Manti cooking recipes with photos

Dumplings, the recipe of which came to Russia from Asia, have become one of the favorite dishes of the Russians. Similar to our dumplings, they are traditional for a number of countries – Korea, Turkey, Mongolia, Central Asia, Tatarstan, Bashkortostan. It is believed that the name of this dish gave the Chinese, and in Chinese dialects: Pinyin «turned out» means «stuffed head». The recipe of each nation is different, change the components included in the stuffing. But all dumplings have something in common is appearance and method of preparation.

The dough on the dumplings is a classic recipe

To cook real dough for the dumplings, you want to make it tight and strong. The classic recipe involves fresh weight, which is prepared using only water and flour. However, knead her hard work, therefore, modern recipes, it is at least a few eggs. To make the dough a classic, it is recommended to take flour soft species of wheat, however, professional cooks suggest to give preference to expensive solid varieties, for example wheat «durum» – then the taste of the dumplings will turn out perfect.

Some famous chefs are experimenting with the addition of yeast to the splendor of the test, however, the classic recipe requires modeling thin unleavened mass. To bring the dough to the classic version and at the same time to make a delicious, mouth-watering dumplings, use the following recipe. What ingredients need to create a test:

  • One part water.
  • Two parts flour «durum». It is expensive, so instead you can use a mixture of regular flour first and second grade. Besides, it will make the dough stronger, will avoid gaps during molding.
  • Two eggs per kg of flour product.

The dough for dumplings

How to prepare the dough:

  1. Thoroughly combine all ingredients. The dough was more dense, you can use a special tool – kneader.
  2. After knead the dough, let the mixture stand for about an hour. Cover the mass with a damp towel.
  3. Roll out the dough with a rolling pin or using machines. The approximate thickness must reach one millimeter. Make sure the dough was uniform and not torn.
  4. The secret of making delicious bread in Montevarchi: before dropping the finished dumplings into the water, dip the bottom in vegetable oil, because the product will not stick to the grid.

Stuffing: stuffing

Dumplings are similar to ravioli, because it’s minced meat wrapped in dough and boiled. This respect they resemble the national dish of Georgian cuisine – khinkali. Considering the high prevalence of the mantle throughout Asia, there are many options for filling that use different nationalities for this recipe. Mince take to counter people from different countries:

  • Central Asia and Kazakhstan. In these parts, the classic recipe involves the use of minced lamb for the mantle in combination with the fat – tail or interior, which is sure to add the onions. More options for these regions: potatoes and the fat, meat and pumpkin, potatoes and meat.
  • The Uighur region. It is common to mix the minced lamb, the chopped pumpkin and onions. Instead of pumpkin can be used a plant Gusi.
  • Mongolia. In this country a little bit meat beef, goat meat, they still use camel meat, horse meat. To improve taste, to make the flavor more intense, the Mongols added pieces poultry – chicken, Turkey.
  • China. On the territory of this country’s manta rays are often prepared with the addition of pork, and the Maritime regions be surprised by the unusual shrimp meat.

Instead of a pumpkin that is often used as one of the main components of the mantle, you can take other vegetables that can give the same amount of juice – for example, carrots. Bow will replace the garlic, but add it in smaller quantities. Modern prescriptions provide for the production of dumplings with cabbage, potatoes, poultry, mushrooms, fruit and even cheese.

How to sculpt and how to cook

Ways to place the stuffing in the dough also differ depending on the region. Uzbek, Tatar and Tajik recipe involves modeling with the fixing of the ends of the criss-cross pattern, then this region resembles a mail envelope. Frozen dumplings that are sold in stores often have a round shape. There are square, triangular dumplings. The dough will have to roll out thinly, so the dish turned out as tasty. The classic version of the recipe, how to wrap dumplings:

How to sculpt Manty

  • Divide the dough into rectangles.
  • In the center put a tablespoon of meat stuffing.
  • Staple the corners first on one side, then the blind of the other.

Another popular question when cooking Asian cuisine: how to cook dumplings? Usually, meat products are cooked from twenty-five to forty-five minutes. The final time depends on the size of the products obtained. The main marker of the readiness of the mouthwatering delicious food is the dough. If flour weight prepared, so you can take out the manta rays. You can cook dumplings in a slow cooker, the steamer, Kantishna, pans using a pan, microwave or oven.

Step-by-step recipes with pictures

Manti will be a perfect dish holiday or everyday table. They have a high calorie content, so it is advisable feeding them to lunch, not for dinner. Besides, this dish can be heavy on the stomach. To improve digestion, add to the dough a little cumin – this spice will allow the classic manta rays are well absorbed. Step-by-step recipes homemade meat products will help you to cook really delicious meals. You will see how to sculpt Manty step-by-step photos, learn how to cook in a slow cooker, you can do them a great sauce.

How to make Uzbek dumplings in Montevarchi

A classic recipe in Uzbek will help you to make delicious dumplings, which will not leave anyone indifferent. As a tool for making use Mantovana, another of its name – kaskan. This is a special pan with a layer of grids that are laid out meat products. To replace such dishes you will be able conventional steamer. What ingredients are needed to prepare the dough dumplings:

  • 200 grams of flour.
  • One egg.
  • A glass of warm water.
  • A teaspoon of salt.

For stuffing:

  • One kilogram of lamb (if you wish, substitute beef).
  • Four bulbs of the average size.
  • A teaspoon of salt and cumin.
  • Half small spoon black pepper.
  • Teaspoon of olive oil.

Uzbek manti

How to prepare:

  1. Start to cook with the dough. For this, all dry ingredients mix thoroughly in the tank. In the center of the mixture make a small indentation, break there egg, and carefully pour the heated water. Knead a stiff dough. Leave the mass for twenty minutes, after covering it with a rag.
  2. The classic recipe does not include meat grinder while cooking meat. To make the dumplings juicy, you need to cut the lamb with a knife, selecting out the cartilage will not have time to dissolve during cooking and can get stuck in your teeth.
  3. Cut into small cubes onion, mix it with spices – salt, cumin, pepper. Mix the onions with the meat.
  4. Roll out the dough. Cut into rectangles. In the middle of the rectangle put a tablespoon of meat, staple opposite corners.
  5. Put manta rays on the lattice of Montevarchi already boiling water, before brushing the wall with butter. Under the influence of steam they will be prepared for about forty minutes.
  6. Serve the finished dish with greens and any dressing to taste.

How to cook in a slow cooker lazy dumplings

Lazy dumplings in another way are called «lady» and represent a long thick strip of meat stuffing wrapped in fresh dough. To prepare this dish is easy, this will need a slow cooker and the ingredients for the dough and toppings. Mrs fresh you can freeze, then just make using the appliance. What are the necessary components:

  • 400 grams of wheat flour.
  • Two eggs.
  • A glass of water.
  • A pound of ground beef: beef + pork.
  • One onion, a whole garlic.
  • Spices to taste.

Lazy dumplings

How to make delicious juicy Khanum:

  1. Sift the flour, pour it in a wide capacity. To it add eggs and half Cup water. The batter should be thick, elastic.
  2. Flour to knead the mass until the dough becomes elastic. Cover with clingfilm and leave for quarter of an hour.
  3. While the dough is brewing, prepare the filling. To this forcemeat mix with finely chopped onions. Onions should be added to taste. The more of this vegetable, the more succulent will the future Mrs. Add minced spices – salt, pepper, cumin, finely chop the garlic and add to the stuffing.
  4. For richness you can cut into small pieces and add to the stuffing the pumpkin, but this is optional.
  5. The dough thinly roll out, making a rectangular shape.
  6. At him carefully put the stuffing, leaving about a centimeter of the edges. Can sprinkle on top of stuffing chopped herbs.
  7. Begin to collapse roll with the broad side. Be careful wrapping the dough, try not to break it, otherwise the stuffing will fall out. The ends of the tight seal.
  8. Grease the bowl with vegetable oil, and the spiral she put the loaf. Make sure the ends and sides of the cake faced. Top oil «sausage» oil.
  9. In the main bowl, pour water, put mode «steaming». Prepared the Mrs for half an hour.
  10. Remove the roll, cut it into slices with a thickness of four centimeters. Serve with sauce and greens.

A delicious recipe with pumpkin at home

Manty with pumpkin is a delicious and healthy recipe that is considered a classic. You can make a fully vegetarian pumpkin dumplings or Supplement the meat this tasty product. Due to the ability of the pumpkin to give your juice in large amounts, the dish is juicy and delicious. What ingredients need to create a fresh test:

  • Flour — 450 grams.
  • One egg.
  • Half a teaspoon of salt.
  • 200 ml of water.

For the filling:

  • 400 grams of fresh pumpkin.
  • 400 grams of a mixture of lamb and beef fat.
  • Two large onions.
  • Salt, black pepper.
  • Tablespoon of balsamic vinegar.
  • Two tablespoons of butter.

Manty with pumpkin

How to make juicy dumplings on the classic recipe:

  1. Mix the flour with the salt. In turned out crumbly mass make small deepening pour the water and break the egg. Knead a thick, elastic dough. Leave it for an hour, cover with a damp towel.
  2. Meat cut into cubes small size, about the same size chop fresh pumpkin. One onion finely chop, second chop in a blender.
  3. Pumpkin mix with salt, pepper, vinegar. Mix the meat with the chopped onion and crushed in a blender, also add salt and pepper. Mince and add to the pumpkin pieces, leave on for a quarter of an hour.
  4. Slice dough into circles large in size, a tablespoon put the filling. Fix the edges how you like.
  5. Cook in a steamer for about forty-five minutes. Ready!

Preparation in a saucepan with meat and potatoes

Classic manta rays are often supplemented by potatoes, which makes them even more hearty and delicious. To prepare this recipe you will need a special pan with a layer-lattice. This dish is perfect as a treat on the holiday table. And so it was even more delicious, serve dumplings with sauce. Necessary ingredients:

  • 700 grams of flour.
  • 700 ml of kefir.
  • One egg.
  • 800 grams of meat.
  • Four potatoes.
  • Two onions.
  • Spices.

How to cook dumplings in the pot

How to cook delicious juicy dumplings:

  1. Knead a thick, elastic dough, mix the yogurt with the egg, flour and salt. Kefir is used instead of water, manta rays with him becoming interesting flavors. Some recipes add milk. Leave on for twenty minutes under a towel.
  2. Finely chop the onion. Potato peel, cut into small cubes. These ingredients together with spices and add to the chopped forcemeat.
  3. Roll out the dough thin layer, cut into equal rectangles large. On each place one tablespoon of meat filling.
  4. Fix the edges.
  5. When the water in the pot is boiling, the grill grease with oil, put dumplings. Cook for forty minutes without opening the cover.

Sauce recipe to the dish

To Manty just liked the others, you can make them with any fancy sauce, such as tomato. He will need half kilogram of tomatoes, two onions, three garlic cloves, a mixture of dry pepper, cumin, salt, three hundred milliliters of broth, and another hundred grams of sour cream. Vegetable sauce called Sakurap, it will turn out fragrant and delicious. How to prepare:

Tomati sauce

  1. Slice the tomatoes, chop onion, garlic. All this mix.
  2. Pour the mixture with salt and pour the broth and add sour cream.
  3. At the end add the remaining spices – cumin, peppers.
  4. Leave the mass for half an hour – she had to stand.
  5. Press the weight with your hands, and liberated juice pour into another container. Delicious, fragrant and unusual Sakurap sauce for dumplings is ready!

Video recipe: Mrs meat in the steamer – Lazy Mantes

For those who have never tried to cook dumplings yourself, it is best to start cooking them a simplified version of lazy manta or Hanuma. This luscious loaf is perfect for everyday use, will be a great holiday menu item. Will help to carry out each stage correctly special video, created by experienced chef. The presenter describes in detail how to knead the dough, make delicious juicy filling. This recipe lazy Manty is cooked in a double boiler, which further simplifies manufacturing. How to make the dish look in the video: