How to cook pea soup with smoked meat. Recipe
When I was learning to cook pea soup with smoked meat, the recipe suggested to me by my grandmother. Today I want to tell you how to cook pea soup with smoked ribs.
To make it best suited instant peas. But if this is not suitable and dry, it need only be soaked for about 3-4 hours. But you can at night.
We will need:
- 1 Cup peas (about 200 g);
- 1 large onion;
- 1 carrot;
- herbs: dill, parsley, Basil;
- 2-3 potatoes medium size;
- a little vegetable oil and 2-3 tablespoons of tomato paste;
- smoked pork ribs, about 0.5 kg.
- brisket 150-200 grams.
- Salt and pepper to taste.
This number of products is enough for 5-6 servings.
How to cook pea soup with smoked ribs
Now, actually, how to cook pea soup, it was delicious.
First of all, put on to cook ribs. They are sold already cooked and smoked, so their preparation will take about half an hour. Water will need about two liters.
How should rinse the peas, so that the water remained clear. Boil it separately until soft.
While the ribs and peas are cooked, prepare a delicious dressing.
For this finely chop the onion and lightly fry it in a pan in vegetable oil until transparent.
RUB on a coarse grater carrots and add it to the onions and passeruem on low heat. When they become Golden, add the tomato paste. In the summer when there are fresh tomatoes, it is better to put them.
Meanwhile, chop in small cubes the potatoes. From the broth, pull out the ribs and put the potatoes and peas.
Meat with ribs cut away, cut them finely and add to soup. Bones can be discarded.
Cut the breast into small cubes, about half an inch, and add to the carrots with the onions. Simmer for another 5-7 minutes and put in a pot of soup. Add salt, pepper, Bay leaf and cook until tender for several minutes.
In pea soup with smoked meat good to put a lot of greens, he will only benefit from this.
And the «squeaking» of the soup with little croutons of white bread rolls or bagels. But they are put directly into the dish just before eating.
To pea soup with smoked meat is good to add in each bowl with crushed garlic clove.