Meat salad recipe is a classic

In many celebrations, it is obligatory meat dish on the table as it is hearty and delicious food. But few Housewives know all the rules of preparation of such a product. If you select meat salad classic recipe, then there must be additional ingredients which enhance and accentuate the taste. Consider other rules of cooking and the best proven options of meat.

Tips on cooking meals

  • The meat for the salad is better to choose fresh, not defrosted, it has more minerals and vitamins. This ingredient will have a great taste.
  • If the sausage salad is used, it should pick up without pieces of fat, this option is acceptable both visually and in taste.
  • Onions, garlic, and spicy ingredients in the salad should be in moderation, so as not to interrupt the main components.
  • Meat salad is sure to fill with vegetable oil, mayonnaise, or other sauce to all the ingredients have absorbed any juice.
  • Before serving, a salad should infuse for a few hours, so they had a mild flavor.
  • In any kind of meat is to separate the existing stubble, because it would significantly interfere with the dish and make it difficult to chew.
  • Meat salad, complemented by cheese, don’t need to make with many ingredients, because these two products are already creating a good combination.

Step-by-step recipes for meat salad with photos

Salad of meat can cook like a professional chef, and newcomers alike. This dish is not difficult to do, if there is a step by step description of all processes. To salad turned out perfect, it is better to buy the right fresh food, pre-wash, clean and disassemble, put the instructions and the items to perform cooking. Consider the best tested recipes of meat dishes.

Classic salad «Olivier» with beef and fresh cucumbers

«Olivier» is very popular in Russia, it is a must on many holidays, celebrations. But this cuisine there is a large mass variations, which utilize the most unpredictable products. Many gourmets prefer the classic recipe «Olivier», because its taste is considered the most organic. Consider a phased process of creating this yummy.


  • Potatoes – 4-5 PCs.
  • Fresh beef – 400 g
  • Cucumbers, greenhouse or seasonal – 250 g
  • Eggs, color doesn’t matter – 5 PCs.
  • Homemade mayonnaise or store – 250 g
  • Salt, pepper, onions – to taste.

Classic meat salad with beef

Step-by-step cooking process:

  1. Potatoes, beef and eggs boil until tender in salted water.
  2. Clean the cooled vegetables from the skin.
  3. Eggs get rid of the shell.
  4. Cattle meat is drained and cooled.
  5. Boiled all the ingredients cut into cubes with a slight edge of about 5 mm.
  6. Similarly, chop the green cucumbers, pre-washed them and dried.
  7. Food sprinkle with salt, mix with mayonnaise. Optionally you can add peppers, onions, greens.
  8. On the table served in beautiful bowls small size.

A recipe for a meat salad with sausage

There are several types of meat salad with sausage. Very original different dishes, combining several types of meat. The nutritional value of such food is very high and the body can quickly get enough of it. Consider the proven recipe meat dishes with sausage.


  • Chicken – 250 g
  • Pork – 250 g
  • Sausage smoked – 250 g
  • Cucumbers – 300 g
  • Green salad – 200 g
  • Sunflower oil – according to taste preferences.

Meat salad with smoked sausage

Cooking step by step:

  1. All kinds of meat, rinse under running water, boil until fully cooked.
  2. Lettuce and cucumbers wash. Sausage clear.
  3. While the meat is cooking, cut into strips cucumbers and sausage. The slices should get a length of 2-3 cm, and width – minimum.
  4. Meat is cooling, cut similarly to the rest of the ingredients.
  5. Greens cut into large chunks.
  6. Add spices and oil, mix all the ingredients and give the dish to infuse for 2-3 hours in a cool place. Bon appetit!

Stolichny salad with chicken

Chicken is a very commonly used ingredient in all types of food, be it soup, fish soup, fries or side dishes. It has high nutritional value and is recommended for use even in infants. Vitamins that it contains: C, E, A, D. we recommend you to prepare salad «Stolichny» with chicken to your list of favorite dishes added another unusual and delicious food.


  • Chicken, fresh – 300 g
  • Pickled cucumber – 300 g
  • Potatoes of all varieties – 300 g
  • Canned homemade or store – 200 g
  • Salt and mayonnaise – in taste preferences.

Metropolitan meat chicken salad

Step-by-step cooking process:

  1. Boil the meat in slightly salted water, allow it to cool.
  2. Under running water wash cucumbers and dry them with paper towels.
  3. Boil the potatoes in their skins, in a small amount of water.
  4. To put it in a colander green peas.
  5. Cut into large pieces, about 1 cm to 1.5 cm the meat, cucumbers, potatoes.
  6. Salad sprinkle with salt, add mayonnaise and stir.
  7. After the dish stand a few hours in the refrigerator, it is recommended to bring to the table.

Delicious salad «Meat cocktail» with mushrooms

A dish called «Meat cocktail» frequently recommended to men, especially in restaurants. For a long time formed the view that the strong half of humanity is in need of minerals that exist in the muscles of animals and birds. But the statement is not very true, because women are vitamins are also needed. Consider the ideal meals «Meat cocktail» for both adults and children.

You need to:

  • Meat: chicken (or other birds – turkeys, ducks, geese), – 250 g beef – 200 g of pork 200 g.
  • Mushrooms or other tested – 350
  • Onions – 2 large heads.
  • Sour cream according to taste, 150 g
  • Salt, sunflower oil.

Meat salad cocktail with mushrooms


  1. All kinds of meat boiled, allowed to do it in the same container. Then it is cooled to room temperature.
  2. Fry mushrooms with onions in a pan until Golden color.
  3. Cut the meat into pieces of any shape (cubes, strips, rectangles).
  4. Mix the ingredients, add the optional bit of low fat sour cream, salt.
  5. To the table is allowed to serve the dish immediately after cooking, hot on the leaves of the green cabbage.

Meat salad with pickled onions without mayonnaise

Onions are often used for cooking various dishes, but many do not like him for the peculiar smell and bitter taste. To remove the unpleasant feelings from such a vegetable, it must be pickled in vinegar, lemon juice. The longer this ingredient is to infuse, the more acid he gets. Consider a delicious recipe for beef salad with onions and the French fries, which does not use mayonnaise.


  • Pork – 300 g.
  • Onions – 2-3 PCs large.
  • Bell peppers, red color – 3 pieces
  • Cheese – 200 g
  • Salt, soy sauce, sunflower oil according to taste preferences.

Meat salad with onions and peppers

Description of cooking with pickled onions no eggs, mayonnaise:

  1. Pork meat is separated from bones and hymen, fry in a pan small pieces.
  2. Onions cut into rings or half rings, pickle in vinegar or lemon juice for about 30 min (dilute acid in the proportions 1: 1 with water).
  3. Bulgarian pepper clear from the innards and cut into strips.
  4. Cheese cut into cubes.
  5. Mix ingredients, add salt, pour oil and sauce and served to the table.

Simple salad recipe pork with prunes and pomegranate

Pork salad is the most delicious, especially if there are sweet ingredients. This combination is very popular in Europe because it does not require additional dishes for a full meal. Joints of pork and prunes is very good, especially if the dish is to complement the carrots. Consider this recipe.


  • Pork – 300 g.
  • Prunes without stones – 200 g
  • Pomegranate seeds – 100 g
  • Juicy carrots – 2-3 PCs.
  • Mayonnaise.

Salad from pork with prunes and pomegranate

Step-by-step process of cooking original recipe with prunes:

  1. Boil the meat, carrots cleaned, dried prunes my.
  2. All the ingredients are cut very finely. Carrots are allowed to grate.
  3. The elements of the stacked layers in the following order: meat, prunes, carrots, salt, mayonnaise. Allowed to make several such balls of food.
  4. Each plate decorate with pomegranate seeds, which are pre-soak cloth from the extra juice.

Festive salad with beans, boiled meat and peppers

If you want to prepare a dish for a birthday, meat salad with beans rustic is a great solution. It is allowed to add nuts, quail eggs, dry bread crumbs. This dish will surprise even the biggest gourmets because the products, which are combined together to create a very unusual taste. Consider the composition and steps of the recipe.


  • Poultry boiled – 300 g
  • Fresh bell pepper – 2 PCs red, 2 PCs green.
  • Beans, all varieties – 200 g
  • Pickled onions – 100 g
  • Quail eggs boiled – 5-7 PCs.
  • Salt, mayonnaise.

Meat salad with chicken, beans and pepper


  1. Poultry meat cut into pieces, lay on bottom of dish.
  2. Put a layer of marinated onions.
  3. Cut small strips of pepper and put another layer.
  4. Pour a few spoons of soft beans.
  5. Cover each bowl with mayonnaise, first having salted the dish.
  6. For decoration put a sliced quail eggs (1-2 pieces)

Salad «Daisy» with meat, cheese and egg

All your favorite ingredients: meat, cheese, eggs could be combined in a mixed salad. To simplify the recipe, the components are allowed to mix and not to lay layers. And if the salad add a few pieces of warm butter, it will have a very different and unusual taste. Consider this option:


  • Chicken, boiled – 300 g
  • Hard cheese – 200 g
  • Eggs – 4 PCs.
  • Boiled carrots – 3 PCs.
  • A pack of round chips.
  • Mayonnaise, salt, butter.

The Daisy salad with chicken


  1. Knife chop the ingredients with cubes of meat, eggs, carrots. Put layers in any sequence.
  2. Top fill mayonnaise, put slices of butter and sprinkle thoroughly with grated cheese.
  3. On the edge of the plate spread Daisy petals from the chips.

Chicken salad with canned pineapple

Sweet canned pineapple are often used in the preparation of confectionery. But in cold salads such syllable makes it even more unusual composition. The only condition that should be pursued – canned fruits should be well to pump from the extra juice. Consider the recipe for a beautiful salad of meat and pineapple.


  • Boiled chicken – 2 Breasts.
  • Canned pineapple – 1 liter.
  • White shell eggs – 3 PCs
  • Hard cheese – 200 g
  • Mayonnaise, salt.

Meat salad with chicken and pineapple


  1. All components prepared, cleaned, cut into small cubes.
  2. Mix in a large bowl, season with a little salt and add mayonnaise.
  3. Serve the salad with pineapple to the table in 2-3 hours, when it is saturated. It is permissible to decorate it with green pickles.

Easy diet salad for weight loss

If we consider the map calorie foods, it is possible to determine that the vegetable and meat salad are the easiest to stomach. These dishes contain fried ingredients, which increases the usefulness. Consider a light diet salad, which is easy to lose weight.


  • Chicken meat – 100 g.
  • Cucumber – 2 PCs.
  • Green parsley, dill – 100 g.
  • Olive oil.

Diet chicken salad


  1. The meat boiled in unsalted water, cool, chop.
  2. Cucumber to clean, cut cubes.
  3. To chop the greens and lay out the main ingredients.
  4. Mix all with olive oil and immediately allowed to eat.

Video recipes: how to cook a meat salad on the holiday table

The holiday was enjoyed by all the guests at the table have to be several kinds of meat. This salad will be a great form of cold or warm appetizers, the food allowed to be served at the beginning of the celebration, and in the middle. The dish turned out perfect in appearance and very tasty, it is recommended to be done with expert commentary. And this is best achieved using video lessons. We propose to consider a few spots where famous chefs demonstrate their skills and teach proper cooking of all meat salads.

A recipe for delicious and hearty meals from chef

«Caesar» with chicken breast and classic dressing

Salad in tartlets

How to cook salad with meat and cheese and apples

Spicy salad «Cleopatra» in haste

How to cook salad «Obzhorka»

Salad «Merchant»

Spicy cucumber salad with meat in Korean

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