How to cook dumplings with cheese

The idea is to wrap the stuffing in unleavened dough and boiled, the resulting product gave rise to the Italian ravioli, the Belarusian kolduny, Japanese have gyoza, Ukrainian dumplings. The only difference is the filler, and a method of its heat treatment and shape of the product. If you understand how to cook dumplings with cottage cheese, similar dishes can master very quickly.

How to make dumplings with cottage cheese

The whole procedure of preparing this dish can be divided into 3 stages: selection and preparation of dough, work with filler and further preparation of the semi-finished product. And experienced and novice mistresses may have questions on absolutely every stage of the creation of the dumplings, so minor details are not. The greater part of the subtleties associated with the test, which can be prepared as:

  • custard;
  • yeast;
  • kefir.

Any of the options mostly fresh because the taste of food is determined by the filler. The main ingredients are flour and water, to which may be added the eggs to the elasticity, and yogurt for a delicate flavour, yeast for splendor. If you’re wondering how to prepare the dough for the dumplings with cottage cheese, can use any of the 3 options – this filler is unpretentious.

Cheese filling for dumplings

What is the mass of that put a piece of dough, depends on the wishes of the hostess. A lot of questions is the choice of the main ingredient. Greasy or cheese need? Professionals offer 9% or 18% if you don’t follow calorie. He is very gentle, moist, well behaves when cooked. If you use low-fat (2-5%), will have to add sour cream or cream. For greater integrity the masses to enter the egg. For the density – starch, semolina.

The cheese stuffing out of the workpiece out of dough

The dough recipe for dumplings with cottage cheese

The most difficult is the custard base for this dish: it is necessary to talk separately. For this test you need to prepare:

  • boiling water – Cup;
  • flour – 2 glasses;
  • egg 2 cat.;
  • sunflower oil – 2 tbsp;
  • salt.

The principle of the dough:

  1. Half the amount of flour to sift, add butter.
  2. Pour in the boiling water, stir. To wait for cooling (it should be warm).
  3. Enter the beaten egg with salt, half a Cup of flour.
  4. Prepare surfaces to sculpting: the rest of the flour to scatter on the Board or tray. To spread the dough, use clean hands to bring to a smooth thick consistency.
  5. Roll out not too thin.

The dough for dumplings

How to sculpt dumplings

Factory product any refinements noted: the clean cut, tightly glued edges, no subtle «seams». The strength of such modeling is, therefore, not enough to know how to cook dumplings with cottage cheese – you need to understand how their blind to keep the filling. Step-by-step technology is this:

  1. Roll out the dough. The layer thickness is between 0.2-0.5 mm
  2. Cut circles of the desired diameter (8 cm).
  3. A stuffing to lay out on the center or right/left half.

After you can run any of the 2 options of modeling, after analyzing step-by-step photos:

  • Pigtail. Bend the circle in half, enclosing the filling. Together the top, slightly flattening them. Start to curl up from the bottom corner with a small step.
  • Tree. Procurement under the dumpling in his hand, filling in the center. Region to connect over it, the right end of the bend to the left stick, pull back to the middle. Repeat for the left mirror.
  • Express method. After overlapping edge to push their fingers and walk laid flat on top with a fork, leaving imprints of teeth.

The pigtail on the dumplings

How to cook dumplings with cheese

Duration of bringing the ingredients to readiness is determined by its size, composition of filling and dough. Additionally you need to consider the power plate and the format of the pan. To cook the dumplings in a pot with a volume of 2 l at:

  • 12-15 minutes for the classical format. It is recommended to focus on their position in the water: the finished product needs to emerge.
  • 5-8 minutes for the dumplings. They need to catch the skimmer right after repeated boiling.

For alternative ways to cook dumplings with cheese, observe the following guidelines:

  • In a slow cooker 10-15 pieces can be cooked in a few, focusing on the thickness of the dough: very thin enough for 7-9 minutes, in close – up to 15 minutes. If set to mode «Cooking», the time is reduced to 5 minutes for fresh prefabricated and 7 minutes for the last freeze of the product.
  • When you use the microwave cottage cheese dumplings cooked 6-7 minutes, putting the maximum power.

The process of cooking dumplings

Recipes dumplings with cottage cheese

The basic intricacies of creating this dish was discussed above, so this section presents only recipes without a lot of nuances. The dough can be choose according to your preference, and the filling for the dumplings with cottage cheese involves the use of:

  • Cocoa, vanilla, cinnamon, berries or pieces of fruit for a sweet dessert.
  • Ginger, lemon zest for the unusual taste.
  • Garlic, sea salt, cheese, onions for flavor.

With cheese and cherries

Definitely try to cook this tasty dish for Breakfast. Ripe berries, fresh cheese, soft cheese dough – here the components of a great homemade dumplings. Set of products:

  • flour – 1.5 cups;
  • eggs – 2 PCs.;
  • yogurt – half a Cup;
  • cheese 210 g;
  • powdered sugar – 2 tbsp;
  • cherries, pitted – 120 g

To prepare dish:

  1. Sift the flour through a sieve, to form a recess. Pour in the yogurt.
  2. Movements from the periphery inward to combine the ingredients.
  3. Add the eggs one at a time with this vymeshivaem dough.
  4. To form elastic lump, roll out, cut circles.
  5. Curd grind with half of the berries, add sugar.
  6. With a spoon spread the filling on the dough, sculpt dumplings.

Dumplings with cottage cheese and cherries

How to prepare lazy dumplings with cottage cheese

This is the fastest way to create this dish. Due to minimum time and effort, can become a regular recipe in your cooking book. Ingredients:

  • cheese – 420 g;
  • egg higher. cat.;
  • sugar – 1 tbsp;
  • vanillin;
  • flour – Cup.

How to make lazy vareniki with cottage cheese? Step-by-step algorithm:

  1. Protein vzbit with sugar until fluffy.
  2. The yolk combine with crushed in a blender with cottage cheese. Add protein foam.
  3. Pour small portions of flour, a pinch of vanilla. Knead a tight dough. If it keeps bad form to take a bit more flour.
  4. Roll into a sausage, slightly flatten with palms, cut into diagonal slices not already 2 cm..
  5. After cooking serve with butter, sour cream or jam.

Lazy dumplings with sour cream

Sweet dumplings for dessert

This dish can be served even in the celebration: a wonderful taste and visual qualities that make him always a welcome guest at the table. To prepare the dough for any recipe. The classic list of ingredients is:

  • flour – 3 cups;
  • salt;
  • zest of a lemon;
  • egg;
  • the water is warm – 140 ml;
  • sugar – 2 tbsp;
  • fat cottage cheese – 330 g;
  • pine nuts – handful;
  • dried apricots – 10-15 pieces

How to cook dumplings with cottage cheese for dessert? The algorithm is this:

  1. Flour, salt, lemon zest and sugar mix. Add water, beaten egg. To make a soft dough.
  2. To prepare the filling: chop the apricots, add to the cheese. Pour nuts.
  3. Roll out the dough, cut out circles.
  4. Place the filling to form pierogi.

Dumplings with cottage cheese and dried apricots

How to make dumplings with cheese and herbs Italian

Ravioli – the correct name of this dish – savory and make when serving pour tomato sauce. It is desirable to prepare the ricotta or curd mass without additives, in addition to the Basilica you can take any Italian herbs. The ingredients for this dish:

  • flour – Cup;
  • eggs – 2 PCs.;
  • salt;
  • olive oil;
  • cheese/ricotta – 300 g;
  • a clove of garlic;
  • the yolk of the egg;
  • dry Basil – a couple of grams.

How to make Italian dumplings with cottage cheese? The process looks like this:

  1. Flour to connect with eggs and salt. Knead until smooth and elastic. Cool.
  2. Prepare the filling: mix the curd skip through the press garlic and Basil.
  3. Divide the dough in half. Every part of velvety in thin layers.
  4. Place the filling in groups at a distance of 3-4 cm Intervals to grease with a yolk.
  5. Cover with the second layer of dough, pressed, cut into squares.
  6. To steam, brush with olive oil before serving.

Video: how to cook dumplings with cheese