Meatballs in a slow cooker

This meat dish like meatballs, has a very mellow taste. No wonder it is even mentioned in a children’s fairy tale about Karlson as a favorite treat of the main character. Meatballs are easy to bake or stew, but even easier to cook meatballs and gravy in slow cooker. How to do it, you will learn a few original recipes below.

Recipe meatballs with gravy

Meat balls with gravy

If you are worried about whether your slow cooker the appropriate mode for making meatballs, then nothing. You can use any program such as «Baking», «Fighting», «Share» or «Control» . One of these modes must exist in your slow cooker, which she brands Philips, Polaris, Redmond, Panasonic or even this model, as multivarka-pressure cooker. Garnish the meatballs more suitable dry, for example, potatoes or buckwheat.

In tomato sauce

A classic recipe of meatballs in a slow cooker involves cooking them in tomato sauce. For this dish you will need the following list of products:

  • onion – 1 PC.;
  • tomato paste – 2 tbsp;
  • sour cream – 2 tbsp;
  • flour – 2 tbsp;
  • egg – 1 PC.;
  • rice – 0.5 cups;
  • mince – 0.5 kg;
  • cream 15% – 2 tbsp

To make meatballs in tomato sauce in a slow cooker you need for the following instructions:

  1. To the meat add finely chopped onion, season with spices, at its discretion, enter the rice, crack in the egg. Mix well all the ingredients.
  2. Hands a little wet with water, stick the meatballs.
  3. Multivarious bowl brush with vegetable oil, put the meat in there «lumps».
  4. Prepare the gravy: flour, dilute with cool water, then add to the mix the sour cream with cream and tomato paste. Mix components.
  5. Pour the finished mixture into a bowl.
  6. Cook mode «Stewing» with the lid closed. Time – approximately 1 hour.

In a cream sauce

Meat in cream sauce

The gravy for the meatballs don’t have to do tomato paste. With it you can experiment, so the following recipe requires a few other products:

  • minced beef – 0.5 kg;
  • egg – 1 PC.;
  • onions – 2 PCs.;
  • sour cream – 200 g;
  • flour – 1 tbsp;
  • water – 1 tbsp.;
  • carrots – 2 PCs.;
  • rice – 0.5 cups;

Meatballs in sauce are prepared according to this instructions:

  1. Unfreeze the meat, shake it to the meatballs well-kept form.
  2. Cook Until soft rice, slightly salted water, cool it.
  3. In a pan or using multimarochnaya bowl fry the chopped onion and grated carrot until Golden color.
  4. Half a roast vegetable send to the mince with the rice. Season all with salt and spices.
  5. Shape the meatballs, paneer them in flour.
  6. To prepare creamy gravy water connect with sour cream.
  7. To the rest of the vegetable zazharku add flour, fry some more, then put in a bowl of cold «lumps».
  8. Last step, pour sour cream sauce.
  9. Are fighting in the same mode for 60-65 min.

Without rice

Option without rice

You already know how to cook meatballs with rice, but what to do if this cereal was not at home? Do not panic, because it can not use. Only need the following ingredients:

  • sour cream – 0.1 l;
  • milk – 0.2 l;
  • dry Basil and paprika;
  • tomato paste – 2-3 tbsp;
  • tomatoes – 6 PCs.;
  • pork fat – 0.5 kg;
  • garlic cloves — 2-3 PCs.;
  • bread – 2-3 slices;
  • onion – 1 PC.

Method how to make meatballs in a slow cooker without rice includes the following simple steps:

  1. Slices of bread broke into pieces, fill them with milk.
  2. Pre-thawed meat, wash and dice it.
  3. Using a blender or meat grinder, meat redo, enter the squeezed bread, sprinkle with salt. Shape meatballs.
  4. For the gravy cut into large slices tomatoes and onions and greens with garlic slice. All components chop in a blender along with sour cream, spices and pasta.
  5. Put on the bottom multimarochnaya bowl of meat balls, pour the finished sauce.
  6. Are fighting in the same mode-about 1 hour


Balls of beef

Another way of cooking meatballs in a slow cooker involves the use of as meat ground beef, which must be 0,4 kg Other ingredients, you need the following:

  • processed cheese – 200 g;
  • solid cheese varieties – 100 g;
  • onions – 2 PCs.;
  • water – 150 ml;
  • cream – 100 ml;
  • rice – 50 g.

Step-by-step recipe looks like this:

  1. Cook Until half cooked rice, a little salt in this water.
  2. Forcemeat mix with rice grains, form a «lumps», place it on the bottom of the bowl designed to slow cooker, brush with oil, and select «Stewing» with the timer for 40 minutes.
  3. While the meat balls are fried, mix the cream with water and finely chopped onions. Pour the resulting sauce to the meat.
  4. A quarter of an hour enter grated processed cheese.
  5. 5 minutes before the sound signal about the end of the cooking add the grated cheese dish.


Turkey Tefal

The meatballs in multivarka will turn out more tender if you use Turkey meat. For such an unusual recipe, you need to prepare foods from the following list:

  • egg – 1 PC.;
  • Turkey mince – 0.7 kg;
  • cheese – 30 g;
  • lentils green – 0,5 article;
  • sour cream – 1 tbsp.;
  • garlic – 4 cloves.

Method of cooking based on several stages:

  1. To the mince add the egg, 2 cloves of crushed garlic, spices. There also send the washed lentils, stir thoroughly.
  2. Molded balls lay in the Cup, enter to him the cream that is connected with the rest of the garlic.
  3. Grate cheese, sprinkle on top of meatballs.
  4. Choosing the mode «Stewing», start the timer for 1-1,5 hours.

How to cook meatballs fish

Fish balls

Dinner or lunch with meatballs in a slow cooker is especially useful if you cook them from fish fillets. Products needed are:

  • egg – 1 PC.;
  • cream – 1 tbsp.;
  • onions – 2 PCs.;
  • fish fillet – 0,6 kg;
  • tomato paste – 2 tbsp;
  • water – 250 ml;
  • milk – 0,2 L.

The cooking process:

  1. Fish fillet recycle the stuffing with the grinder, together with bread soaked in milk. Season with spices and salt.
  2. Poweleit formed meatballs in flour and fry in a bowl multivarki, using a little vegetable oil.
  3. Pour in water, dissolved first in flour and pasta.
  4. Enter the chopped onion and carrot strips. Arch, if you need more spices.
  5. Cook for about half an hour, selecting «Extinguishing» or «Baking».

Meatballs of chicken mince

Meatballs from minced meat

For the latest delicious recipe you will need the following components:

  • onion – 1 PC.;
  • sour cream – 0,5 article;
  • round rice – 1 Cup;
  • egg – 1 PC.;
  • flour – 60 grams;
  • parsik chicken – 1 kg;
  • ketchup 2 tbsp.

The stages of cooking:

  1. A couple of times wash the rice, add hot water, half an hour do not touch.
  2. To the mince add the finely chopped onion, egg, pressed rice. Arch at its sole discretion, spices.
  3. Run a slow cooker, choosing the program of «Frying».
  4. Lightly fry the formed meat balls.
  5. Take a separate container where you mix ketchup with sour cream, flour and 2 tbsp water.
  6. The gravy is ready pour into the pan, simmer for another 30-35 minutes.

Video: how to make meatballs

Prepare the meatballs using a slow cooker is easy, and there are several recipes of this delicious dish. You can even try to make them a couple, and the sauce to add later. Options like gravies, and recipes a lot. So choose any which you like and practice cooking with easy instructions with helpful videos below.

How to cook meatballs with rice

Meatballs in tomato sauce in a slow cooker

Cooking meatballs with spices

How to cook tasty meatballs with buckwheat

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