Transparent jam from whole apples

To keep the harvest for the winter that people learn in different ways. When it’s time for picking apples, fruits that are rich in fiber, vitamins C, prior To harvest in the form of compotes, jams, drying. Slices of apples, immersed in clear syrup that looks like honey is a delicious and flavorful treat. But there is an easier way to maintain the nutrients of this fruit for the winter: to prepare the apples entirely in the amber syrup.

Recipes jam from whole apples: step-by-step pictures

Transparent how to cook jam from apples? The easiest way is to follow the points step by step recipe with pictures. The set of required ingredients with their quantity represents only half of the recipe, and the other part describes the stages of making jam with an explanation and a photo, which is handy both before and during the cooking process. Therefore, using the step-by-step recipes, you will definitely be able to prepare sweet treats for the winter from fresh apples.

Transparent of small apples with peel

Lovers do sweet preparations for the winter needs to implement a recipe in which apples make transparent jam. Varieties of use any, but the size and appearance are important, because transparent make jam from the whole fruit, and to impart transparency, unique flavor, add the zest of citrus. Sour apples with a less sweet jam, but the fruit does not boil soft when cooked. To peel was easy to remove after cooking, remove it from the orange or lemon have a peeler in a spiral.

For the preparation of transparent jam will need the following ingredients:

  • 1 kg of apples (small);
  • 3 oranges (lemon);
  • 250 ml of water;
  • 200 g of sugar.

Transparent jam of small apples

The cooking process:

  1. Small in size the fruit should be thoroughly washed, dried, and then a bull’s eye pierced in several places or a toothpick, or a needle. Fold the prepared fruit in a saucepan.
  2. Add the orange zest (lemon) in different ways: to grate and mix with sugar syrup, cut with a vegetable peeler in a spiral before rolling out of the jam.
  3. Use another container to cook sugar syrup. Still hot need to fill them with apples, add the zest, then leave for a day to draw.
  4. Then jam with the apples again to put on a slow fire, boil for about five minutes and then leave for a day to infuse.
  5. The third time the apples cook for 10 minutes, remove the peel, if it was attached, lay on the banks, roll up, keeping warm material.

Paradise apples with lemon in a slow cooker

Indispensable helper in the kitchen a slow cooker will find another use. With its help, will be able to do for the winter jam them apples of Paradise, which is recommended to include in the diet while breastfeeding – that’s how useful they are. Appetizing in appearance and no less attractive to the taste of homemade delicacy with the scent of lemon eating a bit of sugar with tea or decorate them cakes, cocktails, desserts. In the cooking process you can add some nuts or cinnamon to taste.

To cook the apples of Paradise, take the following products:

  • 1-1,2 kg of apples (small);
  • 1-2 lemons;
  • 1 kg of sugar;
  • 250 ml of water.

Transparent jam from Paradise apples in a slow cooker

The cooking process:

  1. The fruit is carefully washed, obsushivayut, lemon, if the skin is not very thick, cut into small pieces, and if she’s fat, then it must be removed.
  2. Prepared foods put in a bowl, poured on top of sugar.
  3. Cook the apples of Paradise, exposing multivarku mode «Quenching». For preparation of the transparent jam will take two hours, but the house treat is needed from time to time to stir.
  4. When Paradise apples with lemon comes to readiness, they are laid out on pre-sterilized banks, roll up cover, allow to cool.

Fragrant jam with orange and cinnamon

Scented jam with a warming effect work to prepare for the future based on that original recipe. Relax with a Cup of tea, inhaling the delicate aroma of ripe apples, when the window frost, will those who prepare for the winter jam with cinnamon and orange. If you want the taste turned out fine, then take a cinnamon stick and a more intense aroma and flavor will become jam powdered spice.

Ingredients:

  • 1.5 kg of apples;
  • 2 orange;
  • 500 g of sugar;
  • 1 teaspoon or cinnamon stick.

Apple jam with orange and cinnamon

The cooking process:

  1. Thoroughly wash fruits, oranges, pour over boiling water.
  2. Little apples are harvested whole, and coarse or damaged to cut slices, cleaning the core and peel. More useful to harvest the apples as a whole, because the peel contains pectin, it helps treat your home to freeze, the consistency of liquid honey.
  3. With orange to remove the zest, slice it, removing the partitions, the seeds, leaving the pulp.
  4. Connect the fruit with the cinnamon and sugar, mix well.
  5. If making jam in the slow cooker, then the water need not be added because the oranges give a lot of juice. Set the mode «Stewing», the whole process will take about 2 hours.
  6. Making jam on the stove should be in 2 stages, proviva each time for 5-10 minutes and allowing the mass to cool completely. The third approach home preparation is spread on pre-sterilized banks, roll them up, wrap a warm material to cool down.

Jam for the winter of Antonovka Apple and cranberries

Leisurely drinking tea during the long winter evenings will diversify the original home-made treats. A combination of tender sweet taste of apples with tart, refreshing cranberries creates an interesting contrast that I want to enjoy again and again. So don’t be surprised if the jar of homemade jam will end quickly, because after trying at least one time jam from apples and cranberries, to break away does not work.

Ingredients:

  • 1 kg of small apples;
  • 300 g cranberries;
  • 300 g of sugar;
  • 250 ml of water;
  • 1 stick of cinnamon.

Jam from whole apples Antonovka

Method of preparation:

  1. Cranberries to sort, apples and put aside the unripe berries, the corrupted fruit.
  2. The fruits are washed, dried, put on a towel.
  3. Cook sugar syrup, so that water soaked into sugar. To determine the readiness of thick syrup easy: it stretches the thread, if spoon.
  4. Pour it into the cranberries, boil for 10 minutes, turn off the heat and leave the capacity to infuse for 1 hour.
  5. Apples (small fruit) dipped in the syrup with the cranberries, bring to a boil, cook 10 minutes. Remove from heat and let it cool down completely, repeat the event again.
  6. On the third time, boil the fruit with berries, add to the delicate fragrance of a cinnamon stick, boil a quarter of an hour, take it out.
  7. Another hot jam poured into the banks, close for winter cover, leaving under a warm material to cool down.

A thick jam with walnuts in the oven

A couple of centuries ago, women were able to harvest for the winter homemade treats, only in an oven. Its modern equivalent – the oven – is still a worthy rival crock pots, microwave ovens. Delicious jam from apples on an old recipe will appeal to all without exception, because as a spice in its composition includes walnuts. Unusual homemade treat is saturated, aromatic and rightly bears the name «Royal».

To make a thick jam, it is necessary to take the following ingredients:

  • 1 kg of apples;
  • 200 g nuts (walnuts);
  • 200 g of sugar;
  • 1 lemon.

Jam from apples and walnuts

The cooking process:

  1. Fruit to wash, dry. From lemon to remove the peel, cut into small pieces, and walnuts. Mix well.
  2. A mixture of honey, lemon, nuts, spread in prepared sugar syrup. Boil for about 10 minutes.
  3. To shift half-finished home treat in a clay pot or cauldron.
  4. Preheat the oven to 250 degrees, put it in a jam. When it comes to a boil, reduce the temperature to 100, and cook for about 3 hours. Homemade treat is ready, if you purchased the transparent shade and the consistency of honey.
  5. Jam pour in banks is still hot, canned for the winter, leaving to cool.

Amber Apple jam with vanilla

To diversify sweet home preparation of apples will with spices. Let the classical version is a combination of cinnamon, but to give an original taste of the jam is able vanillin. Delicate aroma of apples will keep sweet amber syrup, and a unique taste, warming, stimulating, relaxing will only provide this special spice.

For a sweet homemade Goodies needed products in such proportions:

  • 1 kg small-sized apples;
  • 1 kg of sugar;
  • 400 ml of water;
  • half a teaspoon of vanilla;
  • half a teaspoon of citric acid.

Amber Apple jam

The cooking process:

  1. Apples to wash, dry, laying out on a towel.
  2. Cook thick sugar syrup (drops should not be spread).
  3. Pour it into the apples, cook them at least an hour, stirring occasionally and removing the foam from time to time.
  4. Five minutes before the end of cooking, pour the citric acid, vanillin. Than thicker a sweet homemade treat, the better.
  5. It is bottled hot banks, roll up, leaving to cool.

Jam from whole apples with Rowan

Particular taste of Rowan is not a reason to abandon her preparations for the winter. Perfect blend of rich amino — and organic acids, vitamins, minerals, pectin, essential oils, berry found with apples. Jam made the stock based on them, will win a delicate flavor with a rich tart taste. To make for the winter a few jars of the original jam, you need to take the following ingredients:

  • 1 kg of apples;
  • 250 g of mountain ash (Aronia);
  • 1 kg of sugar.

Jam from apples and Rowan

Preparation:

  1. Rowan to sort out, remain attached to the twigs. Rinse the berries along with the apples before harvesting.
  2. From the sugar and water and cook a thick syrup, then put in the prepared fruit with berries.
  3. Cook over medium heat, stirring occasionally and skimming. After 10 minutes of boiling, turn off the heat, leave the pot of jam to cool down.
  4. Then again put on fire, boil but not more than 5 minutes, Again allow to cool.
  5. On the third time the jam bring to a boil, pour it into jars, roll covers.

Transparent sugar syrup in a hurry

Not only the appearance, taste, proportions of ingredients in the formulation play an important role. To home preparation for the winter turned out delicious, and the color reminded amber consistency of honey, you need to cook sugar syrup. Secrets of manifestation of transparent mixtures for jam there are several, one of them is the dishes, preferably with a thick bottom, aluminum. Still need a wooden spoon and a bit of time to learn the guidelines from the video below. A nice bonus is that you will learn to prepare sugar syrup in a hurry.

How to cook a delicious jam at home?

How to make Apple jam at home? Options for making sweet treats for the winter there are a variety: slices, whole fruit in a clear syrup, jam, apples of Paradise. Fans of the original domestic preparations will find something to add to their collection, because the apples go perfectly with some kinds of spices, nuts, tart berries. To master the basics and learn how to cook jam from apples at home, view a video in which step by step the entire process.

Golden Ranetki with tails

Amber Paradise apples