Pasta with chicken and mushrooms in a creamy sauce
Pasta with chicken and mushroom has already become a classic dish, because it does not need any special ingredients and long time. The food came to us from the Italian cuisine and has won its fans with extraordinary taste. The sauce gives the pasta is soft and tender. Consider how to prepare this Italian dish, tested recipes accessible even to beginners and what is the caloric value of this food?
Tips on cooking meals
- To prepare the real Italian paste need to take the appropriate pasta. It should be flour strips of any shape, but made of durum wheat. Fit and multi-colored pastes with different applications.
- To the meat in the dish was soft and succulent, it is recommended to use fresh, not frozen chicken. This can be a fillet, the flesh from the legs or back.
- Pay special attention to the selection of mushrooms. Suitable for cooking different varieties: mushrooms, chanterelles, white and even mushrooms.
- When cooking pasta, it should be a little nagovarivaete until tender. After getting rid of excess water in the pasta will have time to reach readiness by the steam.
- So the pasta had a sweet taste to the water when cooking, add a little milk. This ingredient will not only improve taste, but will give unusual light fragrance.
- Some recipes use a broken hammer meat. This step cooks do, to break up the fibers and make the product pliable and soft. To beat with a hammer meat is recommended only if it had been in the freezer. Such processing do quickly and without much effort.
- The last and sometimes the primary step in the cooking of pasta is its decoration and presentation. This point you need to pay a lot of attention. To supply look original, use herbs, salads, vegetables (tomatoes, peppers, cucumbers), sauces and condiments.
Cooking recipes pasta with chicken and mushrooms in cream sauce
The Italians are in the process of cooking using different ingredients. They can add food in different sauces, broths, spices, herbs. Novice cooks is best to prepare a classic recipe of spaghetti with chicken and mushrooms, and then experimenting with other types of pasta. Consider the delicious authentic versions of such dishes.
Spaghetti with chicken and mushrooms in a creamy cheese sauce
Italian dishes are often added to the cheese because the product in this country in abundance. But this element adds an unusual taste and appearance. Spaghetti – long, thin pasta that I love to eat, adults and children, and linking them with chicken and mushrooms would be happy to support all family members. How to cook at home this hearty and delicious dish?
- cleaned fresh mushrooms – 300 g;
- fresh, not frozen chicken meat – 400 g;
- onions, peeled – 1 head;
- cream 20% fat or more, 200-250 g;
- sunflower oil or olive oil – 3 tablespoons;
- cheese types, no mold – 100-150 g;
- spaghetti of hard wheat – 400-500 g;
- salt, black pepper and allspice, Basil, other spices – on taste preferences.
Step-by-step recipe for spaghetti with chicken and mushrooms in a creamy mild cheese sauce:
- Wash and dry chicken meat.
- Cut it into small pieces with a size of 2*1.5 cm
- Clean and wash onion, cut it into thin half-rings or plates. So the juice does not get into the eyes, often wet the knife under cold water.
- Wash and cut the mushrooms. Should get a thin and transparent plate, a width of 1-2 mm.
- In a preheated pan drop: vegetable oil, mushrooms. Fry them for 5 minutes, then add sliced onions, stirring, cook for another 5 minutes.
- Then in a pan put the meat, fry until slight Golden brown, pour in the cream, add the spices, salt and cook for 20 minutes. on a small fire.
- Boil approximately 3 litres of spring water, add salt in it, spaghetti. In the process of boiling put in a pan 1 tablespoon of vegetable oil. Cook the pasta about 8-10 minutes, as indicated in the instructions. That pasta dropped in water evenly, take a large plate.
- Three cheese without mold on a coarse grater or cut it into small pieces and add to the meat. Mix, cook a dish for a few minutes.
- Meanwhile, recline in a colander of spaghetti or merge them with water using a special lid for the casserole.
- Add the pasta to the pan, stir and serve.
- Decorate the dish with greens, tomatoes, ketchup or sauces. Bon appetit!
Tagliatelle with spinach, chicken and mushrooms in a creamy sauce
A native of Bologna, tagliatelle is often served with Bolognese sauce, but there are more simple recipes. These small thin strips of egg dough twisted into a small lump, very original look. These noodles are sold a La carte, so no need to think how to divide them among themselves. Consider a simple and unusual recipe for tagliatelle with spinach and cream sauce.
- original tagliatelle – 300 g;
- fresh spinach, young – 300-350 g;
- chicken fillet – 300 g;
- frozen or fresh white mushrooms – 250-300 g;
- onions, garlic – according to taste (but at least 1 PC.);
- cream natural 20-40% — 200 ml;
- grated Parmesan cheese, about 70-100 grams for filing;
- salt, ground pepper – on taste preferences.
- sunflower oil – 50 g for frying.
The recipe for tagliatelle in cream sauce with chicken, spinach – step by step:
- Mushrooms wash, if necessary, clean. If there is a large, slightly cut them into pieces the size of 3-4 cm.
- Wash the meat, just cut in big pieces on a wooden Board.
- Peel the onion and garlic. Wash it and cut into small cubes.
- Wash thoroughly under running water spinach, chop it into large chunks.
- All of the ingredients in turn spread on a heated pan, fry for a few minutes.
- Add the cream, simmer under a lid for about 20 minutes.
- Meanwhile, in salted water cook the pasta according to the instructions on the package (they can be prepared from 5 to 15 min, depending on the manufacturer).
- Cooked pasta put in a pan with meat, mushrooms and spinach, stir.
- When serving, each serving tagliatelle, sprinkle with grated or finely chopped Parmesan cheese, put a small leaf of green spinach. Bon appetit!
Recipe pasta with chicken, mushrooms and tomatoes with sour cream
Tomatoes are often added to the true Italian cuisine, but in Russian cuisine this Supplement is much more common. Housewives replace such vegetables purchase ketchup or tomato juice, improving the naturalness of the sauce for the pasta. Use the domesticated version of pasta with chicken, which has tomatoes, sour cream and everyone loved the mushrooms.
- chicken wings or drumsticks – 300-400 g;
- mushrooms cleaned, fresh – 200 g;
- tomatoes, red, ripe – 350-400 g;
- sour cream any fat 200 g;
- pasta of any format from durum wheat – 300-400 g;
- salt, butter, spices – on taste preferences.
How to cook pasta with chicken, tomatoes and mushrooms:
- Meat, mushrooms, tomatoes under running water.
- Detachable fillet from the bones (if you to recipe wings, this item is omitted). Cut the meat into small pieces with a size of 2-4 cm
- Mushrooms chop thin strips.
- Tomatoes cut into cubes 1-1,5 cm in width.
- On a heated pan with oil, spread the meat, fry it for 1-2 minutes, add the mushrooms.
- When these ingredients have been in the pan for 5-7 minutes, put them tomatoes, salt, pepper and all mix well.
- After 10 minutes of sautéing on low heat add to the sour cream.
- Meanwhile, in boiling water drop pasta cook according to instructions on the pack. Drain using the colander the water, put on some plates.
- For each serving of pasta put the prepared meat with mushrooms and tomatoes. Pour all the sauce that has formed in the pan.
- Decorate with a few leaves of parsley, dill and Basil, serve.
A simple recipe for pasta with porcini mushrooms and chicken with cream
Beginners cooking must try cooking pasta because this dish is very little time. But despite the speed of execution, taste such pasta can be great. Let’s consider step by step, how to make pasta with mushrooms, chicken and cream is simple, but the taste is not worse than the famous Italian chefs.
- classic pasta – 400 gr;
- fresh mushrooms – 300 g;
- chicken fillet – 250-300 g;
- natural cream 20% or smetana – 200 g;
- peeled onions – 1 PC.;
- a few cloves of garlic.
The gradual process of cooking pasta with porcini mushrooms, cream and chicken meat:
- Mushrooms should be well cleaned, washed under running water. Put them to boil for 15 minutes in plenty of water. If mushrooms were previously frozen, this moment can be omitted.
- On a heated frying pan with oil pour the strained boiled mushrooms and fry them for 5 minutes on medium heat.
- Peel the onion and garlic. Cut them into small cubes. Add to the mushrooms.
- Rinse the meat, cut it into pieces of 2*1.5 cm, add to the pan.
- In boiling salted water, drop the pasta, boil for 7-9 minutes.
- Add macaroni, cream in the pan. Put salt and spices according to taste, mix well.
- After 2-3 minutes of sautéing, the dish is ready for serving. Bon appetit!
Fettuccine with mushrooms and chicken breast in a creamy garlic sauce
Fettuccini pasta is one of the most vitamin types of pasta from Italy. It includes calcium, magnesium, choline, beta-carotene, zinc, selenium, copper and many elements of the group. The looks of this pasta classic way: thin strips, sliced with a sharp knife, width of 7 mm. very often cooked Fettuccine with cream sauce, as it adds tenderness to taste. Consider an unusual recipe with mushrooms and garlic.
- fettuccine pasta – 400 gr;
- mushrooms, cleaned – 250 g;
- chicken and 1.5 – 2 Breasts;
- natural cream or sour cream – 200 ml;
- garlic – 1 peeled head.
Method of preparation of fettuccine with garlic and cream:
- Rinse mushrooms, meat, garlic under running water. Put ingredients in a colander to drain excess water.
- Chop all the washed components small narrow strips, with a width of 7 mm (size of fettuccine).
- Put all this in large frying pan, add sunflower oil and fry on medium heat for 15-17 minutes.
- Separately, boil in salted water pasta fettuccine. For a spicy taste add a few Bay leaves.
- Stir in prepared fettuccine with the sauce directly in the pan, add the cream, whipped with one clove of garlic.
- On the table this dish is serve with a few leaves of greens.
Creamy pasta with mushrooms and minced chicken in a slow cooker
The slow cooker has become an integral part of the equipment because it’s easy to make any dish. For cooking pasta with sauce in one device, you must have additional capacity, which is installed above the main bowl. This cookware often comes with the basic tools of the multicooker. Prepare a creamy paste in it.
- cream 21% — 200 g fat or milk – 350 g;
- Italian pasta – 300 g;
- mushrooms peeled – 250 g;
- chicken stuffing without onions – 250 g;
- butter – 100 g;
- salt, spices – on taste preferences.
How to cook Italian pasta with minced meat, mushrooms, chicken in multivarka:
- In a large bowl multivarki fold the finely chopped mushrooms, minced chicken, cream (or rich milk).
- All this salt, pepper and mix thoroughly.
- On the upper part of the bowl put extra deep container with holes that is designed for steaming.
- In her place the Italian pasta and put a few pieces of butter on top.
- Install on the electronic screen slow cooker mode «steaming», cooking time – 20-30 minutes.
- When the timer will be 15 minutes, open the slow cooker, put pasta down to the sauce and mix everything well. 5-10 minutes that remained on the scoreboard, the pasta will saturate the moisture from the sauce and will have excellent taste.
- Serve with a few leaves of fresh green lettuce.
Carbonara with chicken, mushrooms and ham in cream sauce
Pasta Carbonara – this is an unusual spaghetti with added very small pieces of guanciale (pork jowl), egg, Parmesan and spices. This dish is truly Italian, because it has an unusual taste. Guanciale in its composition are allowed to substitute other types of meat, similar in taste. Use proven recipe «Carbonara» with chicken, ham, cream.
- Italian spaghetti – 300 g;
- chicken fresh meat, not frozen – 200 g;
- mushrooms (preferably champignons) – 200-300 g;
- ham fresh home – 200-250 g;
- Parmesan (original, Italian) – 100 g;
- the yolks of chicken eggs – 4 PCs. medium size;
- cream – 220-250 ml;
- salt, ground pepper – on taste preferences.
How to cook step by step «Carbonara» with chicken, mushrooms, ham:
- Cut the ham into small strips.
- Chicken washed, dried, cut into small long pieces.
- Mushrooms clean, rinse under running water, cut into small strips.
- Fold in a deep pan or casserole ham with the meat, pour it with oil on high heat fry for 5 minutes.
- Then add in a container of mushrooms and on small fire to cook for 5-7 minutes.
- In a separate bowl mix cream with egg yolks, salt, pepper and grated Parmesan (add half the original volume of the cheese).
- In a separate large pot of Italian pasta to boil until soft (let them be undercooked 1 minute to the end).
- Drain excess water from pasta, add to the meat with the mushrooms, pour in the creamy mass.
- On low heat stir the entire dish for 1 minute, remove from heat and serve, covering top each serving with grated Parmesan cheese.
The calorie content of pasta with chicken and mushrooms in cream sauce
What is the calorie content of one serving of pasta (200 g), which includes chicken, mushrooms, cream 10%? We take into account that for cooking used sunflower oil (10 g), spring water and white rock salt. In this case, the energy value of food will amount to 209 kcal. Composition and caloric other options of pastas with cream will change depending on the ingredients used for its preparation.
Video recipes: delicious pasta with mushrooms and chicken with cream
On the Internet many recipes of the Italian classic, or a modified paste, so it is very difficult to choose really the best. To protect yourself from the wrong examples, it is better to use the video master classes, demonstrating the process of cooking. Look at the following examples of such rollers with the implementation of pasta recipes with mushrooms, chicken and cream.