French meat with potatoes

Baked potatoes with meat will help to decorate a festive table and to diversify the family diet. Created dish the Russian chefs, who sought to unite all the attractive ingredients into one product. In the process of how to cook the meat with potatoes, will not be easy even for the novice cook.

How to cook French meat with potatoes

There are several tips on how to cook meat in French:

  • For dishes with pork it is better to choose the neck, leg or loin.
  • Beef should be firm and not too dark.
  • Cut the meat component should be across the grain.
  • Instead of the bulk meat product can be used in the stuffing.
  • Potatoes and pork or beef should be cut into slices of equal thickness, so that both components are prepared at one time.
  • Use recipes with photos to monitor the cooking process.

Cooking recipes meat in French with potatoes

Of contemporary cooking there are several recipes for delicious meat dishes royally. They are formed by adding to the classical set of ingredients:

  • pineapple;
  • tomatoes;
  • fungi;
  • several cheese varieties;
  • a variety of sauces and seasonings.

Ready meat in French with potatoes in the form

French meat with potatoes in multivarka

To cook meat in French in multivarka very simple and fast. Not to be mistaken in stages, step-by-step recipes with photos. Substantial product with a rich flavor combines all the components of a main dish:

  • garnish;
  • meat ingredient;
  • vegetables.


  • onions – 2 heads;
  • pork (beef, chicken) – 0.3 kg;
  • ground black pepper;
  • cheese durum;
  • salt;
  • potatoes – 0,5 kg;
  • mayonnaise.

Method of preparation:

  1. Meat piece thoroughly under running water, dry using a towel made of paper, then divide into thin slices with a knife.
  2. Onions must be cut into slices, and peeled potatoes – thin slices.
  3. Put the meat slices in multimarochnaya a saucepan, season with salt and pepper. On top, place a layer of onion rings, spread mayonnaise. Next step, lay the potato slices, again sprinkle with salt and pepper, spread mayonnaise. Sprinkle the dish with cheese, shredded on a grater.
  4. Turn multiverse mode «Baking». For the device «Polaris» install time 60 min. After the beep, meat with potatoes in multivarka can be laid out on the plate.

Baked chicken with potatoes on a plate

French meat with potatoes in the oven

Potatoes with meat in the oven will be a festive table decoration. The dish has several attractive characteristics:

  • calories – 220 calories;
  • cooking time – 60 min.;
  • specified in the recipe the quantity of ingredients for 14 servings.


  • mayonnaise – 250 g;
  • salt;
  • cheese – 150 g;
  • black pepper;
  • beef (pork, chicken) – 0.8 kg;
  • onion – 3 heads;
  • potatoes – 1500

Method of preparation:

  1. Start cooking meat in French in the oven for the preparation of the meat component. A solid piece divide into small wedges. Place chopped ingredients on a baking sheet, spreading it evenly, and season with salt.
  2. The next step is to distribute top-100 g of mayonnaise. If the product is very thick, can make it a mesh.
  3. On the surface of the sauce put the chopped onion. Cut the head in any way.
  4. Peeled potatoes cut into thin wedges. The crushed tubers form the next layer of the dish, which top is covered with mayonnaise and grated cheese. Baked potatoes with meat in the oven for about half an hour.

Baked meat in the form

French meat with potatoes in the microwave

One of the fastest ways to cook meat in French in the microwave. This option has important advantages:

  • to prepare soon;
  • doesn’t require serious cooking skills;
  • desired minimum inventory;
  • the end product is juicy.


  • potatoes – 0,5 kg;
  • black pepper;
  • cheese – 0.2 kg;
  • salt;
  • pork – 350 g;
  • mayonnaise;
  • onion – 1 big head.

Method of preparation:

  1. Washed meat flesh cut into cubes.
  2. Onion head, cut as small as possible.
  3. Potato tubers cut into thin slices.
  4. First, on the bottom of the pot, place meat layer consisting of half the total number of the component. Salt, add pepper, grease with mayonnaise.
  5. On top of the sauce spread onions. Then arrange the potato slices, season with salt. Spread on top of the mayonnaise.
  6. Repeat the previous sequence of layers. At the end sprinkle with grated cheese products. Guided by a recipe with a photo, you will be able to stack all the layers.
  7. Install the 800 W power to keep the dish takes 20 minutes.

Potatoes cut into slices

French meat with potatoes in the pan

Method how to cook French meat in a frying pan, will fit:

  • if you don’t have at the disposal of the oven;
  • in the possession of sufficient skills in cooking.


  • onions – 1 head;
  • salt;
  • chicken 1000 g;
  • ground black pepper;
  • cheese varieties – 100 g;
  • potatoes – 1 kg;
  • vegetable oil;
  • tomatoes – 2 PCs.

Method of preparation:

  1. Fillet cut into pieces. Potatoes – thin wedges.
  2. Fry The Chicken. When breast is ready, add half rings onions, simmer 10 minutes, add salt and pepper.
  3. Put in a pan the slices of tubers, continue to simmer, stirring occasionally.
  4. When you are sure the potatoes are done, put on top of slices of tomatoes, sprinkle all of the cheese.

Meat with potatoes under the cheese in the pan

French meat with potatoes beef

On the basis of this meat variety, you will get not only delicious, but healthy dish, because the beef is known for its dietary properties. Any owner will not be difficult to make such a product: the ingredients available, the time it will take a little bit. Beef in French with potatoes combines protein and carbohydrate component, which will help to replenish the body with essential substances.


  • garlic – 3 cloves;
  • beef – 0.7 kg;
  • salt – 1 tbsp;
  • potatoes – 1500 g;
  • mayonnaise – 150 g;
  • cheese – 0.2 kg;
  • ground black pepper.

Method of preparation:

  1. Beef or veal cut into slices, repel, salt, to RUB with crushed garlic.
  2. Onion head and potato tubers are cut into slices. Potatoes season with salt, mix with 1 tbsp of mayonnaise.
  3. A baking dish greased with vegetable oil, evenly distribute the potato pieces.
  4. Top off with onions and cheese, which you need to RUB. The sequence must be repeated again.
  5. Above the layers in place of the beef, sprinkle with onions, pour mayonnaise, sprinkle with cheese shavings.
  6. Take care of the product, covered with foil, is 90 min.

Baked meat with potatoes and cheese in the form

French meat with potatoes chicken

As a dietary option meals you can cook meat in French with chicken and potatoes. Chicken breast turns out tender and hearty. Additional ingredients will add new flavors and juiciness. Chicken French – a great way to diversify your menu without spending on the process of preparing a large amount of time.


  • tomatoes – 2 PCs.;
  • chicken – 0.5 kg;
  • salt;
  • onions – 1 head;
  • potatoes – 1000 g;
  • cheese – 100 g;
  • black pepper;
  • mayonnaise;
  • vegetable oil.

Method of preparation:

  1. Chicken meat cut into slices not more than 1 cm thick, RUB with a mixture of salt and pepper on both sides.
  2. Onion cut into small cubes, tomatoes cut into rings.
  3. Potato tubers cut into thin slices. In a deep container, mix with pepper and salt crystals.
  4. On a greased bottom of a deep baking dish put layers: potatoes, chicken, onions, tomatoes, mayonnaise, grated cheese.
  5. Make baking about 35 min.

The finished dish in the form of

French meat with potatoes pork

To enhance the taste of the meat in French with potatoes, try to make it with a Bechamel sauce. For the filling you can use milk, cream or sour cream. Take as a basis the pork to ensure product maximum nutritional value. Add in the sweet potato helps to combine two dishes into one. As a result, you get a delicious meal for the guests.


  • carrots – 2 PCs.;
  • flour – 0.5 cups;
  • milk – 800 ml;
  • mushrooms – 0.3 kg;
  • potatoes – 0.4 kg;
  • pork – 0.4 kg;
  • salt;
  • butter – 50 g;
  • nutmeg – 1 pinch;
  • onions – 2 heads;
  • cheese – 70 g

Method of preparation:

  1. Start cooking meat in French with pork with potatoes cutting of the main component of the fat and film. Divide the whole piece into small cubes.
  2. Carrots should be cut into slices, onion – head- rings. Each mushroom divide into quarters.
  3. The next step is the cooking of the sauce. Milk pour into a saucepan, warm over a flame of medium strength. In another bowl melt on low heat butter, mix with half of the flour. Keep the mixture on heat for about 2 minutes, stirring occasionally. Then pour the milk.
  4. The sauce should boil down until it thickens. Season with nutmeg, salt and pepper.
  5. The meat pieces should izvalyalsya in flour and fry in a pan with butter, salt and pepper. Fry the mushrooms until they become Golden.
  6. In the form of lay consistently potatoes, thinly sliced, onion, pork, half of sauce, mushrooms, carrots, onions, Bechamel.
  7. Bake for about half an hour at 180 degrees. 5 minutes until cooked, remove the form and sprinkle with grated cheese.

Baked meat with potatoes on the baking sheet

French meat with potatoes and mushrooms

To spice up a classic recipe, you can make meat in French with mushrooms and potatoes. The secret to successful cooking are some rules:

  • choice of fresh ingredients;
  • the addition of aromatic spices;
  • stacking the components in the correct sequence.


  • onions – 2 heads;
  • potatoes – 1500 g;
  • ground black pepper;
  • meat 1000 g;
  • mustard;
  • cheese durum – 0.1 kg;
  • mushrooms (champignons) – 1 kg;
  • vegetable oil;
  • tomatoes – 2 PCs.;
  • Adygei cheese is 0.1 kg.

Method of preparation:

  1. Cooking meat in French in the oven should start with training components. Mushrooms wash, cut into several slices, onion head – rings. The mushrooms and onions put into a frying pan. Roasting the ingredients, spend, until the mushrooms has evaporated liquid.
  2. Both varieties of cheese pass through a grater with large holes. Potatoes cut into slices.
  3. A piece of meat divide it into pieces whose thickness should be about 1.5 cm, repel.
  4. The next step of how to prepare the dish is baking. On a baking tray lined with baking paper, spread the meat pieces. Spread each steak with mustard to taste, season with salt and pepper.
  5. Place on the main ingredient on a few of the potato slices.
  6. The next layer put the fried onion-mushroom mixture. Put half rings tomatoes.
  7. Before sending in an oven the product must be sprinkled first Adyghe, then hard cheese.
  8. Send a baking sheet in a preheated 200 degree oven. Cooking time is about 35 min.

Mushrooms in the basket

French meat with potatoes and tomatoes

The simplest recipe of Royal product is a variant of the tomatoes. The end product is juicy due to the fluid, which secrete vegetables. With flavors you can experiment by adding various spices: pepper, Basil, rosemary. Ready Royal meat with potatoes and tomatoes in the oven can be served on a festive table with wine or to use for a modest family dinner.


  • tomato – 1 PC.;
  • mayonnaise;
  • pork – 0.5 kg;
  • cheese varieties – 0.3 kg;
  • potatoes – 0,5 kg;
  • onion – 1 PC.

Method of preparation:

  1. Thin slices of pork repel, RUB with spices.
  2. Head onion cut into thin half rings, potatoes – slices. The tomatoes in round slices of small thickness.
  3. Form grease with oil, lay the potato slices close to each other, sprinkle with salt. The next layer place the tomatoes, onions, meat, mayonnaise. Sprinkle the dish with grated cheese. In a preheated 180 degree oven bake for half an hour.

Video: recipe of cooking meat in French in the oven

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