Pie dough

The aroma of baking at home creates the unique atmosphere of comfort and coziness. Among the many recipes there are that allow even novice cooks to make their first confident steps. Pie dough is an absolute favourite, when you need to find the option: tasty, fast, simple, elegant. Outdoor or indoor, with berries, cottage cheese or meat, a crispy crust – that’s what will come to pamper loved ones.

Recipes pastry for a pie

The classic version is a loose basis. The finished dessert was delicate, the technology involves making that flour, margarine (butter), sugar and other ingredients to mix gradually, with the important condition is the cooling of some products. Options pies dough help to diversify the menu of delicious dishes: crisp, savoury, soft and with all sorts of toppings is endless scope for the realization of fantasies.

Crumbly dough

Loose

Chilled margarine (butter) gives the unique effect that differentiates this test from others. The consistency of the Foundation will be a fat crumb, ideal for liquid filling. When baking the butter-flour mixture melts, seeping fill, and ready to become the fragrant cake of dough, which will want to try immediately.

Ingredients:

  • Flour – 300 g;
  • Margarine – 1 pack;
  • Sugar – 150 g

Cooking pies:

  1. With sifted flour mix sugar, salt.
  2. Chilled margarine finely chop, mix with the rest.
  3. Pour the crumbs into the bottom of the form, from top to pour the liquid filling and pour on top of the crumbs.
  4. The baking dishes at a moderate temperature will take no more than half an hour.

Without eggs

The traditional version of the recipe baked crispy cakes without adding this type of product. If mixing ingredients to enter the eggs, then the finished dish will turn out hard. Only when necessary, when it is necessary to knead a large amount, you can add mashed egg yolk as a binder component other ingredients. Necessary products to cook cookie dough without eggs:

  • flour – 1 glass;
  • butter – 100 g;
  • sugar – 20 g;
  • water – 40 ml;
  • salt, lemon zest – to taste.

Preparation:

  1. Sift flour, mix with sugar, salt.
  2. To the mixture add the chopped butter.
  3. Stir, pour the water, knead the plastic dough.

With sour cream

Taste the delicate consistency of this dairy product gives you the particular nuances of the prepared aromatic dishes. This recipe is perfect for baking desserts with fruit or berry filling on a crumbly cakes. Fans of gourmet cooking recipes can take this recipe as a basis, to cook a tart (open French pie), but then you will have to do without sugar and salt.

Products:

  • flour – 2 glasses;
  • margarine – 200 g;
  • sour cream – 300 g;
  • sugar – 3 tbsp.

Preparation:

  1. Chilled margarine chop or grate, mix with sour cream.
  2. Pour the rest of the ingredients.
  3. The basis for future cakes cooling in a few hours to get it spread out on a baking sheet and put the stuffing.
  4. Bake the dish for half an hour in the oven.

Pastries with meat

Unsweetened

Pies have to be with a sweet filling. No less tasty batch turns out, when it comes to cheese, minced meat, mushrooms, vegetable mixture and cheese. The fundamentals are these types of test, that taste well with unusual content, among them unsweetened dough is considered almost the best.

Products:

  • flour – 250 g;
  • oil – 150 g;
  • water – 60 ml;
  • yolk – 1 PC.;
  • salt – pinch.

A quick hot dessert:

  1. Oil finely chop, mix with sifted flour.
  2. Separately beat the egg yolks with the water until smooth, pour it into the butter-flour mixture, mix well.
  3. To form a tortilla, add toppings, bake not more than half an hour.

Soft

At plastic consistency for baking the dessert of the future has its advantages. It is easier to roll out to the desired size, then to give form. Soft base for cakes goes well with any kind of fillings, and the remainder are the elements of the decoration, if applied to the design of the cakes a little imagination. That dough turned out soft, you need to take the following products:

  • flour – 650 grams;
  • oil – 400 g;
  • sugar – 1 glass;
  • eggs – 3 PCs.;
  • soda, salt – a pinch.

Preparation:

  1. The crushed oil to grind with eggs, add the rest of the products.
  2. Before baking the base to cool for a couple of hours, roll out on a baking tray on top to add stuffing.

How to bake pie dough

With all the variety of ready meals, recipe bases have some common nuances. How to make shortcrust pastry? The dish turned out delicious, butter and margarine it is better to mix in equal proportions, the sugar substitute powder and the flour mixed with starch. Kneading the basis of need not too long, and suitable for baking oven or slow cooker.

Lemon pie

Lemon

Homemade cakes of crumbly cake turns out especially tasty if you create a flavor contrast. The simplest example of such sugary products tea – lemongrass, which mix the ground and to cook a sweet citrus filling for a spicy taste. To prepare lemon dessert, take the following ingredients:

  • flour – 180 g;
  • butter – 100 g;
  • sugar – 1 tbsp. spoon;
  • water – 60 ml

For the filling:

  • butter – 25 g;
  • sugar – 1 glass;
  • eggs – 2 PCs.;
  • milk – 200 ml;
  • starch – 60 g
  • lemon – 1 PC.

Step by step instructions:

  1. For cakes to gradually mix all the products.
  2. Stir the sugar and butter, add yolks.
  3. Next, pour the milk, pour the starch, stir and then add the zest and lemon juice.
  4. Separately, beat egg whites and gently combine them with the lemon weight.
  5. Roll out the cakes, make bumpers, put the stuffing.
  6. Bake the dessert for about an hour at low temperature.

Jam tart

Jam

With this recipe, even the unexpected visit of guests won’t be caught unawares. The minimum set of products, and almost all the ingredients for a delicious dessert there in the kitchen. Easy and fast way to make a fragrant dessert, with the addition of choose the taste, because it fits any home purchase. How to make sand cake with jam? Follow the following recipe:

  • flour – 2.5 cups;
  • egg – 1 PC.;
  • margarine – 250 g;
  • sugar – 1 glass;
  • jam – 300 g

The sequence of steps to create the dessert:

  1. Chopped margarine to grind flour until the lumps.
  2. Sugar with egg white grind, combine with the butter-flour mixture.
  3. RUB the Foundation in the form, put the jam.
  4. Cook on medium heat for about 20 minutes.

Cheese pie

Cheese

Lovers of crumbly pastry with low calorie content will have to taste this recipe. Ready pie with cream cheese dough has an incredibly delicate flavor, and to diversify the dessert will because of the raisins and nuts that go perfectly with this dairy product. To treat yourself, family or friends with delicious cakes, you need to take the following components:

  • flour – 3 cups;
  • butter – 200 g;
  • sugar – 1 glass;
  • eggs – 2 PCs.;
  • cheese – 400 g

Step by step instructions:

  1. To make the butter-flour mixture, add the Cup of sugar.
  2. Curd grind with eggs.
  3. The basis divided into two unequal parts: the biggest flatten the bottom of the form, make bumpers, put the cheese filling and sprinkle with rest, gently flatten with a spatula.
  4. Bake the cake at medium temperature oven for about an hour.

Baking with apples

With apples

There is an option of homemade cakes, which, without exaggeration, like everything. Sand cake with apples, as a variety of pastries, cooked very quickly. Recipe of Apple dessert is so simple that requires no experience and is always the safe bet. To create a hot flavorful dishes you need to take the following products:

  • flour – 300 g;
  • butter – 200 g;
  • sugar – 150 g;
  • apples – 500 g

Step-by-step technology:

  1. Knead-based, leave in the fridge for half an hour.
  2. Clean the fruit from the rind, remove the seeds and cut into slices.
  3. The bottom of the form to fill in the base, arrange the apples in rows or another pattern.
  4. Put the dish in to bake until tender on medium heat for about half an hour.

Cakes with jam

With jam

Cherry, apricot, strawberry, plum jam or plum jam filling perfect for quick cooking of pastries. Loose Foundation goes well with this domestic preparations. A simple recipe, familiar from childhood, will help to prepare a delicious dessert for tea, and for this it is necessary to have only these kinds of products:

  • flour – 1.5 cups;
  • butter – 200 g;
  • eggs – 2 PCs.;
  • baking powder – 1 packet;
  • jam, jam – 300 ml

Cooking sandy cake:

  1. Knead the basis for bread, combining flour, eggs, butter, baking powder.
  2. Roll the seam to make the sides, pour on top of stuffing.
  3. Half an hour later the dessert, which is necessary to bake at a low temperature, it is ready.

Berry dessert

With berries

Colorful mix against the background of the cookie crust, when it’s harvest time, looks incredibly appetizing. Fresh or frozen berries – you can use any version, and choose this recipe to cook it is to those who do not want to spend a lot of time to cook. What products to take for hot berry dessert?

  • flour – 250 g;
  • butter – 100 g;
  • sugar – 1 tbsp. spoon;
  • water – 40 ml;
  • berries (blueberries, cranberries, currants, cherries, strawberries) – 200 g

Step by step instructions:

  1. Make the base by mixing flour, butter, sugar.
  2. Berries, fresh or frozen mix with sugar, spread on unrolled cake.
  3. Put the dish in to bake for half an hour, choosing the appropriate mode multivarki.

The meat pie

Meat

Hearty, tasty, quickly – that the dignity of the pastries with a meat filling. To prepare delicious meals fit lean meats or chicken, and to enhance the option of savory homemade pastries, the filling can be mixed with vegetables or cheese. Even those who do not like to spend a lot of time in the kitchen, this simple recipe will satisfy.

Ingredients:

  • flour – 3 cups;
  • margarine – 250 g;
  • water – 200 ml;
  • egg – 3 PCs.;
  • beef – 300 g;
  • mayonnaise – 40 g.

Recipe:

  1. Knead a soft base, the latter adding water and eggs.
  2. For the stuffing make the stuffing, add salt, pepper, mayonnaise.
  3. Half the basics of the roll, spread on top of meat filling, cover with the second rolled layer.
  4. Bake at medium temperature for about half an hour.

Videorate

Some cakes can be compared with pie dough, the taste, variety and combination of fillings. Taking minimal time to prepare, make a tasty dessert or dish for the second out of a small list of products. Decorate the finished product can be remnants of dough and sweet pastries sprinkled with powdered sugar or meringue. Explore options for desserts on the basis of sand cakes with the following recipes.

Onion pie dough

Ossetian pie with chicken and mushrooms

Cherry pie shortbread

A simple recipe for dough