How to fry burgers in a frying pan

Dishes from minced meat are always popular. Proponents of healthy eating are increasingly trying to cook them for a couple or bake in the oven, however the classics still remain the meatballs and cutlets and pan-fried. Each family has their own family secret. A recipe for delicious meatballs is not one, and it can be prepared from any meat or fish.

Recipe homemade meatballs from minced meat

Most often use for cooking mixed meat. Equal mix of pork and beef makes the dish juicy but not too greasy. However, you can do one kind of meat. Advantage dishes, familiar in every home, in that the finished cutlets can be frozen and provide the family with food for some time ahead.

How to make minced meat cutlets

Increasingly Housewives buy ready-made stuffing. However, to make this homemade dish, it is better to prepare the stuffing independently. This will require a small piece of meat, better lean, and a good grinder. Supplements every woman chooses for herself. For example, it may be the finely chopped onion, slightly soaked in milk white bread, grated cheese, or grated raw potatoes. The following ingredients will make the meatballs more juicy. Any meat dish will win, if it add finely chopped fresh herbs.

Sale supper


The dish turned out delicious, you need to carefully choose the fish. Gourmets appreciate the trout, but then the lunch is too expensive. The best option of river fish like carp. Try to cook fish cakes for this recipe:

  • fish fillet – 500 g;
  • onion – 1 PC.;
  • egg – 1 PC.;
  • breadcrumbs -100 g;
  • fresh dill, salt and white pepper.

Can be prepared from whole fish, independently separating the fillet from the spine. Order of works:

  1. The fish chop. Do not have to pass through a meat grinder, you can simply cut the fillet with a sharp knife into small pieces.
  2. Finely chop the onion.
  3. Add to the mix a raw egg, herbs and spices. Mix the minced meat with hand.
  4. It’s better to roll the meatballs in breadcrumbs.
  5. How to fry fish cakes in the pan, every woman decides for herself – take olive or sunflower oil, add a little melted butter.

The beef dish


Classic beef burgers do without additives. Then you’ll have a product suitable for cooking American hamburgers. It can be served as a steak with a side of fried eggs. Composition:

  • beef – 1 kg;
  • salt, pepper – to taste;
  • flour – 50 g;
  • oil – 4 tbsp.

Perfect beef meatballs obtained from clippings. This dish will cost you dearly. You can select a soft piece of filet for example, the blade portion. Try this method:

  1. Meat cut into medium-sized pieces, dip into the meat grinder.
  2. Scroll down and prepare stuffing. Add the spices.
  3. Blind meatballs – classic beef patties must be round and curvy. Each roll in flour. If you want to cook them as steaks on the grill, then the flour is not necessary.
  4. Heat the pan vegetable oil.What kind of result you want, depends on how to fry beef patties in a frying pan. So the meat is completely cooked, it will take 4-5 minutes on each side. However, beef can be served slightly rare, with blood – then the cooking time will be reduced.
  5. The ground beef does not like supplements, but as a side dish you can serve fried onion rings or fried. Well suited and mashed potatoes.

A dish of pork


Pure pork cooked a little is a fatty meat. If you compare how many calories are in a hamburger from pork and beef, then pork will definitely be more harmful. However, if you want to cook them, don’t skimp on the meat – need to buy lean pork without fat layers, the better the clipping. The recipe might be:

  • pork – 1 kg;
  • onions – 2 PCs.;
  • white bread – 2-3 slices;
  • milk – 125 ml (half a Cup);
  • breadcrumbs – 100 g;
  • salt, pepper, spices – to taste.

Some Housewives instead of white bread added to the stuffing raw potatoes. Due to this, the dish becomes softer. You can also add raw egg, but the meatballs without eggs turn out crumbly and tender. Prepare the stuffing:

  1. Download pieces of pork in a meat grinder. Prepare the stuffing. If you have attachments, use the highest.
  2. To reheat in the microwave or on the fire a glass of milk. Add the broken white bread (without crust), mash with a fork.
  3. Finely chop the onion.
  4. Combine all of the ingredients of the stuffing, add salt and pepper to taste.
  5. To make the meatballs half the size of a palm. Roll in breadcrumbs (you can use flour or semolina). The frying will be quick – no more than 3 minutes on each side.

Chicken patties with oil


Recipes cutlets of chicken meat varied – it can be delicious «Pozharsky» or «Kiev», and can be dietary the meatballs from the chicken breast. The classic recipe is based just on the white meat breast fillets:

  • breast fillets – 2 PCs. (weight about 700 grams);
  • cheese – 75 g;
  • butter – 50-80 g;
  • onion – 1 piece;
  • cream 10% – 75 ml;
  • flour – 50 g;
  • white bread – 2-3 slices.

If you want to cook diet dish, from the cream and butter should be abandoned. Otherwise, step-by-step algorithm of preparation is as follows:

  1. Scroll chicken fillet through a meat grinder.
  2. Cream preheat and soak them in slices of white bread (without crust).
  3. Finely chop the onion. Slightly mash the butter.
  4. RUB the cheese. You can add it to the stuffing immediately, but can be tucked inside of the meat. Then get the chicken Paillard (the stuffing can be added and fresh herbs).
  5. Mix all the ingredients. Roll the meatballs in flour and place on a hot, greased pan. Fry for 2-3 minutes on each side – the chicken is cooked quickly.

How to fry burgers in a frying pan

To properly grill the chicken, use vegetable oil – it is less unhealthy calories than butter. In addition, you can try frying in melted chicken fat that drips from roasted goose or duck. If you are cooking a large portion of oil is better to change. Missing only seven minutes to completely fry dish (with a lid will work faster).

Chicken or beef cutlets, you can just roll them in a thin layer of flour and pork in breadcrumbs. But if you want the crust was crunchy, cook a triple coating: first roll in flour, then in beaten egg, and add a final layer of crackers. It is best to do this crust to the meatballs do not mince, and chopped small pieces of meat.

How to cook frozen patties

Proper cooking chops of meat – a long and laborious process to which not all are willing. Therefore, in any store or cooking, you can buy frozen foods, which only need to warm up. Most likely, the package will detail how to fry the meatballs in the pan. Don’t forget: they must be defrosted (if not specified in the instructions opposite), and then cook for 5-7 minutes.

Video: how to cook a delicious and juicy burgers

No less popular than the usual meat, use vegetable, squash or cabbage meatballs that can be cooked and served as a side dish (as pictured). For those who dare to make their home there are how-to videos, where the cooking process of each dish shown step by step.

Pork and beef with cheese

Fish pink salmon



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