How to cook pasta nautically
The name for this dish long ago came up with a resourceful Kok during long sea voyages. The story of its origin stems from the fact that in ancient times there was no refrigerator, so the meat on ships was stored in a large amount of salt in barrels. When one of Coca on the boat from food left pasta and corned beef, he combined these ingredients, and it turned out a new dish. How to cook pasta in a slow cooker, the microwave, the oven and on the stove? Replenish your piggy Bank new recipes.
Tips on cooking meals
To cook this dish correctly is not difficult, but you have to make some effort. Knowing a number of tricks, you will be able in 10 minutes to prepare a hearty, delicious lunch. This dish is loved by many people, it is present in the menu of different restaurants in the world. Here are a few tips that will help you make a quick and tasty pasta:
- It is important to properly cook pasta. Cook them in plenty of boiling water, into which you need to put 1.5 tsp salt for every 1 liter of liquid.
- Do not overcook the pasta so they do not become too soft.
- Make juicy, soft meat/pieces of meat you can fry it a little first, and then put out with the addition of a small amount of water.
- If you are using lean meat, add to it during the roasting fat, bacon.
- Salt and spices should be put at the end of cooking.
The best step-by-step recipes for pasta with photo
This dish is cooked in different recipes. If you want to prepare a hearty and nutritious meals for men, then as the meat ingredient is better to use pork or beef. And if you need diet food, that is fine, chicken or Turkey. In the traditional version of the dish uses pasta horns or tubes, but it is made with spaghetti noodles.
A classic recipe of pasta with minced meat in a frying pan
Based on the classic recipe is the right combination of pasta and beef or minced pork. The following method of preparing famous dishes are simple, but the appearance of such food on the dining table sure to delight all participants of the meal. If you cook a dish with spaghetti, you get the pasta Bolognese. This dish served with pickles, vegetable salads with vegetable oil. Consider how to make pasta with minced meat in a frying pan.
- 300.0 g of beef and/or pork;
- 300.0 grams of pasta;
- 20 g oil/butter;
- spices, salt.
Step by step instructions:
- Cook meat, grind it using the grinder. Or just take the raw meat.
- Onions finely cut into cubes.
- Carrots grate.
- Sauté the vegetables, combine with meat. Stir fry the mixture.
- In the resulting mass add salt, spices.
- Boil in salted water pasta, drain in a colander to drain liquid. Rinse with cold water, smeared with a small amount of oil/butter.
- Connect all prepared ingredients.
Pasta c canned meat and tomato paste in a slow cooker
Every prudent housewife has a jar of stew, just in case. Cured meats will come in handy in an emergency when you suddenly need to quickly prepare high-calorie foods. In the presence of the slow cooker to make a delicious lunch of corned beef will not be difficult. Find out the recipe below for how to use the slow cooker Panasonic, Redmond, Polaris, Philips or Moulinex.
- 400 g pasta;
- 500 g stew;
- 10 g of tomato paste;
- In water with salt the pasta boil to the state, which is called «al dente» or soft. Drain through a colander, and then rinse with water.
- In a saucepan put the stew 2 tbsp of the fat and reheat.
- In hot fat add the tomato paste. Fry 2 min.
- Put into a saucepan the whole stew. To warm up.
- Add there cooked noodles, fry them with the meat with the lid open until the disappearance of the liquid and the appearance of the fried surface.
Baked pasta nautically with ground beef and cheese in the oven
Original, looks nice casserole of pasta nautically. Its preparation will take a little more time than cooking the above dishes. But this unusual casserole is sure to appeal to all members of your family or friends a unique meat taste and stunning views. The high nutritional value of meals will help to get enough of all the participants of the meal. Consider the basic steps of its preparation.
- 200 pasta;
- 300 ground beef;
- 2 carrots;
- sweet pepper;
- 2 cloves of garlic;
- vegetable oil;
- 30 g of ketchup;
- 30 g of mayonnaise;
- 400 ml of water;
- 100 grams of cheese;
- Chop the onion, pepper – cubes, carrot – slices.
- Stuffing mix, salt, spices, and crushed garlic.
- Sauté the vegetables with minced meat in vegetable oil.
- To prepare the sauce, mix the ketchup, mayonnaise, water, salt.
- On the laid foil shape to pour the dry pasta over them to put the fried mixture of minced meat with vegetables.
- Top ground pour prepared sauce.
- The form with a future casserole cover with foil, bake at 200 °C for 40 min.
- Top the finished casserole sprinkle with grated cheese, put in 5 minutes in the oven.
Recipe of pasta with boiled meat and mushrooms in the microwave
Quickly prepare the pasta nautically in the microwave oven. The process of microwave polaris or other brand is a little different from the traditional recipe. To cook in this way, the pasta will need about 20 minutes. On the table along with a dish put pickles, pickled or salted tomatoes, Lecho, pickled eggplant or other spicy vegetables.
- 250 g pasta;
- 200 g of minced meat;
- 50 g of cheese;
- spices, salt;
- 200 g mushrooms;
Instruction for cooking:
- Dry pasta, pour into a container, pour boiling water, add salt, 1 tbsp vegetable oil. Put them in the microwave oven for 10 minutes at 800 W, and then wash finished product in cold water.
- Stuffing mix with chopped onion, spices, to shift into a special form for microwave ovens. Put in the microwave, put on 800 W power for 4-5 minutes.
- Cut mushrooms, onion and fry.
- Mix prepared stuffing, roasted mushrooms. All combine with boiled pasta. Put in microwave for 8 minutes.
- Get dish from microwave oven, sprinkle with grated Dutch or other cheese and herbs.
Delicious pasta with minced chicken and tomatoes
For pasta you can use any meat. The nutritional value of this dish will give pork, beef, and if you use it for cooking minced chicken or Turkey, it will not very nutritious food. Any meat not used hostess for the preparation of pasta, they always come out delicious. The perfect recipe for this dish with chicken, tomatoes. This dish will appeal to child and adult.
- 250 g of chicken meat;
- 200 g of pasta;
- 2 tomato;
- 30 g of vegetable oil;
- spices, salt.
Recipe step by step:
- Peeled onions cut into half rings.
- Tomatoes dip in boiling water for 1 minute, remove the skins, cut the flesh cubes.
- Saute the onion along with minced chicken.
- Add the chopped tomatoes to the mince with the onion. Sauté 7 minutes. All simmer 15 minutes.
- In the pan with the vegetables, minced meat, add herbs, spices, salt and turn off the heat.
- Boil pasta in a pot of salted water, drain water, rinse, mix with fried minced meat and vegetables.
Diet recipe of pasta
Often girls are afraid of is pasta because it is high-calorie food, and from it you can easily recover. However, there is a recipe for this dish without meat. Diet pasta is made from vegetables, but work fantastically delicious. Described below is a low-calorie recipe perfect for vegetarians and those who are afraid to get better.
- 300,0 pasta;
- tomato paste
- soy meat/mince;
- vegetable oil;
- salt, seasoning.
Instruction for cooking:
- Boil in water with salt the pasta.
- Fry the onion, carrots, mix with horns or tubes.
- Boil soy meat, and then gently squeeze.
- Soy mince and fry until Golden brown traditional.
- Add to meat the tomato paste, which also need a little diluted with water. Fry until then, until soy meat is saturated with flavor, the color of tomato paste.
- Combine prepared pasta with onions, carrots and roasted meat.
How rich will you have prepared pasta, depends on what you are going to use meats. So, a dish with pork is much high-calorie, than with Turkey or with the use of soy product. According to some sources, the caloric content of pasta with pork is 295 kcal per 100 g. This dish contains carbohydrates (28 g per 100 g serving) and fats (15 g per 100 g serving).
Video recipes: how to cook pasta nautically
There is hardly a person in the former Soviet Union who hasn’t tried the pasta. People love this dish in any interpretation. The strict recipe does not exist, but there are many variations. The main ingredients of the recipe add different roasted vegetables, cheese, spices. View interesting ways of cooking this dish in the video master classes, are taken from YouTube.