Napoleon cake at home
Napoleon cake is a wonderful, delicious and delicate dessert, loved by many with a sweet tooth. For its preparation used thin, airy cakes, which does not require special skills. Homemade Napoleon is no worse than store-bought options, it can be used different versions of the cream. If you want to cook a very special food cake Napoleon with chicken and mushrooms. It turns out very tasty and unusual dish.
Step-by-step recipes for preparing a cake «Napoleon» with a photo
This is the best dessert that you can easily cook at home, because it uses very simple components. There is an interesting story about the origin of this cake, which the author himself is a treat Bonaparte. Once Josephine saw him in the arms of young ladies, and for his justification he came up with what he wanted with her just to share the recipe for the new dessert, invented by himself. Bonaparte came up with it literally on the move, and as a result, the cake Napoleon became France and around the world. See for yourself, choose your favorite recipe below.
A classic recipe with custard
For the cake:
- vodka – 1 tbsp;
- the raw egg – 2 PCs.;
- margarine – 380-400 g;
- fine salt – 1-2 pinch;
- flour – 720-740 g;
- the water boiled is 140-160 g.
For the custard:
- flour – 3,5-4 tbsp;
- milk – 1500 g;
- sugar – 4 tbsp.;
- raw egg – 7 PCs.;
- vanilla sugar – 3 tsp;
- butter – 70-85 g.
- In a deep bowl the flour sifted, rubbing on a grater or cut into small pieces margarine. The ingredients are mixed.
- In a separate container connected with vodka water entered the egg. Then add a little salt. All is made well.
- Eggs shimmering in the flour mixture with the margarine, the composition is mixed and the dough is placed in the cold, exactly on the hour.
- For the custard in a bowl pour a little flour into eggs at a time, composition well is made. Add a little milk to the egg mixture was a little runny, but not much. The rest of the Milk put on the stove and simmer. Then a thin stream poured the egg mixture is cooked and the cream. A lot needs to constantly interfere with. As soon as the mass begins to thicken, added the vanilla sugar and the cream stays on the stove for another minute. Enter the butter, the mass is mixed, the capacity is covered with a lid and remove from heat. Filling for cake Napoleon is ready.
- After an hour the dough comes from the fridge and divided approximately into 10 equal parts, which roll in the form of pellets.
- The dough is rolled out into a thin sheet using a rolling pin. The thickness of each pancake should not be more than 2 mm
- The oven heats up to 180C. Each cake is baked for at least 10 minutes, until crispy.
- Single crust crumble and will be used for dusting.
- Each layer of the cake is smeared with cream. To decorate the dessert using a pre-cooked crumb of cake, fruit, berries, whipped cream.
- The finished cake remains for 5 hours, so it is well soaked cream.
Recipe from ready-made puff pastry
- puff pastry – 1 pack;
- flour – 3,5-4 tbsp;
- the raw egg – 2 PCs.;
- milk – 2 tbsp.
- sand sugar – 2 tbsp.
- Often Housewives are interested in the question of what kind of test prepare the cake Napoleon. If there is no time to knead, use blanks. A good option is puff pastry.
- Sheet workpiece gently unfolds and is divided into 8 approximately equal strips, then cut each into 2 even parts.
- All pieces are in turn rolled out with a rolling pin until you get the desired size. The cakes are pierced in several places with a fork to evenly baked.
- In a preheated 200C oven each cake is baked for 7 minutes.
- Cream whipped with a mixer eggs with sugar until thick foam. Preheated milk is introduced in a thin stream; don’t stop stirring, add flour. Cream Napoleon put on the stove until boiling. Do not cease to interfere, to not have lumps.
- Finished cakes are lubricated with cold cream, the cake is for a couple of hours. The real Napoleon goes well with tea and hot cocoa.
How to bake a Napoleon cake in the pan
- sifted flour – 3-4 tbsp.
- butter – 180-210 g;
- margarine – 1 package;
- raw egg – 1 PC.;
- cold water 65 to 75 g;
- flour for cream of 1.25-1.5 tbsp;
- vanilla sugar – 1 package;
- milk – 650-720 g;
- fine salt – 1 pinch;
- sugar – about 4.5-5 tbsp
- The flour is sifted, mixed with salt, is introduced margarine, cold water and knead the dough for Napoleon, then leave for 30 minutes in the refrigerator.
- Half an hour later the dough is divided into 10 equal parts and each is rolled thin sheet.
- The layers of pastry in several places pierced with a fork, then laid on a hot pan.
- Napoleon cake made from unleavened dough, it turns out very tasty and tender. Each cake in the pan fried for about a minute, until browned.
- To prepare the cream cake Napoleon, brought to a boil 500 g of milk. Separately connect the flour with the egg, sugar and milk that remains – the mass is made carefully to not have lumps. When the milk boils, put into the composition, and the cream mixes until it starts to thicken. The stove is turned off, the mixture is introduced butter.
- Ready and lubricated with cold cream each cake. Napoleon cake remains for a few hours in the fridge to really soak in.
A simple recipe with cream of condensed milk
- margarine – 380-400 g;
- condensed milk – 1 Bank;
- raw egg – 4 PCs.;
- butter – 280-300 g;
- flour – 4 tbsp.;
- water article;
- vinegar – 2 tbsp
- Margarine cut into cubes, introduced pre sifted flour all mixed.
- Don’t stop stirring the mass of added water, vinegar eggs.
- The finished dough is divided into 10 parts and for 2 hours it remains in the freezer.
- The pieces are rolled thin sheets, and then baked in the preheated oven for 10 minutes.
- Quickly prepared cream cake Napoleon with condensed milk, which is mixed with butter. All the components are brought to a homogeneous mass, and each Korzh lubricated cream. Can be used and boiled condensed milk.
- Napoleon cake is placed in refrigerator for 5 hours, then served at the table.
Lazy «Napoleon» cookie «ears»
- cookies puff ears – 750-800 g;
- vanilla sugar – 1 packet;
- raw egg – 3 PCs.;
- butter – 140-160 g;
- milk: 1000 g;
- flour – 5,5-6 tbsp;
- sugar – 0.5 St.
- For Napoleon cake need cream milk is mixed with eggs, enter the sugar, vanilla and flour. All the components are mixed to not have lumps.
- The mixture is placed on the stove, boil until thick. The cream must be constantly in the way.
- As soon as the composition begins to boil, turn off stove. In a slightly cooled mixture is introduced butter, all whipped together with a whisk.
- Cookies need to be dipped in cream – wet each layer is laid out on the previous one.
- Top Napoleon cake crumbs sprinkled with crushed biscuits and can be served to guests.
Snack cake Napoleon of ready-made cakes
- eggplant – 5 pieces;
- salt – 1-2 pinch;
- fresh herbs – 1 bunch;
- light mayonnaise – to taste;
- garlic – 3 cloves;
- tomatoes – 5 PCs.;
- cottage cheese – 250 g;
- This is a wonderful meatless recipe is very tasty snack Napoleon – eggplant wash, cut into slices. Prikalivatsja, leave for 15 minutes, went to excess moisture and bitterness.
- Roasted eggplant spread on a plate lined with a paper towel, which will absorb excess oil.
- Garlic with herbs crushed and mixed with vegetable mayonnaise.
- Cut tomato slices.
- Cheese is shredded on a fine grater.
- Ready puff pastry cakes, pre-greased with a light layer of Mayo, laid out the eggplant, top with tomatoes and cheese. Under this scheme, «lubricated» all cakes. Top Napoleon petrosoveta shredded cheese.
The caloric value of the prepared dessert
Many girls try to follow her figure, but not everyone can resist the temptation to eat the famous Napoleon cake, which will not leave anyone indifferent. If you know the calorie content of the dessert, there is a unique chance to determine how much time will have to spend in the gym. In 100 grams of product contains about 400 Kcal. However, the final result affected by the fact that you used the cream. Remember this, counting calorie cake Napoleon.
Video: how to make the Napoleon cake in a slow cooker at home
To prepare tender Napoleon cake is very simple, but you need to spend a few hours on a masterpiece of culinary art, which will be eaten literally half an hour. The dessert can be prepared with sour cream, beer, monkey. Often used yeast dough, but not all hostesses are able to cope with it. To cook a wonderful sour cream cake Napoleon, quickly and easily, use the slow cooker. See detailed recipe in the following video: