Delicious meatloaf home cooking is hearty and healthy dish. It is an excellent replacement for store-bought sausages, because unlike them, it has no artificial ingredients. Different types of meat are used for making rolls, depends on the taste of the dish. This hearty food is prepared with different tasty fillings consisting of vegetables, cheese, eggs and other ingredients. How to do it will discuss in more detail below.

Recipes meatloaf

There are three types of basic recipes for making this type of loaf. Meat is a nutritious dish is eaten hot as a complement to garnish or cold as an appetizer or slicing for sandwiches. Sure it’s served with mustard, ketchup, soy sauce or vegetable. This nutritious dish can be made from a single piece of meat, chopped meat and minced meat. It is important to follow some tips to make this delicious snack. Hearty meat loaf is prepared from 50 minutes to 2 hours. In the process of cooking is recommended:

  • for juiciness mix minced 100 g chicken/vegetable broth or tomato juice;
  • use fatty pork, beef, chicken;
  • soak the bread in cow’s milk for cooking meat;
  • positioning the rolled tube meat on the baking tray seam side down;
  • fold a piece of beef, pork, chicken stuffed with food wrap;
  • grease the top of the dish before baking the egg, mayonnaise, sour cream or ketchup;
  • use various spices;
  • add the stuffing bread for toast, unsweetened cereal or crackers;
  • not to overdo the loaf in the oven, so as not to dry.
  • tie rolled meat thread, twine.

Minced meat with mushrooms baked in the oven

Make a good roll with various fillings. If specially prepared with mushrooms and vegetables wrapped in ground beef and bake it all in the oven, you will get a delicious dish with a wonderful aroma. The cutlet mass is easy to shape will help food wrap or a clean kitchen towel. The stuffing for this dish it is best to do it yourself and grind pork, beef, chicken twice.


  • 250 g of mushrooms;
  • 600 ground beef;
  • 3 onions;
  • 2 eggs;
  • pepper;
  • 50 g butter;
  • 100 g of mayonnaise;
  • 4 tbsp of breadcrumbs for breading.

How to cook a meatloaf of minced meat with egg

Step by step instructions:

  1. Add eggs, shredded beef, spices.
  2. Protiven grease with oil, sprinkle with breadcrumbs and put the cutlet mass. Bake for 40 minutes.
  3. Slice the mushrooms together with onions fry in good butter, adding to them remained crackers.
  4. Remove the finished meat and put it on the filling, roll tube, to anoint the mountain of meat with mayonnaise, put bake for 20 minutes. to form a beautiful crust.

Egg in puff pastry

Looks beautiful and delicious meat in puff pastry. This dish is fast and easy. The dough for this recipe, some Housewives cook their own, but equally delicious to be meatloaf with a purchased layered workpiece. How to make this hearty dish described below. But if you want to prepare the dough for this recipe yourself, mix the yeast (1 tsp) of flour (450 g) and add the sugar (25 g), salt (5 g) and then pour in the resulting composition water (230 g), vegetable oil (50 ml) and knead elastic dough.


  • 0.7 kg of meat;
  • bow;
  • 4 eggs;
  • 1 clove of garlic;
  • 1 bunch of greens;
  • 15 g of dry mustard;
  • 50 g butter;
  • 0.5 kg puff pastry.

Meatloaf in puff pastry with egg


  1. Chop the parsley, onion, garlic, fry in butter.
  2. To stuffing, add 1 beaten egg, prepared vegetables, mustard, spices, salt.
  3. Three boiled peeled eggs cut in half.
  4. Puff pastry thaw, roll out into a rectangle. Lay part of the prepared meat mixture, spreading evenly over the surface.
  5. In the center of the meat mass to put half of the eggs, cover with the remaining meat.
  6. On the free edges of dough crosswise to make cuts at 2cm, cover them stuffing.
  7. Coat with the egg batter and bake for 40 minutes.

Pork with stuffing

Pork roll is a very tasty snack. So it turned out to be delicious, its preparation is necessary to take a broad, but not too thick piece of meat. It is best for this dish will suit the peritoneum or other parts of pig carcasses, which have a layer of fat. Prepare meat loaf with prunes according to the following recipe to please your family. To serve meat loaf is best cut into pieces.


  • a solid piece of pork about 2 kg;
  • 8 cloves of garlic;
  • 200 g of prunes;
  • 1 tsp nutmeg;
  • 80 grams of vegetable oil;
  • salt.

Pork roll stuffed with prunes

Instructions with pics:

  1. To connect salt, half minced garlic, butter and nutmeg. The meat slightly discourage, RUB the mixture.
  2. Sauté 5 minutes remaining finely chopped garlic, prunes.
  3. On the layer impregnated with a mixture of garlic pork put the stuffing with prunes, roll, bake for about 2 hours.

Chicken with cheese and vegetables

Chicken is an excellent choice for preparation of this snacks. Especially tasty it will be, if the inside of the meat put the filling with vegetables and cheese. If you cook flavorful and appetizing in appearance, diet roll, he’ll appreciate your home. The recipe for this delicious, inexpensive and delicious dishes described below.


  • One kg of chicken meat;
  • 2 eggs;
  • spices;
  • 100 grams of cheese;
  • carrots;
  • 2 small cloves garlic,
  • 30 grams of flour;
  • salt.

Meatloaf chicken vegetable filling


  1. Wash, cut into slices 1 cm chicken meat, salt, add spices, egg, flour. Mix.
  2. Grate cleaned and washed carrots and cheese. Add to the mix pressed garlic. Mix.
  3. On the foil put the meat mixture, and spread it in a layer of 1.5 cm.
  4. Put curd.
  5. Wrap chopped chicken with stuffing into a tube, giving it a beautiful shape.
  6. Top prefabricated wrap in foil.
  7. Bake for an hour.

Video: homemade meatloaf beef in a slow cooker

Homemade pork or beef roll is a great appetizer for the holiday. To prepare this dish is perfect not only pork but also beef. Tube rolled meat stuffed with mushrooms and cheese is sure to become a bright decoration of the festive table. Quickly cook this hearty dish easily in a slow cooker. How to do it shown in the video in the master class.

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