Hye of eggplant for the winter

This interesting name, unfamiliar to the Europeans, is a spicy salad, belongs to Asian cuisine. The characteristics of the dishes: sweet-and-sour flavor provided by the marinade, fresh herbs, tender vegetables. Anyone who likes canned eggplant, this salad in Korean may love it, especially the simplicity of their creation.

How to cook eggplant in Korean in the winter

Methods of canning this product a lot, even in the recipes pertaining to Asian cuisine. The ingredients can be rolled (without heat treatment), and you can fry, bake or stew the mixture slightly. Some hostesses like to provide a product with layers and not mix them like traditional salads. Even ways to cook and use the marinade of the mass. First and foremost, for good meals in the winter you need to be able to choose the ingredients and treat the underlying container.

Preparing jars for canning

Classic heat treatment of containers and lids must-have for any preparations for the winter. This step will save you from the explosion of cans, and sudden spoiling meals. Professionals are advised to use Xe for small containers (one liter or less), and the lid can be plastic and metal. Variants of sterilization, which lasts 5-7 minutes, a few:

  • Steamer or grill over the pan of water. Banks put upside down, to the hot air, going up, filled them from the inside.
  • Oven. The grating is placed at the center, Tara is laid sideways, the throat looking forward. Put in cold oven, otherwise the explosion of glass.
  • Microwave. The method is perfect for a couple half-liter cans, which are filled with water (5-6 cm tall) and twist under maximum power for a few minutes.
  • Classic boiling in a saucepan. Plus this method – the ability to omit close the lid.

Jar over boiling water

How to choose blue for Xe

Professionals are advised to use young eggplant: they do not need to add salt liberally, since the proportion of solanine in them is significantly reduced. If I had to take an overripe vegetables, the previous prosolo or baking, otherwise the dish may taste bitter. Other criteria are equally important but are recorded after the age of the product:

  • Kind of stalk. What he’s cuter, the better it is for heh: dense and dark green indicates a good condition of the eggplant.
  • Skin. No dents, damage, dark spots. At the same time to test the product – there are no changes in consistency of the pulp.
  • Size. The perfect eggplant for Xe has a length of 15 cm and a weight less than 0.5 kg.

Recipes of eggplant for the winter

Exotic ingredients in Xe are missing – besides the already known Blues here are required to be peppers, preferably assorted colors: snack will be brighter. Additionally introduced tomatoes. Some recipes include carrots, which are often added in the blank with a eggplant of any kind. Sweet taste creates a purple or red onion, piquancy comes from garlic and hot peppers Chile.

A few nuances:

  • If you need sterilization heh, can reduce the proportion of vinegar up to 3 times.
  • Some Housewives ask about the use of vinegar – it can replace the vinegar, but it must be diluted with water no less than 1:7.
  • Be careful not to overdo the spices – he likes a large range of spices.


Appetizer of eggplant in the winter with carrots

The recipe of this preset is a very short list of ingredients and a brief step-by-step algorithm, because the incarnation of the Housewives is almost not there. The only caveat is that the dish requires sterilization before install the cap. To create a delicious salad-Hye in winter, are used:

  • carrots – 0.8 kg;
  • eggplant – 3.5 kg;
  • bow – 0.6 kg;
  • Bulgarian pepper – 1 kg;
  • a small head of garlic;
  • vinegar – 2 tbsp;
  • salt, sugar, pepper.

Heh to prepare eggplant for the winter just:

  1. Grate the peeled carrot on the Korean grater, finely chop the onion.
  2. Eggplant with a vegetable peeler to turn into thin strips, liberally salt. After half an hour rinse.
  3. Crumble the peppers into strips, garlic squeeze through the press.
  4. All the vegetables (except blue) combine, stir, pour vinegar. Add sugar and pepper, garlic. Marinate 5-6 hours.
  5. Eggplant fry to become a Golden hue. To introduce to the rest of the ingredients.
  6. Fill small banks are willing heh, to put them to be sterilized in a pot of water.
  7. A quarter of an hour roll.

Appetizer of eggplant in banks

A classic recipe Hye of eggplant in Korean

The traditional version of this salad as simple as possible, possible, even the Housewives have not previously tried to carry out the conservation of the eggplant. A set of ingredients for Xe in winter of the following:

  • onions – 4 PCs.;
  • eggplant – 6 PCs.;
  • tomatoes – 5 PCs.;
  • the different Bulgarian pepper – 2 PCs.;
  • head garlic;
  • pod of hot pepper;
  • sugar – 3 tbsp;
  • salt – 2 tsp.;
  • vinegar – 1 tbsp;
  • vegetable oil – 3 tbsp;
  • ground pepper blend;
  • bunch of greens.

Cooking Hye of eggplant for the winter looks like this:

  1. Peel the garlic, wash the herbs and arrange on the grill. The bulbs to remove the husks, cover them with water.
  2. With aubergines, remove the stalk, cut into 5-6 pieces and cut into cubes.
  3. To shift them in any deep bowl, add salt.
  4. Put on the stove a saucepan. When the water boils, portions lay the cubes of eggplant with a slotted spoon and forcing them to stay at the bottom. After 4-5 minutes to get one batch and make another.
  5. Will be processed when all the eggplants, rinse them weak squeeze, and eliminates excess water.
  6. Peppers with onions to chop rings, tomatoes, cut into pieces. Greens to break it.
  7. Pressed eggplant pour a mixture of ground pepper, sugar, salt, minced piece of chilli (don’t forget the gloves). Mix well. Marinated a quarter of an hour.
  8. Add rest of the vegetables (onion – only half).
  9. The remaining onion fry. When the rings become transparent, to reset them to the vegetable mixture. Quickly stir.
  10. Pour in the vinegar, parsley, pressed through a garlic press.
  11. Pressing down with a spoon a snack, put in the spices.
  12. Fill prepared jars, roll up. If the dish was not prepared for the winter, leave the cold for a few hours before taking to the table.

Heh eggplant in Korean at the plate

Spicy aubergine for the winter without sterilization

The highlight of this option Korean Hye – the presence of Chinese cabbage in the recipe. The food is very nutritious due to this ingredient, so fans of healthy eating use this salad as a nutritious side dish to meat. Such a twist eggplant requires the following products:

  • cabbage – 1.5 kg;
  • young the eggplants – 4 kg;
  • carrots – 1 kg;
  • sugar – 4 tbsp;
  • salt – 1 tbsp;
  • cloves of garlic – on-one;
  • a bunch of dill;
  • a pack of seasoning for carrots in Korean;
  • vinegar – 2/3 Cup;
  • sunflower oil – glass.

Fast Hye young eggplant for the winter easy to prepare:

  1. Cut into little blue cubes, like for frying French fries. Dissolve in 6 l of water a Cup of salt, lower the eggplant in the liquid. Hold 9 to 10 minutes, rinse.
  2. The carrots, the cabbage gently to chop.
  3. Mix with the eggplant, we introduce here the seasoning, pour the oil. Let it marinate for about half an hour.
  4. To put some of heh (the quantity is large, it is better to prepare portions) in a pan, add a glass of water. Simmer a quarter of an hour, immediately spread along the banks and close. Repeat for the rest of the salad.

Video: how to preserve eggplant for the winter in Korean

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