How to make mashed potatoes

Mashed potatoes is the most popular and favorite dish in our country, no other one is made the same often. It is versatile: perfect with fish, meat, vegetables. There are many variations of mashed potatoes with eggs, cream, herbs, milk. To prepare a dish is not difficult, but there are a number of secrets that allow you to create a real culinary masterpiece that we want you to meet.

Classical composition mashed potatoes

There are more than thousands of recipes mashed potatoes: cabbage, onions, milk, herbs, mayonnaise, ketchup, vegetable broth, mushroom, etc. however, no one did better than the classic version of this dish. The secret of its preparation lies in the selection of products. Let us consider the set of ingredients, which you will need for classic mashed potatoes.

The main ingredient is potatoes, preferably homemade, but store-bought. Some inexperienced Housewives tend to buy young vegetables, but for this case necessary rested, Mature tubers. Secondly, we need fresh, whole, not very rich milk, but not less than 3.5%, butter, salt. If all the products only have to wash the vegetables and put to boil them. While the tubers are boiled, the head will begin to think about how to diversify the classic version of the dish.

Prepare mashed potatoes: step-by-step recipes with photos

With mashed potatoes, the situation is the same as the popular soup – many Housewives and chefs, same recipes. However, everyone wants to make something new, especially in the long-known dish. Thanks to creative cooks and was born a huge number of variations. We offer you several recipes for this nutritious and simple meals.

How to cook mashed potatoes with milk and egg

This dish is similar to a recipe for classic mashed potatoes. However, the egg included, makes a lot more airy and nutritious. To prepare the potatoes for this recipe, you will need the following ingredients:

  • 5 potatoes;
  • 1/3 Cup of cream;
  • one egg;
  • salt, pepper, Bay leaf.

Mashed potatoes with milk and egg

Step-by-step preparation:

  1. To supply water to bask.
  2. Wash and peel each tuber. Cut to: a large potato into four parts, the average is 2.
  3. In boiling water in small portions to send cut tubers. Do it to the boiling water did not stop. Add the Bay leaf.
  4. Cooking on a fire of medium intensity for 20 minutes.
  5. To add salt to the potatoes for a couple of minutes until shutdown.
  6. With cooked vegetables to drain the water. A pot of potatoes back on the stove to evaporate the remaining liquid.
  7. Mash vegetables with a potato masher.
  8. Add the cream and butter. To continue the grind. Butter and cream should be warm.
  9. Whip the mass with a mixer. To achieve uniformity, you need to stir them at least 5-7 minutes.
  10. Potato in a homogeneous mass, add the egg. Depending on the requirements of the food use the whole egg or just the protein. If you add whole egg, then the mashed potatoes will turn out creamy, but when only protein, the potatoes will become light.
  11. The egg before the introduction should be lightly whisk to obtain a homogeneous mixture and pour in a thin stream while the mixer.
  12. Served a potato as a side dish to all kinds of meat, fish or steamed vegetables, and as a separate vegetable dish.

How to cook mashed with butter in a slow cooker

With the emergence of different types of cooking appliances list of cooking recipes mashed potatoes expanded. This dish is prepared not only in a regular pot. The amazing taste of mashed potatoes is obtained using the slow cooker. It will take:

  • 6 potatoes of medium size;
  • glass of milk;
  • garlic;
  • 2 tbsp. butter.

Mashed potatoes, cooked in a slow cooker

How to cook:

  1. Peeled washed potatoes cut into 2 pieces, put into the bowl from multivarki, pour the water to the height of the rear side finger from vegetables. Put a clove of garlic, salt.
  2. Select on slow cooker mode «Stew» and cook vegetables about 25 minutes.
  3. To drain the water. Potato mash with a potato masher.
  4. Add in milk, oil and heat. Pour this mixture into the potatoes. Stir.
  5. Beat with a mixer.

Mashed potatoes without milk, with minced meat and onions in the oven

Mashed potatoes can be used for more complex cooking. Include such option with mince and onions in the oven. In this case, the sauce acts almost like a garnish, but as a finished product. To prepare 6 servings, take:

  • 1 kg of young potatoes;
  • 0.5 kg of beef fatty ground beef;
  • one big onion;
  • one egg;
  • 3 tbsp of butter with a slide;
  • 50-70 g of cheese;
  • salt, pepper.

Mashed potatoes with minced meat from the oven

Manual preparation:

  1. Peeled potatoes boil, add salt. All the broth does not drain, leaving about half a Cup. Add to the potatoes 1 tbsp oil and grind to puree state.
  2. Peeled onions chop and fry with the use of 30 g of butter.
  3. To the onions add the ground beef. Then simmer the meat until tender. Not to oversalt the dish, the stuffing is better not to salt.
  4. To the cooled minced meat, add spices and egg. Mix well.
  5. Heat the oven to 180 gr.
  6. Lubricate the remnants of oil a bowl for baking. Put half of the puree.
  7. For potatoes put the meat.
  8. From the top to close the remaining puree, the top of which sprinkle with cheese.
  9. Send bake for 20 minutes.
  10. Serve the casserole hot.

Recipe mashed potatoes for the first feeding infants

A small child needs a special diet, rich in vitamins and minerals that support growth and development of the body. Therefore, in the lure of the baby pediatricians recommend introducing vegetable dishes including mashed potatoes. Cooking this dish is for the kid has some features, let’s consider them.


  • 1 potato;
  • 40 g of milk fat content of 2,5%.

Kartoplyana puree for detini

How to make puree for babies:

  1. Peel the potatoes, so as not to leave holes and marks of skin. Soak for 5 hours.
  2. Cut into medium pieces. To put to prepare on slow fire for 25 minutes.
  3. Do not add salt.
  4. Water svalivshihsya potatoes drained. Vegetables mash.
  5. Add hot boiled milk. Mix well, beat with a mixer.
  6. The consistency of a puree is adjustable by the addition of milk.

Delicious mashed potatoes with cheese in a blender

Surprisingly tender potatoes with a spicy taste when added to vegetables cheese semi-hard varieties. The dish is prepared quickly, can be used as the primary hot. To prepare 4 servings you will need:

  • kg of potatoes;
  • 1/4 kg of curd;
  • 2 tbsp. butter;
  • 2 cloves of garlic;
  • salt, pepper.

Mashed potatoes, made in a blender

How to cook:

  1. Peeled, coarsely chopped potatoes, cook in boiling water. Before removing the potatoes from the plate, vegetables need salt.
  2. To drain the water. Potatoes are «dry» and mash until state puree.
  3. Oil to dissolve in the pan, add the peeled and chopped garlic, saute for about a minute.
  4. To shift mashed potatoes in the bowl of a blender.
  5. Add the potatoes to the garlic mixture. To shoot down.
  6. Grate cheese and add to mashed potatoes and whip.
  7. The dish should serve immediately after cooking.

What can be cooked from mashed potatoes – original dishes

Because mashed potatoes are always a few, many Housewives cooked a little more than they need. And here is yesterday’s dish even the most devoted fans don’t always agree. But this does not mean that the products are spoiled, and the potatoes have to be thrown away. There are plenty of dishes for cooking which you need mashed potatoes. Dishes of mashed potatoes include classic pies, and delicious potato balls. Let’s consider a few recipes of original dishes:


To prepare delicious vegetable cutlets will fit the remnants of yesterday’s mashed potatoes. Their peculiarity lies in the fact that the top product obtained is crispy and inside it remains tender and airy. Serve these cutlets with sauce (tomato, cheese) or use as a garnish for meat, seafood or fish. To prepare the cutlets for 4 persons you need:

  • 600 g prepared mashed potatoes;
  • 1 egg;
  • 1 tbsp. of bread crumb;
  • 50 g of flour;
  • salt, pepper;
  • greens;
  • vegetable oil.

Potato patties from mashed potatoes

Cooking procedure:

  1. Take mashed potatoes, perfect if potatoes stood 12 hours.
  2. Add the egg, chopped herbs, flour, pepper and salt. Mix all the.
  3. Formed patties.
  4. Drop them in the mixture for breading.
  5. In a pan heat oil and fry the cutlets on both sides.
  6. Serve potato pancakes warm.

Potato balls

This dish is not only its special taste but also exquisite views. Serve potato balls as an independent dish, not only on weekdays but also on holidays. In addition, they are suitable for vegetable, meat and fish dishes. To make 5 servings, you need to take:

  • mashed potatoes – 700 g;
  • egg – 1;
  • flour – 100 g;
  • salt;
  • breadcrumbs;
  • vegetable oil.

Potato balls made from mashed potatoes

How to prepare:

  1. Lightly beat with a fork egg.
  2. Ready mashed potatoes roll into balls, dip them in flour.
  3. Repeat the procedure, but with the egg, then the balls into the egg.
  4. Then coat them in the breading mixture.
  5. Heat oil and fry balls in it.
  6. The finished balls are removed, placed on a cloth or sieve to get rid of excess fat.
  7. Served to the table.


On the basis of mashed potatoes make a wonderful, hearty muffins. From ordinary distinguishes them more crisp and tender texture. Serve these pancakes for Breakfast or for dinner with sour cream, hot sauce, ketchup, vegetable dressing. To prepare 4 servings of hash Browns take:

  • 2 tbsp. mashed potato;
  • one egg;
  • one bulb;
  • salt, pepper;
  • vegetable oil.

Pancakes made from mashed potatoes


  1. Whisk the egg.
  2. Shinkuem onions finely and add to mashed potatoes. There also send the egg. Salt, pepper. Stir the mass.
  3. Heat oil in a frying pan.
  4. Put small tortillas in the pan. The thickness of the pancake should not exceed 2 cm..
  5. Products fry on each side for 10 minutes. The mass disintegrated in the pan is better for frying on medium heat.
  6. Served warm.


One of the favorite dishes of Russians have a pastry stuffed with mashed potatoes. Each family has its own dough recipe for this dish, and continue filling. We offer you to use our dough recipe, which would require:

  • 1 kg of flour;
  • a glass of water;
  • 2 tbsp. milk;
  • 11 g fast-acting yeast;
  • 2 eggs;
  • salt, sugar;
  • 100 g of butter.

Patties with mashed potatoes

Step by step instructions:

  1. Prepare the classic mashed potatoes. Let them cool.
  2. A dry mixture of yeast diluted in a little warm water. To them add the sugar and place the solution in a warm place for 25 minutes.
  3. How will rise «cap», pour the mixture into a bowl, add the warm milk, salt, eggs, flour. Then knead the dough. A long process, the finished weight should lag behind the hands.
  4. Add to the dough melted butter, knead till elastic.
  5. In order to rise, a Cup with him put in a warm place for an hour.
  6. As the dough comes disassembled. Roll out tortillas. In the center put the cold mashed potatoes. Patty suscipiam, fry the product in the pan in a large number of heated vegetable oil.

The dough

The potato dough is a versatile product, suitable for the preparation of different pastries: muffins, pizza, pies and even bread. Products always turn out light and very tasty. To prepare this dough you need:

  • 3 potatoes;
  • 300 ml of milk or serum;
  • 2 tbsp raises. oil;
  • 8 g of dry yeast;
  • 20 ml cream (10-20% fat;
  • 400 g flour;
  • 1 tbsp sugar, 11/2 tsp salt.

The dough of mashed potatoes


  1. Prepare mashed potatoes and cream. Leave to cool.
  2. Half the milk is slightly heated.
  3. Separately in water bred yeast and add them to the milk.
  4. In the mixture pour half of the flour. Knead the dough-the dough. It should be liquid.
  5. Leave for 2.5 hours to come.
  6. Then mix the puree, salt, sugar, vegetable oil.
  7. Add second part of flour. It is kneaded. Add to it the yeast mixture.
  8. Leave to rise for two or three hours. As the dough will approach, the weight should be around.
  9. Take the prepared dough, shape the pies and rolls or baked in the oven.

How many calories are in mashed potatoes

Mashed potatoes – a light vegetable dish, however, depending on the peculiarities of its preparation, it may receive additional «weight» in the form of calories. Puree cooked with vegetable broth, the dish less heavy than that which contains the oil or the milk. The caloric value of 100 g mashed potatoes with milk 3.2% fat is 93.7 kcal, whereas without milk it will contain 75 calories.

Video recipe: airy mashed potatoes with no lumps

If you are interested in how to make a delicious mashed potato, the YouTube video will be your helpers. Columnist of «Cooking together» tells all the secrets of cooking this dish. Mashed potatoes, made according to this recipe, always turns out air and without lumps. Feature recipes of its preparation lies in the fact that the potato is cooked immediately in salted water in an open pan with enamel surface. With a detailed recipe for perfect mashed potatoes and step by step instructions you will learn by watching the following video story:

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