How to cook rice in a slow cooker

Just cook the rice is already difficult. What about the rice here can not only soften the cereal, and meat to burn. If you have a helper, the slow cooker, the rice will crumble. It is only necessary to throw the ingredients in the correct sequence. Below you will find a few recipes how to make rice in a slow cooker.

Rice in a slow cooker for every taste

Rice with meat and greens

With such a kitchen hand even the beginners don’t get porridge-gruel. The important thing is to follow the loading order of ingredients. How to cook pilaf in multivarka Redmond, Polaris, Philips, Moulinex or Panasonic? In these brands, often there is a special function with the same name, but multivarok Philips it is rarer, so you can replace the program, you can:

  • flooded rump bring to a boil, using the program «Baking» or «Cooking»;
  • enable «Quenching» for 60 minutes.


How to cook rice in a slow cooker with chicken? Diet is more suitable fillet or beef, but for ordinary – fillet with skin. In any case, the chicken will need 0.5 kg, and other products include the following:

  • carrot – 1 PC.;
  • rice grains – 2 tbsp.;
  • broth or water – 1 tbsp.;
  • onion large – 1 piece.
  • garlic – 4 cloves;
  • seasoning – 1 tbsp

Option with chicken and vegetables

Cooking is made simple instructions:

  1. Turn the program «Bakery», fry fillet pieces. Legs just drop to the bottom of the bowl.
  2. Then put chopped onion with grated carrots. «Bake» for another 4 minutes, and the legs just put these vegetables on top.
  3. Grain rinse several times until water is clear. Season with spices and garlic.
  4. Download grits, cover with water or broth to cover the grain on 1,5-2 see
  5. Set the same meals from the name of the mode for 60 minutes.


How to cook rice in a slow cooker? You can use pork in the recipe, because step by step instructions practically remains the same. Change a little only ingredients:

  • onions – 2 PCs.;
  • spices – 1 tbsp;
  • carrots – 2 PCs.;
  • the pulp of pork – 0,5 kg;
  • water – 2 tbsp.;
  • garlic – 1 clove;
  • long grain rice cereal – 2 tbsp.

The version with pork and tomatoes

Here’s how to cook risotto in a slow cooker with pork:

  1. Pork cut into small pieces.
  2. Slice carrots into strips, onion – half rings or cubes.
  3. Multimarochnaya in a bowl, pour a little vegetable oil, selecting the «Baking» for 5 minutes. fry the meat, then season it with spices.
  4. A quarter of an hour, add to the stabilizing onions, cook for a bit.
  5. Sugarce then add the carrots, saute for 5 minutes.
  6. Grain rinse, load on top of other ingredients, spread evenly with a spatula.
  7. Enter the water without disturbing the layer of cereals.
  8. The garlic crop the lower part, insert it in the rump.
  9. Cook using the same food from the name of the program.


In the classic version uses mutton. Only such meat is too fat, so it is often replaced by another, for example, beef or veal, which is more tender. For cooking need:

  • rice grains – 2 tbsp.;
  • carrots – 3 PCs.;
  • cumin – 2 tsp;
  • barberry – 0.5 tsp.;
  • saffron – 0.5 tsp.;
  • garlic – 2 cloves;
  • the flesh of beef – 0.7 kg;
  • onions – 2 PCs.

A version with beef

To cook a delicious pilaf with beef in a slow cooker, do the following:

  1. Peeled vegetables finely chop.
  2. The meat remove veins. Cut into cubes or cubes.
  3. In a bowl pour a little sunflower oil, fry it first the onions until Browning, then enter the carrot sticks.
  4. Then add to zazharku meat component. When it changes color, season all spices.
  5. Washed to clean the water in the rice, pour on top of roast, insert garlic head.
  6. About 1 cm above the level of all components pour the water.
  7. Choose the same meals program. Wait for the sound signal of readiness.
  8. Leave to stew for 40 min. using heating mode.


In any kitchen assistant, whether Redmond, Polaris, or even the slow cooker is a pressure cooker that will make rice crispy. She can be sweet with the addition of dried fruit or vegetable with mushrooms. For the last option you need to prepare the following products:

  • canned mushrooms – 0.3 kg;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • water – 2 tbsp.;
  • grain of rice – 1.5 glass

Manual for the preparation of the following:

  1. Rinse the rice at least 5 times.
  2. Dice onion and carrot into strips saute in mode «Baking», to a nice Golden hue.
  3. Then enter the vegetables to the mushrooms, fry until mushrooms become Golden brown.
  4. Pour on top of roast is well washed rice, pour water.
  5. Set the usual mode, wait for cooking.


Option with lamb

For classic recipe you will need:

  • Fig – 2 tbsp.;
  • garlic – 3 cloves;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • lamb – 0,5 kg.

The cooking process includes the following steps:

  1. If necessary, defrost the lamb.
  2. Onions and carrots fry in butter using the «Baking» or «Roasting/Vegetables».
  3. Enter to vegetables diced meat, saute until Golden brown.
  4. Pour on top of other components cereal, pour 2 cups of water, season with spices, paste, garlic heads.
  5. Cook in the same program meals or select «Quenching» for 1 hour


Even if the list of ingredients with step by step instructions sometimes it’s hard to cook a particular dish, especially if you are a beginner cook. That where to put, how much and how fry – all of these issues enter into a stupor. View helpful videos with visual instructions. After them it becomes clear how and what to do to prepare pilaf.

Uzbek pilaf with pork in multivarka

How to cook pilaf with chicken in multivarka

Crumbly pilaf

Pilaf with beef in a slow cooker

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