How to cook lazy cabbage rolls

Among the second courses there are plenty of decent options delicious, hearty, classic, original. When the hand of the hostess there are two products – minced meat and cabbage to think long what to prepare for the second, is not necessary. If you have time and desire, then their households will turn out to treat cabbage rolls, but if the dish is done quickly, it will approach the option lazy. In the daily menu of Polish dish, which at home is called bigos, went steady, although the recipe has changed a bit. How to cook cabbage rolls in the form of lazy, to want more?

Step-by-step recipes lazy stuffed cabbage with photo

The simplest way is to choose step-by-step recipes lazy stuffed cabbage with photos that have all the right products, measure their weight and step-by-step cooking specified precisely. Ready second course in contrast to the classical cabbage needs to be more delicate flavor, so it is not only freshness, but also the way they are processed. To properly prepare the lazy cabbage rolls, it is better to stick to the recipe – it will help to avoid unpleasant surprises.

Slow cooker in layers with cabbage and chicken

That second dish looks no less attractive than taste it. Readiness lazy stuffed cabbage will be traced back to a matter of minutes thanks to convenient home appliance. Another benefit of using a slow cooker – the products retain their nutrients, but the dish turns out more juicy and flavorful. From the classic way of cooking cabbage is different because the ingredients combine when they one by one put in layers. To incrementally follow the recipe, you should prepare the following products:

  • 400 g chicken meat, minced;
  • 1 kg of cabbage;
  • 2 PCs medium carrots;
  • 200 g of rice;
  • 1 onions;
  • 1 Cup sour cream;
  • 2 tbsp tomato paste;
  • 20 g of vegetable oil;
  • salt, pepper, spices, herbs – all to taste.

Cabbage rolls lazy layers

The cooking process:

  1. Wash rice, cabbage, carrots to chop, and chop the onion.
  2. Vegetable oil pour into a bowl, put the mode «Roasting». Add the minced meat with chopped onions, fried the mixture for a few minutes.
  3. Spread the top layer of rice, then the carrots, and the last shredded cabbage.
  4. Tomato paste, mix with sour cream so the consistency was more liquid, pour in the sauce and a glass of water. Pour the cooked mixture of meat, rice, vegetables, and tiled layers.
  5. Add spices to taste before you turn on the slow cooker, set the mode «Pilaf».
  6. Feeding on the table, lazy cabbage rolls, it is recommended to decorate them on top with chopped fresh herbs.

In a pot, in the form of porridge

There are not many recipes of dishes that do not take much time to prepare. Hot delicious dish of vegetables and meat with aroma – lazy cabbage rolls like porridge – the fastest option for the second. Like it that hearty dish is prepared easily, without requiring any special culinary skills. To make lazy cabbage rolls turned out like porridge, all the ingredients mix, and the dish turns out tender thanks to the sour cream.

For cooking you will need the following ingredients:

  • 400 g of cabbage (cabbage);
  • 500 g of minced meat;
  • 0.5 cups of rice;
  • 0.5 cups of water;
  • 1 Cup sour cream;
  • 1 carrot;
  • 1 onions;
  • 200 g tomato paste;
  • 20 g of vegetable oil;
  • pepper, salt, spices, herbs – all to taste.


  1. Carrot grate, onion cut into small cubes. The vegetables are roasted together until tender in vegetable oil.
  2. This also put shredded cabbage in advance, add water, cover the pan with a lid, stew for about half an hour.
  3. The rice is boiled separately, water needs a little salt.
  4. In a pan fry the minced meat, mix with rice, add spices, then add to the pot with the vegetables.
  5. Pour cooked sour cream sauce with tomato paste, mix well.
  6. Simmer for lazy cabbage rolls until tender, about 20 minutes.

In the oven with tomato sauce

A hearty main dish that is served for lunch or dinner as an independent, you get to cook in the oven. This method helps to preserve nutrients in foods, the cabbage rolls out very tender, and the look is so attractive that even a child will want to try them. A simple dish will save time because it helps avoid the time-consuming process of twisting, and the taste in no way inferior to the classic stuffed cabbage. For cooking dishes with tomato sauce, which adds a delicate taste, you need the following products:

  • 1 kg minced meat (any);
  • 200 g rice (round);
  • 1 cabbage;
  • 400 ml sour cream;
  • 3 cloves of garlic;
  • 3 tablespoons tomato paste;
  • 2 carrots (medium);
  • 2 eggs;
  • 1 onions;
  • 50 g of vegetable oil;
  • salt, pepper, herbs, Bay leaf – all to taste.

Lazy cabbage rolls in the oven

The cooking process:

  1. Fine chop the cabbage, carrots grate, chop the onion cubes.
  2. Rinse the rice, cook grits in salty water.
  3. Prepare sauce by mixing sour cream with tomato paste, salt, black pepper.
  4. Carrots and onions fry in a pan, add ground beef, cook about 5 minutes. Add to egg mixture, cabbage, rice and to make the masses oblong patties. Be breaded in flour to fry until Golden brown in a skillet.
  5. Put the lazy cabbage rolls in a baking dish, pour the sauce, put it in the oven for 30-40 minutes, keeping the average temperature.
  6. Serve the finished dish hot, sprinkled on top of chopped greens on the side to choose fresh vegetables.

In a frying pan with mushrooms in a cream sauce

Tasty recipe, simple dishes provides that lazy cabbage rolls combined with mushrooms and a delicate flavor will help to keep sour cream sauce. But if for some reason, pan-fried cabbage rolls are not suitable, for cooking for this recipe is it permissible to take a cauldron to put out a dish without frying. Time the cooking takes a bit more than in the way in the form of cereals, but the kind of lazy cabbage rolls look much more appetizing. Products to recipe:

  • 500 g minced meat (fatless);
  • 500 g of cabbage;
  • 300 g of mushrooms;
  • 1 Cup of rice;
  • 1 egg;
  • 200 ml of sour cream;
  • 1 onions;
  • 1 carrot;
  • 1 tbsp tomato paste;
  • 50 ml vegetable oil;
  • pepper, salt, spices to taste.

Lazy cabbage rolls in the pan


  1. Wash rice, boil until tender.
  2. On a fine grater grate the carrots, along with diced onions and pan-fried.
  3. Shred the cabbage, put it to the carrots with the onions, cover with water, simmer about half an hour under a lid until the cabbage is tender. Then add the chopped mushrooms.
  4. Minced meat mixed with boiled rice, add the egg, braised vegetables with mushrooms, season with spices.
  5. From the resulting mass to form patties, fry until Golden brown, pour the sour cream sauce with tomato paste. Leave until cooked for another half hour.
  6. Sprinkled with chopped greens, lazy cabbage rolls served to the table hot.

Diet lazy cabbage rolls, like in kindergarten

The routing of the dish contains a recipe, the layout of the nutritional value, serving size and the actual description of the process. On this basis, the caloric value of 100 g of cabbage is lazy 136,7 Kcal, which together with the gentle way of food processing – quenching, makes this dish a dietary. So they turned out like in kindergarten, necessary to prepare properly, moving step by step, paragraph by paragraph, special difficulties should arise.

  • 400 g minced meat (boiled, scrolled);
  • 600 g of cabbage (cabbage);
  • 5 tablespoons of rice;
  • 1 tbsp tomato paste;
  • 1 onions;
  • 2 Bay leaves
  • salt.

Lazy cabbage rolls in kindergarten

The cooking process:

  1. Finely shred the cabbage, boiled meat scroll through a meat grinder.
  2. Pour on the bottom of the pan vegetable oil, add cabbage, onion, a little water, stir and simmer with the lid on.
  3. Then add tomato paste, spices, seal the cabbage with a potato masher, leaving to simmer for five minutes to seven.
  4. The next stage is raw rice which you can pour on top but not to mix with cabbage! To add a little water to the rice propiarilsya. Leave the lid on for quarter of an hour.
  5. At the final stage, in order to correctly make diet lunch or dinner, add the rolled meat. Reduce the heat to low, bring the lazy cabbage rolls, in kindergarten, until tender another 10 minutes. If the rice is a little buggy, you need to add a little water and saute a little more. Mix the ingredients at the end before serving.

Lean lazy stuffed cabbage for the winter in banks

Hearty dish is easy to make work to prepare for the future, if to use conventional banks. There is another way – freeze, but then you have to wait for the cabbage rolls at least a little thaw before cooking. But banks need to put them directly on the pan, use a pressure cooker, slow cooker or any other technique to quickly serve meatless main dish. For making vegetable (vegetarian) dishes will need the following ingredients:

  • 1.5 kg cabbage;
  • 1 Cup round rice;
  • 500 g carrots;
  • 450 g bell peppers;
  • 300 g tomatoes;
  • 200 g of apples;
  • 3 cloves of garlic;
  • 50 g of vegetable oil;
  • 100 g of sugar;
  • 70 g of vinegar;
  • 50 g spices to taste.

Lazy cabbage rolls in the winter

The cooking process:

  1. Wash rice, pour boiling water, cook until soft.
  2. Carrots, onion cut into slices, sauté in vegetable oil in a frying pan for about 10 minutes.
  3. Cut bell peppers, apples, add to the onions with the carrots, simmer for at least 5 minutes, until the juice.
  4. Shred the cabbage, put it to the vegetables, to stew for 7-10 minutes.
  5. In the vegetable mass, add spices, chopped tomatoes, half the rice, leave to simmer for half an hour.
  6. Before the end to fill vegetable stuffed cabbage with vinegar, after five minutes to protect the banks, which must be pre-sterilized.
  7. When preparation for the winter cools, put banks on storing in a dark and cool place.

The calorie content of prepared meals

Hot hearty dish, which is a composition of meat and vegetables, balanced in its composition. To prepare it in haste get even the novice cook, because such a dinner requires no special skills. For a hearty dinner lazy cabbage rolls too, perfect even for those who carefully monitors the figure. Nutritious hot meal dulls your appetite, leaving a feeling of saturation, therefore, will need to be willing to lose weight.

The caloric value of the dish depends on what method of cooking you choose, because there are a lot of options. Any kind of meat is suitable as an ingredient and still cook a vegetable and mushroom lazy cabbage rolls, use a slow cooker, cooked in the oven, prepare for the future. Therefore, to vary the caloric lazy cabbage rolls can range from 136 to 290 Kcal per 100 g

Video: how to make lazy cabbage rolls at home

Quickly prepare, do not require much effort, rich, but help not to gain weight – all the arguments in favor of making lazy cabbage rolls. How to make this dish at home? Wishing to master the process of cooking a delicious second dishes it is better to use step-by-step recipes with video. Cook the dish in its traditional variant, and even a couple original recipes variety to the daily menu. Combining conventional products, changing only some components or technology will be achieved different tastes of the same dishes.

Recipe without rice with minced meat

Casserole «Lazy cabbage rolls»

Delicious, but very lazy stuffed cabbage meatballs

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