Recipes stewed apples for the winter 3-liter jar

Looking at the shelves, the consumer can get confused in the variety of juices, carbonated sweet beverages, and other similar products. But what could be better, tastier, healthier homemade compote, cooked with love, no preservatives, flavors and flavor enhancers? Apples — the perfect ingredient to create this drink, they have a nice flavor, dense texture, convenient form. Recipes describing how to cook Apple compote, there are many. But when starting to cook, it is important to learn a few rules.

How to choose and prepare apples for preservation

It is best to prepare Apple compote match the fruits with a sweet-sour taste (varieties White Filling, Antonivka, Uralochka Ural or Liquid), almost fully ripe, but not overripe. Apples with an insufficient level of maturity will give weak aroma, overripe to lose form. Choose large fruits that have no visible damage, separate them so that the banks did not come across apples of different varieties.

Preparation of fruit:

  • Fruit wash, peel, remove core, cut into pieces the same size. Small varieties can be canned whole, removing the stalk. Fruit tender varieties often do not remove the peel.
  • Sliced fruit put into cold water with a small addition of salt or citric acid, to maintain not more than half an hour so that the apples did not lose useful properties.
  • To the fruit is not darkened, dipped in boiling water for 6-7 minutes and then immediately cool with cold water.

Useful tips:

  • Boiling water, into which dipped fruit may leave for the preparation of syrup.
  • Thoroughly wash the cans, rinse them with boiling water.
  • Tanks can be sterilized by sending them in boiling water, a preheated oven.
  • If you decide to do preservation without sterilization, cover fruit with hot syrup, simmering for 3-5 minutes, drain it. Bringing the syrup to a boil again pour over the fruit.
  • Filling in banks fruits to hangers, fill them with syrup with 25-30% sugar or fructose. Then cover the containers with lids and place on pasteurization in 30-35 minutes.

Step-by-step recipes for stewed apples in the winter

Apple compote — a universal beverage, which is performed in many variants. The recipe can contain quince, raspberries, cranberries, peaches, fresh apricot and dried apricots, and raspberries. Even such unexpected ingredients like rhubarb, ginger, pumpkin, zucchini, squash, barberries perfectly with apples. The imagination of the chefs knows no bounds. Reading simple traditional versions of the drink, you will learn how to cook the Apple compote in a saucepan, slow cooker and other ways.

In a slow cooker without sugar

Conservation multivarok from brands level Panasonic or Polaris makes a troublesome process simple and interesting. Apple drink without sugar, made in this technique — a low-calorie, healthy product. They can drink even newborns. Safe drink for diabetics who need to monitor glucose levels in the blood, as it prepares not on sugar and fructose. The recipe is for cooks-beginners who are just starting to learn canning.

For cooking compote will need the following ingredients:

  • 1 Cup fructose (this is optimal suitable sugar substitute with a similar flavor without the harmful side effects);
  • 0.7 kg small fruit;
  • 2 l of hot water.

Preparation of Apple compote in the slow cooker

The cooking process:

  1. Boil Water using the kettle to heat it in a slow cooker.
  2. Fill the container with the device fruits.
  3. Pour fructose.
  4. Fill with hot water.
  5. Enable «steaming» for 1 minute.
  6. Leave for 30 minutes in the heating mode.
  7. Pour in the banks and can in the normal way.

A simple recipe of juice out of crab apples

Compote with apples of Eden is considered one of the most delicious. Used in its preparation fruit has a unique refined aroma, which makes the drink suitable for both everyday use and festive table. Prepare for beverage:

  • 800 grams of crab apples;
  • 600 grams of sugar;
  • a bundle of mint;
  • 3 liters of water.

Stewed crab apples

Sequence of actions:

  1. Banks fill thoroughly cleaned whole shelled fruits with the expectation of about 400 grams per 3-liter capacity.
  2. Boil water, pour it every tank up to the top, allow to infuse for 20-30 minutes.
  3. Drain off liquid, bring to a boil.
  4. Fill each jar with water, leave for 30 minutes.
  5. Drain off water, add sugar, bring to a boil.
  6. Fill the cans with syrup, adding in each a few leaves of mint.
  7. Roll off containers and wrap it up with a blanket for a few hours.

Apple compote with gooseberry and BlackBerry

The flavor combination of apples, gooseberries and blackberries will delight even the most demanding gourmets. Drink using these ingredients, economical, easy to prepare. Before cooking get the following products:

  • 400 grams of apples;
  • 100 grams of berries gooseberries (wild or domestic);
  • 100 grams of blackberries;
  • 2 liters of water;
  • 1 Cup of sugar.

Apple compote with gooseberry

Sequence of actions:

  1. Berries wash and thoroughly searched.
  2. Apples cut into slices, stacked in three-liter container, pour the boiling water.
  3. After 30 minutes, pour water, bring to a boil again, pour the fruit.
  4. Drain liquid, add to the sugar and chopped in a juicer or blender.
  5. Bring syrup to boil, pour the apples and the gooseberries.
  6. Banks roll, set in warm for 5-6 hours.

Compote-a dish of apples, pears and plums

Drink with Apple flavor complemented by flavors of pears and plums, simple to prepare, stores well, has a pleasant taste properties. Prepare him for the future, you will always have sweet useful addition to lunch, dinner or holiday table. To prepare the compote, you need:

  • 1 kilogram of apples;
  • 400 g plums (ideal cultivar plums) or prune;
  • 200 grams of pears;
  • 1 liter of water;
  • 400 grams of sugar.

Compote-a dish of apples

The sequence of preparation:

  1. Cut apples into slices, and pears cut in half, carefully scrub the core.
  2. Plum remove the bones, because long-term storage, they can release toxic substances.
  3. Fruit stacked in the banks on the shoulders, pour the hot syrup, leave to posteritati for 30 minutes at a temperature of 85 degrees.
  4. Billet roll up and put in a warm place for several hours.

Compote of apples with the addition of cherry and lemon

A pleasant Apple aroma is the perfect complement to the sour taste of cherries and lemon. It will give the drink a spicy unusual taste, saturate it so necessary for our body in vitamin C. To make this compote, you need:

  • about half a kilogram of apples;
  • 600 grams of cherries;
  • a half Cup of sugar;
  • half of one lemon;
  • a half liter of water.

Apple compote with the addition of cherry and lemon


  1. Apple fruit wash, cut into slices, thoroughly clean the core.
  2. Cherries to sort, wash, remove pits.
  3. Lemon cut into thin slices, remove seeds.
  4. Pour into the prepared pan with water, put fruits and berries, add sugar.
  5. Cook on maximum heat until boiling.
  6. When the mixture boils, reduce the heat to low and cook for another 10 minutes.
  7. Pour into jars, roll up, put a few hours in a warm place.

A delicious compote of fresh apples and grapes without sterilization

Apple and grape flavours are perfectly combined with each other, which makes them ideal companions in the compote for the winter. This recipe differs in that it saves you from having to carry out painstaking procedure of sterilization. But don’t worry, the grapes ferment — multiple heat treatment kills enzymes that cause this process, and the compote of apples for the winter without sterilization will not turn into an alcoholic beverage. It requires the following components:

  • 500 grams grapes (mainly Isabel, but the fit and green varieties);
  • 4-5 medium apples;
  • about 2 liters of water;
  • 2 cups of sugar.

Compote from fresh apples


  1. Apples wash thoroughly, put in a pre-sterilized jars.
  2. Gently laid on top of bunches of grapes.
  3. Fill with boiling water, stand for 15-20 minutes, drain.
  4. Prepare a syrup with the merged water and sugar, bring to a boil.
  5. Pour liquid in jars, immediately spinning lids.

Homemade compote of small apples with black currant juice

The addition of black currant juice in Apple compote gives the drink a nice spicy flavor and rich color. These berries will give the compote of useful properties, as they contain b vitamins and many essential for our body trace elements. To prepare, take:

  • 800 grams of small apples;
  • 400 grams of black currant;
  • a half liter of water;
  • a half Cup of sugar.

Home compote

Sequence of actions:

  1. Clean the black currants, grind in juicer.
  2. Apples wash, remove stalks.
  3. In a pre-sterilized jars place the apples, pour boiling water, leave for 30 minutes.
  4. Water from containers with fruit pour into a saucepan, mixed with currant juice, bring to a boil.
  5. Pour the apples in the liquid, tighten the lid.
  6. Cover with a warm blanket to cool.

Apple compote with wine and cinnamon

This unusual version of Apple drink for winter tastes like mulled wine, but not alcoholic strength. Its tart flavor will appeal to fans of the original beverage. For its preparation you will need:

  • one kilogram of apples;
  • a Cup of sugar;
  • 100 g of dry white wine;
  • liter of water;
  • 5 PCs of clove;
  • cinnamon stick;
  • zest of half lemon.

Apple compote a La mulled wine


  1. Mix sugar with water, bring to the boil.
  2. Drop into the syrup the apples, proverjaem on a slow fire.
  3. Put the fruit in a pre-sterilized jars.
  4. Strain the syrup, add grated lemon zest, cinnamon and cloves.
  5. When the mixture comes to a boil, she poured the wine.
  6. In the container with the apples, pour the hot syrup and twirl.

Vitamin compote of black chokeberry, apples and oranges

When the fruits chernoplodku start to blacken, it is time to make a compote. It goes well with citrus, is a burst of Apple flavor. Vitamin compote of black chokeberry, apples and oranges will be an original workpiece for the winter. For its preparation you will need:

  • 150 grams of black chokeberry;
  • 5 sweet apples of medium size;
  • a Cup of sugar;
  • a half liter of water.

Cooking Apple drink from Aronia


  1. Rowan-chernoplodku need to soften. To do this, dip it in boiling water for 5 minutes, then in cold water. Remove the berries from the twigs.
  2. Apples clean from the stalks, cores and cut into slices.
  3. Fruits with berries put in a container, pour boiling water, cover with a saucer.
  4. After 10 minutes, pour water into a saucepan and bring to a boil.
  5. Oranges chop through meat grinder, mix with sugar, add to boiling water.
  6. The mixture boil 5 minutes on slow fire.
  7. Berries and fruit, pour in the liquid and screw on end cap, please send in a warm place for several hours.

Recipe compote with cranberries and green apples

Drink with green apples and cranberries will delight you with not only original taste, but also a useful composition, rich in vitamins a, B, C, E, carotene, important for the body organic acids, tannins. Drink this compote winter day — so get summer cheerfulness. For its preparation take:

  • 1 kg of berries cranberries;
  • 0.5 kg green apples (and yellow, but green are more tart taste);
  • 3 cups of sugar;
  • a half liter of water.

Recipe compote with green apples


  1. Berries to sort, wash, leave to dry on a paper towel.
  2. Wash the apples, dry, clean core, cut into slices.
  3. In a saucepan bring to boil the water, add sugar, berries and fruits.
  4. Simmer on low heat, stirring occasionally, for 5-7 minutes.
  5. Cover mixture with a lid and leave to cool.
  6. Pour into a jar, tighten the lid.
  7. Pasteurize for 10 minutes.

Very healthy beverage from sea buckthorn, rose hips and apples for the winter

About the beneficial properties of sea buckthorn and rosehip heard anyone who is interested in their health. Unusual taste properties of these berries will give Apple compote unique refined aroma. For its preparation you need the following ingredients:

  • 500 grams of rose hips;
  • 5 medium apples;
  • 200 grams of sea buckthorn
  • a Cup of sugar;
  • a half liter of water.


  1. Rose hips rinse, cut in half, remove the seeds and hairs.
  2. Sea buckthorn wash thoroughly, sort out, and cut off their stalks.
  3. Apples clean the core and chop the fruit slices, put in sterilized jars.
  4. Add berries, pour boiling water for 30-40 minutes.
  5. Used water to boil with the sugar, pour the syrup container, roll up.

Video recipes stewed apples 3-liter jar

The listed instructions a list of delicious Apple compote is not exhausted. Use the most interesting and simple step by step video-recipe that shows how to make a compote using apples and other ingredients, sloe, red currants, apricots, etc. They will enrich your personal cookbook and will give you new skills. Thanks to visual presentation of the material, you can easily prepare delicious summer fancy drinks with helpful staff.

Apple compote

Delicious and simple Apple compote and red currant

The recipe of the drink from whole apples and apricots in a saucepan

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