How to freeze eggplant for the winter

Homework allow you to enjoy the taste of seasonal vegetables in the cold season. They can be eaten alone or added to dishes. If the banks with cucumbers, tomatoes and peppers, house leaves, then the eggplant for the winter harvest only skilful mistress. Recipes with this product vary depending on species and personal preference.

Is it possible to freeze eggplant

Rich in vitamins such as potassium and phosphorus, these vegetables their color are called sinenky. To valuable substances remain inside of the eggplant and allowed to saturate the body during the winter beriberi, they must be properly stored. Fresh nightshade long to lie well and for pickling is not necessary. Gentle to useful elements method is the preservation of vegetables in conditions of low temperatures. To the question, is it possible to freeze eggplant for the winter, there is only one correct answer – not possible, but necessary!

How to freeze eggplant for the winter

Each housewife has its own secrets of workpieces delicious food for the winter. Most of them are agree that the before freezing blue have to be subjected to any heat treatment: the product can be baked, boiled or fried. A much smaller number of cooks suggests that fresh vegetables can be frozen. The correct way to freeze eggplant for the winter, there is: everyone is focused on their taste preference. It is important that the vegetables were free from excessive moisture, which when frozen turns to ice.

Circles and layers of frozen eggplant in the freezer


To get a delicious healthy snack in winter, freeze it in the summer or fall. If you are a connoisseur of thermally processed eggplant, then this recipe is for you. The ingredients list is extremely simple:

  • eggplant;
  • vegetable oil;
  • salt.

Step-by-step algorithm for the procurement is:

  1. A blue wash under running water, wipe dry with a towel.
  2. Slice the eggplant can, at its discretion: circles or cubes.
  3. Prepare a small frying pan for frying, pouring on a little oil.
  4. While frying pan is heated, carefully add salt slices of eggplant.
  5. Solanaceae fry until light Golden brown, cool them.
  6. Lay on the bottom of the shallow container package made of polyethylene, and then the vegetable layer. Each of the tiers of the eggplants need to split packs or film.
  7. The following day the snack should hold in the freezer, after which they can be expanded in a more convenient packaging.
  8. To defrost you need a couple or in a frying pan.

Roasted eggplant

Freezing eggplant baked in the oven

Save blue possible by pre-baking. This method will allow you to do entirely without oil or with fewer than frying. For cooking you need to use the following products:

  • eggplant;
  • milk;
  • salt;
  • vegetable oil.

To prepare it is like this:

  1. To deprive blue fruit from the bitter taste, you need to soak them in milk. For this chopped vegetable slices or cubes immersed in a fermented milk product for half an hour.
  2. Dried milk pieces good pinch of salt. Put them on a paper towel to let excess moisture out.
  3. RUB the pan with a little oil, put a nightshade and send it inside the pre-heated to 170 degree oven for three quarters of an hour.
  4. Cool the eggplant, again arranging them on a towel.
  5. Distribute the slices in containers for freezing.
  6. Send the container in the freezer where it will remain for the next few months.

slices of eggplant on the baking sheet

How to freeze raw eggplant

If you have decided as the main ingredient to preparations for the winter to use blue nightshade, but you do not want to waste time roasting or baking, then you can not do this, and to keep the vegetables fresh. The best way to defrost cold slices of fruits will be the use of a microwave oven. Never put the slices in water, as you risk to wash all the valuable substances. The ingredients for this recipe are only two:

  • eggplant;
  • salt.

To freeze fresh eggplant for the winter in the following way:

  1. The fruits should be carefully washed with water and dry with a towel. If you are an unpleasant bitter taste, it is possible to remove paslenov the skin. Note that because it may affect their appearance.
  2. Remove the stems and little blue cut slices of medium size. Dicing will only fit when you plan to use them in a salad or other dishes that involve fine chopping.
  3. On both sides add salt to every bite.
  4. Spread several layers of paper towels, put them salted the slices. Excess moisture, which is likely to become ice when frozen, have to leave.
  5. Lay the pieces in the packages as freely as possible, so they don’t freeze.
  6. Send packaged vegetables in the freezer before use.

Eggplant, cut into slices

Fast freeze eggplant for the winter in the freezer

For those who don’t like to spend a lot of time in the kitchen for cooking, there are simplified methods. If you are wondering how to freeze eggplant in the freezer quickly, this «lazy» recipe, you most likely will fit. Only need:

  • eggplant;
  • water.

Follow these instructions:

  1. Wash the fruit, dry it, get rid of the rind.
  2. Cut the vegetables in small pieces, of a width not exceeding 8 mm
  3. Next part paslenov need to blanch it. To do this, boil water and pour over them the boiling water. Then quickly dip the pieces in cold or ice water.
  4. Dry vegetable pieces thoroughly.
  5. Place vegetables in plastic bags and keep in a special compartment of the refrigerator for a day at a temperature of 35 degrees.
  6. Place packages in a freezer with a temperature of -25 degrees for storage.

Video: how to freeze eggplant in the freezer quite

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