How to cook pizza dough

Italian pizza has gained fans not only in the European countries it is popular on all continents. There are more than 50 recipes for this dish, which differ in a sauce, filling, cheese. But the main ingredient of pizza dough that you need to know how knead. Fresh the basis, too, is different in each Italian province has its own recipe. How to make pizza dough at home? Let’s see what is a real Italian pizza and how to make her base.

Recipes of pizza dough with pictures

The main feature of Italian pizza – the diameter of which should not exceed 35 cm edges of the bases should not be above 3 inches and have to have bumpers. It is important that when cooked, the dough was thin, as most recipes contain a range of ingredients. Thin pizza is less calories, more healthy and tasty. The Italians restaurant owners, you know all the details of cooking this dish, because by law they have no right to call the product, for example, «Margarita», if it is not used mozzarella (cheese made from milk of black Buffalo).

When baking the «right» pizza focuses on quality of food, amount of salt and yeast. Masters say that the dough when cooking it is impossible to deploy. You need to throw it in your hands and rotate to the finished dish was supple, soft and easily folded in half. Use the popular recipes of dough for making pizza at home.

A quick thin pizza dough without yeast

Recipe pizza dough without yeast is quick and easy. Cooking basics takes only seconds, so this option is sure to be appreciated by working women and mothers with children, whose time for cooking is always small. You will need the following ingredients:

  • 2 cups flour;
  • half a Cup of milk;
  • two eggs;
  • vegetable oil;
  • the iodized salt.

Quick pizza dough without yeast

Method of preparation:

  1. Mix salt and flour.
  2. In another vessel heated to 35 degrees the milk, beat the eggs, add 1 teaspoon salt and oil. Whisk the mass with a fork or whisk.
  3. Pour part of the milk-egg mixture in small portions, stirring constantly.
  4. Carefully knead the dough, sprinkling the hands with flour so that the mixture did not stick to the fingers. After 10 minutes of kneading, the Foundation will be elastic.
  5. Form a ball, wrap in wet cloth, keep warm in a quarter of an hour.
  6. Roll out the dough very thin using a rolling pin.
  7. Bake the preform in the oven while preparing the filling.

Recipe of puff pastry in the oven.

Kefir dough is not only used for cooking pizza – it is perfect for pies, pancakes, fritters. The feature of puff pastry is that the finished dish is fluffy and airy, and the procedure of cooking, especially in a slow cooker, takes a little time. Ingredients for a simple dough on kefir:

  • 350 g of butter;
  • 400 g of wheat flour;
  • one egg;
  • 200 ml kefir, sour milk or yogurt;
  • the iodized salt.

Knead like dough for pizza

Method of preparation:

  1. Oil mash with a small amount of flour, the mass became elastic.
  2. From yogurt, eggs, flour, salt, knead smooth, refrigerate.
  3. Make a cake in the shape of a square, softened butter, place in center, wrap in an envelope.
  4. Zasypnica edges of the envelope.
  5. Again roll out the Foundation in a rectangle, combining in the middle of opposite ends. Zasypnica edges and fold in half.
  6. Leave the mass for half an hour in a cool place.
  7. Again follow the same procedure, only fold the dough so that the seam was on the inside on the bend.
  8. Leave it for 2 hours in the cold.
  9. The dough is layered, with the rolling after the cooling it needs to be rotated 90 degrees.
  10. The last time roll out the crust, fold in four and put it on half an hour in the cold, and then give it proper form.

Liquid yeast pizza dough on the pan

Good option for pizza dough with your hands – a liquid composition that is made without eggs dry yeast. This is an Express dish is easy to prepare in the conditions, if there is no oven or in hot weather, when the oven does not want to include. The batter is a classic of Italian cuisine, but this recipe fell in love with a Russian lady. The ingredients that are needed for cooking pizza:

  • less than two tablespoons of flour;
  • one glass of warm water;
  • 15 g of dry yeast;
  • vegetable oil;
  • the iodized salt.

Pizza from batter

Method of preparation:

  1. Dissolve yeast in warm water, add 2 tablespoons of flour, leave for 15 minutes.
  2. Pour the oil, sprinkle salt and stir.
  3. Sift the flour and put the rest of the ingredients, stirring until dissolved.
  4. After 5 min, carefully knead the dough to make it glossy.
  5. Leave for half an hour in the fridge.
  6. Unroll the cake according to the diameter of the pan in a thin layer.
  7. Heat, brush with vegetable oil.
  8. Put a layer of dough and popecia one side on very low heat.
  9. Turn over and place on a basis the ingredients for the filling.

Simple yeast free dough with milk

In the traditional Italian version of milk and dairy products in cakes pizza are not welcome, but these products are absolutely not harmful, allowing to prepare the Foundation without yeast. Instead of milk you can use the serum, but then the owner will not get crisp. If you take a glass of sour cream, you get soft and thin smetana basis. But if instead of milk to put 250 g low-fat cottage cheese, it is easy to cook a very delicious cheese pizza rod.

Ingredients:

  • one glass of milk;
  • 2,5 tbsp. flour;
  • one egg;
  • a teaspoon of dry yeast;
  • one teaspoon of sugar;
  • the iodized salt.

Pizza dough with milk

Method of preparation:

  1. The milk is heated to a warm state.
  2. Dissolve yeast, sugar, wait until the mixture will foam.
  3. To the mixture add the egg, salt, flour and knead it.
  4. Form a ball, put in a container greased with oil, cover with towel, leave on for 2 hours.
  5. When a soft dough is doubled, roll out tortillas with a thin layer and bake in the oven.

Easy dough recipe for sour cream and mayonnaise

Pizza and cream – this is not a classic, quick and open to interpretation. Gourmets – connoisseurs of the true Italian Goodies may be puzzled by this recipe, but the hungry friends who came after the party, to thank for nourishing, quickly prepared dish. Ingredients:

  • 9 tbsp flour;
  • 4 tbsp thick cream;
  • two eggs;
  • 4 tablespoons low-fat mayonnaise;
  • the iodized salt.

Pizza dough on the sour cream and mayonnaise

Method of preparation:

  1. Mayonnaise, sour cream, eggs mix.
  2. Sprinkle in the flour, and knead the batter.
  3. Pour the mass into the pan, greased with butter, put on top of filling, sprinkle a layer of grated cheese.
  4. Cover, bake for 10 minutes on low heat to completely melt the cheese.
  5. Fast the pizza is ready!

How to make fresh dough on the water

Very thin, just aristocratic pizza is obtained if in the preparation of its base add the mineral water. A classic Italian dish, with the right batch, it will be like in the pizzeria. The cake on the water gives a delicious crispy and light, so all the attention will be focused on the taste of the filling. Ingredients:

  • 1.5 cups of flour;
  • one egg;
  • 100 ml of carbonated mineral water;
  • one tablespoon of oil;
  • tsp of dry yeast;
  • teaspoon tablespoons granulated sugar;
  • the iodized salt.

Fresh pizza dough

Method of preparation:

  1. Connect half of the flour with sugar, yeast, dilute with water, remove the dough for an hour in a warm place.
  2. Add butter, egg, salt and flour.
  3. Knead 10-15 minutes, until the mixture becomes elastic.
  4. Give it the shape of a ball, cover with a damp cloth and leave in a warm place for one hour.
  5. Unroll flat cakes with a thickness of 0.5 cm.
  6. Before you put the filling, let them stand for 20 minutes.

Dough recipe for Italian pizza

How make blanks for pizza Italians? A classic recipe of cake is prepared in ordinary water, with the addition of olive oil. About any dairy products and other innovations, even the Italians don’t want to hear, adhering to traditions. And it yields results, because to try real Italian pizza, many go to Italy.

Ingredients:

  • a pound of sifted flour;
  • 2 tsp dry yeast;
  • 300 ml of water not soda;
  • 3 tbsp olive oil;
  • the iodized salt.

Dough recipe for Italian pizza

Method of preparation:

  1. Mix the water, butter, flour, salt.
  2. Knead a soft dough.
  3. Cover with plastic wrap, put in warm for one hour.
  4. Drag went up a lot (rolling pin, the Italians do not recognize).
  5. The thickness of the layers shall not exceed 3 mm
  6. Make 3 layer with a diameter of 32 cm.

Video recipe of dough for pizza fast cooking

Hot and fragrant pizza for Breakfast will delight loved ones. Lunch can impress colleagues Italian dish cooked at home. In the evening the family and guests will appreciate the pastry with seafood with a glass of tart red wine. Children’s birthday party, meeting with friends, a business lunch or a picnic – Italian homemade pizza always appropriate and desirable. But where to get so much free time? View the video recipe below, which shows how to quickly make a pizza dough.