How to cook chicken wings

If your household love to eat chicken at the moment. There are plenty of recipes, how to cook chicken wings – very tender and tasty part of a chicken carcass. Low price, pleasant, full-bodied taste, simple and easy to prepare – all this makes them a favorite product of many cooks and Housewives. Serve the wings for any reason – on the holiday table as a side dish or main meat dish just for family dinner or as a snack with beer if guests unexpectedly came friends.

Recipes of preparation of dishes from chicken wings photo

Why not just vegetablefruit experienced cooks of chicken wings: hot meals in first or second, BBQ facilities, hot and cold snacks, barbecue, grill. They are boiled, baked, fried, stewed, smoked, impregnated with coatings, sauces, marinades. But if to this simple, at first glance, the product to add more spices and vegetables, it will turn into a wonderful and unique dish. What can you make out of chicken wings that they liked the residents and visitors?

Wings in honey and soy sauce with sesame

More recently, the chicken wings were considered a product of the second grade, and in first place was the legs. Although in European countries the wings has long been considered a delicacy. We offer you a recipe of delicious dish of chicken in soy sauce. Prepared according to this instruction, the wings have a very unusual and spicy flavor that combines sweet notes of honey, the spiciness of black pepper, the saltiness of soy sauce. Lightly toasted sesame seeds complements the bouquet.

You will need:

  • liquid honey is not candied) – 3 tbsp. spoons;
  • chicken wings — 500 g;
  • ketchup – 3-4 tablespoons;
  • black pepper — to taste;
  • salt – a pinch;
  • soy sauce 7 tbsp. spoons;
  • toasted sesame seeds – to taste;
  • vegetable oil.

Method of preparation:

  1. Well washed chicken wings, dry it, divide the radius into three parts. Wing tips for meals are not necessary, take only the meaty pieces.
  2. For soy-honey sauce, mix the ketchup, soy sauce, honey. Stir well the mixture is slightly vspuchivaet whisk.
  3. On a heated on the fire a frying pan with sunflower oil put chicken wings and fry lightly.
  4. When the meat is slightly browned, pour them with sauce, cover with a lid, give extinguished on slow fire for 30-35 minutes.
  5. Removing the cover from the pan, add fire and fry the wings, turning them over frequently. The whole procedure takes 15-20 minutes.
  6. The finished dish spread on a plate, protrusive toasted sesame seeds, decorate with greens.

Chicken wings in soy-honey sauce with sesame seeds

How to cook barbecue chicken wings in mayonnaise

Barbecue is an art, every chef prepares it differently, use different varieties of meat, marinades. It is fried using beef, lamb, chicken, fish, pork, vegetables. Each skewer is prepared with the original taste, its flavor. Not to spoil this delicious dish, you must follow the rules of cooking:

  • For barbecue choose fresh meat.
  • For marinating, use glass or pottery. Aluminum containers nourishes meat, harmful compounds, spoils its taste.
  • As coal choose the wood of fruit trees, so the meat will be filled fruity aroma.
  • To get juicy kebab skewers place as close as possible to each other.
  • Meat can be cooked on an open fire.

The ingredients of a shish kebab from chicken wings with mayonnaise:

  • vegetable oil – 50 ml;
  • wing chicken – 1 kg;
  • mayonnaise – 100 ml;
  • Khmeli-suneli – to taste;
  • garlic – 4-5 cloves;
  • ground black pepper – to taste;
  • salt – pinch.

Method of preparation:

  1. Washed the wings, remove the moisture with a paper towel. Optionally, cut each wing into two parts.
  2. Press out the garlic through chesnokodavku, mix it with hops-suneli, salt, pepper. The mixture RUB the fenders.
  3. The meat is then spread with mayonnaise mixed with melted butter.
  4. All leave to marinate for 7-10 minutes.
  5. Roast chicken shish kebab on wood or coals at a medium heat.

Skewers of chicken wings in mayonnaise

Crispy wings in the oven with sour cream sauce

This dish is an excellent snack to beer and hot sauce. Wings baked in the oven, suitable to treat sudden guests. To cook them is not difficult, and all the ingredients always there any good housewife. So the meat was soft, it needs a good soak in the marinade, but then the crust needs to be crispy, so this recipe is the marinade for the chicken wings in the oven we don’t need.


  • mustard — 4 tbsp. spoons;
  • chicken wings — 500g;
  • honey — 2 tbsp;
  • oily cream — 125 ml;
  • curry — 1.5 tsp;
  • salt, pepper — to taste.

Method of preparation:

  1. Preheat the oven to 190-200 degrees C.
  2. Well washed and dried chicken wings spread on a baking sheet.
  3. Put it in the hot oven for 45-50 minutes.
  4. While baking, periodically baste the wings formed by the fat.
  5. While baking the meat, prepare the sauce. Mix honey, curry, mustard, cream, salt and pepper.
  6. Remove dish from oven, grease with cooked sauce, bake for 25-30 minutes.

Chicken wings with sour cream sauce

Recipe of batter fried in a pan

Want to surprise guests with their culinary talent, but no opportunity to buy expensive products and complicated cooking recipe? Fried chicken wings in the pan Chinese is a wonderful dish that will surely be appreciated by all who try it. Thanks to the breading, the meat is dry. To serve preferably as a snack with beer.


  • wing chicken — 500 g;
  • sunflower oil – on the eye.

For the sauce:

  • tomato paste – 0,5 banks;
  • Chile pepper — 2 teaspoons;
  • garlic – 2-3 cloves;
  • salt and pepper to taste.

For the batter:

  • chicken egg — 1 piece;
  • flour or breadcrumbs — 1 tablespoon with a slide;
  • greens (dill, parsley, etc.);
  • water;
  • salt and pepper.

Method of preparation:

  • My chicken wings, cut them into two halves.
  • To make the sauce, pour in a bowl the tomato paste and Chile, garlic, salt, pepper. All mix well.
  • The bays of the wings, the sauce and marinade for 2-2.5 hours.
  • Meanwhile, prepare the batter. In a deep bowl beat the egg, pour the flour and begin to whisk or with a mixer, adding little water. When the mixture thickens to the consistency of sour cream, add salt, pepper and finely chopped greens.
  • Then on a heated pan with lots of oil drop battered chicken wings. To keep the meat from burning, before roasting, it is necessary to reduce the fire.

Chicken wings in batter

How tasty to cook potatoes in a slow cooker

Chicken wings prepared in various ways, but the dish turned out tasty and wholesome, cook it in the slow cooker. They go perfectly with herbs and vegetables. A good hearty dish – chicken wings with potatoes in a slow cooker. The dish is prepared easily and quickly, but thanks to spices, has an interesting taste. Every time when cooking chicken wings with potatoes, change the set of condiments to enjoy the new tastes.


  • chicken wings — 8 PCs;
  • onion — 2 heads;
  • water – 1 Cup;
  • potatoes — 8 PCs.;
  • sunflower oil — 1.5 tbsp;
  • rosemary – 1 sprig;
  • spices for the chicken — 2 tsp.

Method of preparation:

  • Wash the wings, cut from them the parts where there is no meat.
  • Before you begin cooking, soak the potatoes and chicken in the spices for 20-30 minutes.
  • Prepare the vegetables. Peeled onions cut into rings, potatoes – in small cubes.
  • For the marinade, mix sunflower oil, rosemary (for a pleasant flavor) and spices for chicken.
  • Pickled foods to put in the bowl multivarki and put on top of onion rings. Select the program «Fighting» or «Oven», the temperature is 150 degrees.
  • After 20 minutes of cooking stir the contents of the bowl and continue to bake the dish for 10-15 minutes.
  • Then add water and simmer for another 15-20 minutes.
  • The finished dish serve hot.

Wings with potatoes

Chicken wings in the microwave in the sleeve

In the microwave not only reheat food. It is easy to cook a delicious dinner with chicken wings. Can bake meat in the oven, but the microwave wings will get tastier, juicier, and time it will take less. For cooking use a variety of marinades and sauces. Preferably the wings to marinate in the morning and in the evening to start cooking.

The ingredients for this recipe:

  • ketchup is not spicy – 1st. spoon;
  • chicken wings — 500 g;
  • mayonnaise 67% fat — 2 tbsp or Cup of yogurt;
  • rosemary -1 tsp.;
  • salt – a pinch;
  • black pepper to taste.


  • Washed and dried the wings with salt and pepper.
  • Prepare the marinade by mixing the ketchup, mayonnaise and rosemary.
  • Place wings in a bowl with the marinade, let it brew.
  • Lay the sleeve soaked with the meat (make one layer) and tie, puncture it in several places.
  • Cook for 10-15 minutes.

Wings of chicken cooked in the sleeve

How many calories are in chicken wings

Chicken meat is a healthy product. It is tender and soft. Dishes from chicken wings in many national cuisines of Europe and Asia. Chicken is considered a dietary product, rich in protein, protein, magnesium, iron. The wings contain a lot of minerals and vitamins, and subcutaneous fat virtually no. Calorie one hundred grams of the product is 170-200 calories. In one crille – about 70-80 calories.

Video: how to fry wings deep-fried crust

Wings, deep-fried, is a popular food in many fast food restaurants in the country. This dish can be prepared a whole year at home. Frying chicken wings deep-fried – a simple task that does not require much effort. But for oily skin, they often get soft. If you want to learn how to cook wings in the restaurant, with crispy skin, use a video tutorial from chef Ilya Lazerson.

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