add the melted margarine.
  2. Sift in a bowl with the prepared ingredients with the flour, add salt, stir to combine.
  3. Cut with chicken skin and finely dice it.
  4. Put the meat on a heated pan and fry on a low heat.
  5. Add the onion and sauté until translucent.
  6. Wash, cut into thin strips mushrooms, put a frying pan with onion and bacon, sauté for another 2 minutes.
  7. In a pan put the tomatoes, salt and pepper ingredients. Simmer all for another 5 minutes and add the parsley.
  8. Heat the oven to 200 degrees, put the dough on a baking tray, pre-greased. Put the stuffing, cover it with cheese and sprinkle of olive oil. Bake the dish for 20 minutes.

Italian pizza with fresh mushrooms and ham

The true home of pizza – Italy is a wonderful dish prepared in a special way, different than used domestic housewife. There it prefer oven stuffed with seafood and mushrooms, often seasoning the pizza with nuts, herbs and even sweet fruits, berries. If you are such combinations seem to be wild, enjoy classic dishes with fresh mushrooms and ham.


  • a glass of water;
  • 2 cups flour;
  • a teaspoon of sugar, yeast;
  • 35 ml of olive oil;
  • 300 grams of tomatoes peeled;
  • 0.4 kg of ham;
  • 0.3 kg of mushrooms;
  • a glass of white wine;
  • Basil;
  • 100 grams of cheese;
  • 2 garlic cloves;
  • herbs, salt, pepper.

Pizza with mushrooms and ham

How to prepare pizza with mushrooms and ham:

  1. Dissolve in warm water, the yeast, add the sugar and flour. Turned the dough should be quite liquid. Place it in a warm place for half an hour.
  2. The rest of the flour will combine with the salt, add the yeast mixture, the dough will increase in volume by 100%. Add the olive oil, carefully knead it.
  3. Divide the dough into 2 equal parts, roll out tortillas with a thickness of 5 mm, put on a baking tray lined with foil and dusted with flour.
  4. Brush tortillas with olive oil.
  5. Finely chop the mushrooms. Put them together with the crushed cloves of garlic, white wine into the pan and simmer for about 15 minutes, then season with salt.
  6. The second clove of garlic finely chop, fry separately. Add the tomatoes, saute the components for 10 minutes, season with salt, Basil.
  7. When the tomato sauce has cooled, brush over the pizza base and put her thinly shaven ham, mushrooms, sprinkle with stuffing and cheese.
  8. Send the dish in heated to 200 degrees oven for 20 minutes.

Pizza recipe with dried wild mushrooms, tomatoes and cheese

Italians think the main thing in pizza is the dough, which should be fine. However, many Russian Housewives prefer to cook the dish at a sumptuous cake. Classic tortilla should be crisp, while remaining soft enough to be folded in half, without breaking the crust. Baking Essentials used olive oil, which makes it easier to digest so a high-calorie meals. Other components of a pizza should choose fresh – it also affects the taste of the food.


  • dough;
  • 300 grams of tomatoes;
  • 50 grams of cheese;
  • 2 garlic cloves;
  • 100 grams of dry mushrooms;
  • Basil;
  • vegetable oil.

PCA s dried mushrooms

How to prepare pizza with wild mushrooms:

  1. Pour dried mushrooms in milk, leave to cool.
  2. Finely chop a clove of garlic, fry in butter, adding chopped tomatoes and Basil.
  3. Products simmer 10 minutes, leave to cool.
  4. Roll out a layer of dough of a thickness of 8 mm. Put in the form, let stand for 20-30 minutes in warm.
  5. Soaked mushrooms, drain, fry in butter, season with salt.
  6. The pancake grease sauce, put the mushrooms, grated cheese.
  7. Bake the dish at the temperature conditions of the oven 200 degrees for about 10 minutes.

Homemade pizza with mushrooms, sausage and mozzarella cheese

Traditional pizza recipe involves the use of special whole wheat flour, olive oil, yeast, water and salt. Knead the dough by hand, insist some time and rolled a thin layer. Then it is covered with a generous layer of tomato sauce and add any toppings. For cooking do not have to spend time kneading dough, but only the home-made product boasts a unique taste and aroma.


  • 0.4 kg favorite test;
  • 2 tomatoes;
  • 150 grams mozzarella;
  • 0.4 kg of oyster mushrooms;
  • 1 clove of garlic;
  • 100 grams of sausage;
  • 50 grams of Parmesan cheese;
  • a few sprigs Basil;
  • capers;
  • spices to taste.

Pizza with mushrooms and cheese

Step-by-step pizza recipe with mozzarella, mushrooms, sausage:

  1. Roll out the dough thickness of 5 mm, pricks with a fork in several places.
  2. Oyster mushrooms soak for 20 minutes in cold water. Then rinse thoroughly, cut off the legs, roughly chop and sauté 10-15 minutes.
  3. Tomatoes peel, chop in a blender and season with salt, spices. After the stew in a pan with olive oil for a few minutes.
  4. Clove of garlic skip through the press, combine with chopped Basil and Parmesan cheese.
  5. The crust and spread with sauce, then put sausage, mozzarella, mushrooms. The final layer a mixture of garlic and Parmesan, sprinkle the top with capers.
  6. Cook the dish for 20 minutes at a temperature of 180 degrees.

Pizza with mushrooms, tomatoes and Parmesan cheese

In pizza the most important thing? Two things – the cake and filling, which depends solely on your imagination. For cooking you often use mushrooms, and fresh, not dried. They give the pizza a unique, rich flavor and appetizing aroma. The dough came out dry, add white wine. It goes well with the finished dish.


  • 35 grams baking powder;
  • 0, 6 kg flour;
  • 50 grams of white wine;
  • 2 tablespoons mustard, olive oil;
  • 0.8 kg of mushrooms;
  • clove of garlic;
  • 0.7 kg of tomatoes;
  • 50 grams of Parmesan cheese;
  • 6 Basil leaves;
  • tablespoon thyme;
  • pepper, salt.

Pizza with white mushrooms

Step-by-step recipe for pizza with mushrooms:

  1. 350 grams of warm water dissolve the baking powder, add the olive oil.
  2. In the same container, sift together the flour, pour in the wine. Carefully take the dough, cover with plastic wrap or a towel, leaving on the hour.
  3. Mushrooms wash, dry, fry in olive oil. Add to them cut into small pieces, garlic, Basil, thyme, pepper, salt.
  4. Tomatoes, slice, stew on weak fire.
  5. Turn on the oven 220 degrees roll out crust and place into shape. Oil based with mustard, top off with tomatoes, mushrooms and Parmesan. Cook the pizza for no longer than 20 minutes.

Delicious pizza with salted mushrooms and bacon in a slow cooker

Modern Housewives know a lot of different recipes for pizza. The classic version is a tortilla made of dough, on top of which you place some stuffing. The filler pizza fit almost all products. An indispensable component remains only cheese. Check out the recipe below a delicious pizza stuffed with butter and bacon.


  • dry yeast on the tip of a knife;
  • 100 grams of flour;
  • a teaspoon of sugar;
  • a pinch of salt;
  • 2 pickled cucumbers;
  • tomato;
  • 50 grams of bacon;
  • 200 grams of salted butter;
  • 1 tablespoon of ketchup;
  • 50 grams of cheese.

Pizza in a slow cooker

Step-by-step pizza recipe with mushrooms in multivarka:

  1. Sift flour, mix with yeast, gradually pour in the warm water.
  2. Carefully kneaded the dough, leave it for an hour in a warm place.
  3. Cut into strips bacon, if desired, lightly fry it.
  4. Tomatoes cut into slices, cucumber thin noses.
  5. Roll out the dough on the form of the slow cooker, put it in a bowl greased with oil.
  6. RUB the dough with ketchup, add bacon, mushrooms, cucumbers and tomatoes. On top sprinkle the cheese cake without coming into contact with the walls of the bowl.
  7. Cover the pan and turn on the option «Baking». After 40 minutes, a delicious pizza is ready.

Pizza dough with mushrooms and pickles

Gourmets say that the dish should not be monotonous. Well cooked pizza changes the taste on the cheese, tomato, meat, olive as use. The ingredients should not interrupt each other. All components of the filling are selected as fresh as possible, which also affects the final «sound» dishes. Try to cook a pizza with pickles and mushrooms on the lush, yeast cake.


  • bulb;
  • 300 grams of dough;
  • 150 grams fresh mushrooms;
  • pickles;
  • 200 grams of chicken;
  • 100 grams of cheese;
  • 150 grams of ketchup.

Pizza dough

Step-by-step recipe mushroom pizza with pickles:

  1. Cut into small pieces chicken, cucumbers.
  2. The mushrooms cook, slice and fry for a few minutes with the onions.
  3. Place on a baking sheet the dough, spread it evenly with your fingers.
  4. Oil-based ketchup, on top put the onion with mushrooms, pickles, chicken, grated cheese.
  5. Bake the dish in a hot oven until tender.

Easy vegetarian pizza with mushroom stuffing

Some people don’t eat meat or follow a temporary diet, but this does not mean that they do not like to cook delicious food. In this case, the ideal option is a light dinner will be vegetarian mushroom pizza. Italian food doesn’t have to be ham or sausage pizza at home it is often prepared without meat products, and the taste does not suffer.


  • 200 grams of flour;
  • 2 tablespoons vegetable oil (preferably olive);
  • 150 grams warm water;
  • 0.3 kg of sour cream and mushrooms;
  • butter;
  • 100 grams of grated cheese;
  • spices.

Vegetarian pizza

Step-by-step recipe for vegetarian pizza:

  1. Wash, dry mushrooms. Two or three mushrooms cut into thin slices, the rest finely chop, put in a pan, fry 10 minutes in butter.
  2. Beat to a froth eggs, add spices, sour cream and again mix thoroughly.
  3. To eggs pour part of the prepared cheese.
  4. Connect the flour with salt, make a well in the mound and fill it with the yeast solution (mix water with the yeast).
  5. Knead the dough, cover it with foil and leave for at least an hour «walk».
  6. Roll out 2 flat cakes with a thickness up to 10 mm, approximately 25 cm in diameter. Place them on a baking sheet.
  7. Lay on top on the basis of mushrooms, gently pour the egg-sour cream mixture and sprinkle with grated cheese and slices of mushrooms.
  8. Bake the mushroom pizza for 20 minutes at 220 degrees.

A quick frozen pizza with mushrooms and sausage in a frying pan

Open pie with different fillings, a constant component of which is cheese, has gained immense popularity. Most likely to cook pizza in a frying pan. This dish is great for Breakfast, lunch or dinner. Its filling can be anything: chicken, sausage, boiled pork, seafood. Well, if you want to cook a pizza that is in the fridge, can cook very fast and delicious open pie with sausage and mushrooms.


  • 4 tablespoons yogurt, mayonnaise;
  • 2 eggs;
  • cups flour;
  • teaspoon of hydrated soda;
  • 2-3 sausages;
  • tomato;
  • frozen mushrooms;
  • Bulgarian pepper.

Quick pizza with mushrooms and sausage

Cooking quick pizza in a pan:

  1. Whisk the eggs, buttermilk, soda and flour.
  2. Heat a pan, brush with oil. Pour into it the batter.
  3. Then put sausage, tomatoes, peppers (cut the ingredients in arbitrary chunks).
  4. Sprinkle the cake with grated cheese and cover the pizza with a lid.
  5. After 10-15 minutes of frying on a slow fire, the dish will be ready.

Video recipes: how to cook a pizza with mushrooms

Previously, pizza was considered the food of the poor, but now it has become a favorite dish of millions of adults and children around the world. Cooks has a huge number of modern recipes, which includes not only great options of the test, but also the various components that make up the filling. To cook very tasty pizza, make sure to use it mushrooms. View below video workshops, through which you can learn different methods of cooking this dish.

Closed pizza «Calzone»

Recipe of vegetable pizza

A simple recipe yeast free thin pizza in the oven

Square pizza with chanterelle mushrooms and white sauce

Mini pizza with minced meat and mushrooms

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