How to soak the cranberries in the winter

The cranberries – delicious berries, which are best collected in the forest, remote from the town and slopes. Hot time of collecting the harvest: end of August – beginning of September. This fruit is a rich source of nutrients and vitamins. Gathering this great harvest, cranberries soak in the winter it was possible to make a lovely cocktail in the form of Morse to use the berries as a filling for dumplings or pies, just have a bit of sugar with tea instead of jam. There are many ways blanks with this fruit, but this time you will learn about the methods of soaking cranberries.

Making pickled cranberries

Way urinating is a good option to preserve all the nutrients of cranberries for a long period. This method was used by our ancient ancestors, using not survived to these days a unique technology, special pottery, wooden barrels, and kept in cool dark cellars. Despite the fact that modern Slavs will not be able to comply with all the secrets of the soaking of the fruit, the possibility of preparing in this way still remains. The main thing is to use the following features and recommendations:

  • Previously each berry must be thoroughly examined for the presence of any marriage.
  • The fruit must be ripe.
  • Choose solid berries for soaking.
  • Carefully wash the fruit, remove the stalk.
  • When you prepare pickled cranberries, it is better not to use aluminum cookware. If this is not done, there can be reaction products with the metal. Enameled pot is quite suitable to perform the heat treatment.

How to soak the cranberries for the winter: recipes with photos

To soaked cranberries turned out delicious, it is important to observe the proportions, and recommendations for each preparation method. The correct approach to soaking the berries will allow you to store such yummy for a long period, contain nutrients and vitamins will not lose its properties even after a year. To learn how to soak the cranberries for the winter season, see below recipes with photos. However, before you begin, here are a few recommendations that you will need when you harvest berries:

Recipes: how to soak cranberries

  • If you are on the table got cranberries with leaves, do not rush to throw them away. Add them to the soaked berries and you will get enhanced the therapeutic effect of a yummy dessert, harvested in winter.
  • When you want to procure a large quantity of berries – it is better to soak in a wooden or nylon barrels.
  • Those who prefer harvesting of wild berries with natural properties without additives (sugar, spices, should know that you should regularly change the water in the soaked cranberries. This is because these fruits contain benzoic acid, which allows long kept. But the liquid can sour, so it is important to follow this moment in time and to update it.
  • To the soaked fruit got a nice rich flavor, put a few peeled slices of apples with varieties, called Antonovka to soaked berries.
  • Complement this berry, prepared by the method of soaking, a variety of salads or vegetable dishes.
  • Additionally you should know that cranberries can help to improve metabolism, strengthen the cardiovascular system.
  • If every day to drink tea with these fruits, especially in winter, your immune system is much stronger, you won’t get cold.

A classic recipe of soaking cranberries with sugar in banks

This simple method of cooking wild berries you will like it because he is not picky about the method of storage. You can make pickled cranberries and put it on the balcony or just in the room by placing the cans in a cardboard box. Cooked this way the berry will stand right next to the warm spring, if your household does not eat it within the first two months. Read the step by step description of the recipe:

Products:

  • 1 kg of berries.
  • 0,5 kg of sugar.
  • 1 teaspoon of salt.
  • 3 liters of drinking water.

Cranberries with sugar for the winter

Step-by-step description of the algorithm steps:

  1. Berries thoroughly wash, sort.
  2. Prepare the sauce: boil water, add sugar and salt. Refrigerate the prepared syrup.
  3. Put cranberries to the top in jars, cover with syrup. Can throw on top a few slices of apples.
  4. Put on top of oppression, cover with gauze or a special cover with holes.
  5. The period of preparation and 20 days. After this period, the soaked berries can be removed for storage in the refrigerator.

Recipe cranberry in its own juice without sugar

If you prefer a more natural taste of cranberries, you can use a simple recipe of berries in their own juice without added sugar. Get a great vitamin drink that in the winter, substitute any fruit compote. Get a delicious cranberry water of your guests or pamper the kids. All will enthusiastically praise you for useful unusual thirst quenching drink. Take this recipe for myself, analyzing it step-by-step cooking below.

Ingredients:

  • 1.5 kg of red bilberry berries.
  • 4.5 liters of drinking water.

As many as cranberries in their own juice

How to soak the cranberries in juice:

  1. In a container place on a third of the washed berries.
  2. The remainder complete with water.
  3. Cover with holes or wrap with parchment paper (baking sheet).
  4. Put the jar in a dark place for a week.
  5. At the end of this period, remove the sample: pour about a Cup of liquid.
  6. Offset that cast the same amount of fresh water.
  7. Do this each time you want to try cranberry water, but remember that over time, the berries lose their properties and become unsuitable for eating.

Flavorful cranberries soaked in honey

Add to cranberries healing honey, and you get an indispensable a cocktail of health for you and your family for the whole cold period. Eat a yummy dessert, eat with tea or pancakes instead of jam more often and you will forget what cold is. Use frozen berries as a filling for delicious pies or dumplings. It is an additional way to pamper their children a good sweet dish that they will eat for both cheeks. Read the detailed description of this method of soaking the cranberries you can continue.

Components:

  • 2.5 kg of berries.
  • 0.6 litres of honey.
  • 5 l of drinking water.
  • Cinnamon, cloves.

Cranberries in honey syrup

How to dunk:

  1. Carefully wash berries, place in a glass or ceramic container.
  2. In the water, come on honey, put in a water bath to obtain homogeneous consistency of the syrup, not bringing it to a boil. Add the spices.
  3. Pour syrup berries lingonberry so that the liquid covers the berries at the three fingers.
  4. Put in a cool dark place to infuse for up to five days.
  5. After the expiration, close the lid, put in the fridge or cellar for storage.

Soaked cranberries cold way with spices

Another option for a delicious refreshing drink from cranberries is soaked berries in a cold way. Eat these fruits instead of jam, eat a bit of sugar and a muffin or apacite fragrant wind pies. In winter, these «small pleasures» go well, so do not be lazy to prepare berries for the cold season this way. Read the step by step method of preparation:

Necessary ingredients:

  • 1 kg cranberry fruit.
  • 0,5 kg of sugar.
  • 3 cloves Bud.
  • 3 liters of chilled drinking water.

Cranberries, soaked in a cold way

Step by step instructions to prepare:

  1. Carefully wash berries, put in an enamel pan or bucket, half filling the container.
  2. Sprinkle on top the sugar with the cloves, put oppression.
  3. Pour to the top with filtered water, cover.
  4. The period of preparation is one month. While storing the frozen berries must in the cellar.

Recipe soaking cranberries with salt

Cranberries are a very good Supplement to meat dishes. Especially good if you use this berry as a sauce. Arrange a gastronomic feast of your family by preparing unbeatable pickled cranberries with salt to add seasoning to the meat. It will emphasize the amazing taste poultry, beef or pork will give a special zest to any garnish. Add to your collection of exceptional recipes another masterpiece. See below how it is prepared.

What you need of the products:

  • 1 kg of berries.
  • 0.9 l of drinking water.
  • Tablespoon of salt.
  • 0.5 teaspoon of sugar.
  • 1 clove.

Lingonberries, pickled in the salt brine

Algorithm of preparation:

  1. Choose carefully, wash the cranberries. Put in glass bottles to the top.
  2. Prepare the brine: boil water, add salt, sugar and spices. Cool completely.
  3. Pour cranberries with brine to the top, cover, put infuse in 10 degree weather up to four days.
  4. After the expiration of the term, remove to the cellar or refrigerator for storage.

Video recipes: how to dry cranberries at home

This useful berry it is possible to prepare other interesting ways, for example, cranberries in sugar syrup, wild berry pickled apples. The result will definitely turn out very tasty. View below for more video recipes, how to dry cranberries at home, so it was good for the future. There you will find a detailed description of each preparation method, various recommendations on proper storage, to inspire for a future fruitful work.

Cranberries in sugar syrup

Apples with cranberries

How to soak the cranberries in a glass bottle stock