How to cook Apple jam slices
In the court of autumn means it’s time to take up a variety of recipes for Apple jam slices, to select the most delicious and immediately to prepare. If you have never been faced with the preparation of preparations for the winter, it is never too late to learn to cook so that the whole family was delighted. However, before you start cooking, it is important to perform some preparatory items through which the result will be excellent. How to choose the right fruits and what else you need for the perfect Apple jam slices, you learn further.
How to choose and prepare the apples for harvesting in winter
It all starts with the stage of careful selection of each Apple, which then turn into delicious jam slices. If you casually refer to the first paragraph of the process, the result may disappoint you hyped banks on the shelves of the cellar and fermented preserves in the end. Therefore, it is important to know a few simple but very important points in the question of how to choose and cook the apples for a twist. More about this you can find below.
- To jam purchased a heavenly taste – use different varieties of fruit.
- When you go to the market for apples – choose a sweet and ripe. However, make sure that the fruit was hard and elastic, throw away overripe apples.
- Fruit with wormholes you will not do.
- For fans of sour jam is perfect green apples or variety with acidity.
- After the apples purchased and is ready for further processing, they must be very well washed. Use soft brush or cloth.
- Dry each fruit about the washed apples on a towel – so the jam will become thicker during cooking.
- The next step is to cut: cut the fruit into four equal halves, remove the core from each slice.
- Then each quarter cut by several thin slices. Remember that the thinner the slice, the more sugar it will become in the process of cooking. However, do not overdo it with the subtlety that the segments do not become hard and shriveled in the finished jam.
What dishes will need
To jam was a success, it is important not to miss a single detail. Technology correct jam suggests that even kitchen utensils can affect the end result and if you don’t follow all the recommendations your jam risks not live in twists for the winter and explode. This is due to the following reason: when the fruit is cooked in the wrong container, the liquid reacts with the metal and is oxidized. The result is a jam almost immediately can sparkle, and you will be left without storage stocks in cold period. So check out what utensils you will need:
- Utensils for cooking Apple jam should be exclusively aluminum.
- It is best to use a bowl large diameter to jam evenly receive heat treatment and did not burn on the bottom.
- Wooden spoon for periodic stirring. No wonder our grandmothers still do not refuse in the kitchen from old wooden spoons deep round shape. This is the safest cookware to whimsical jam.
- Glassware for twist Apple jam slices. It’s best to use half-liter eurobank, which is immediately followed with a screw cap.
- Banks don’t forget to sterilize before you impose ready-made jam. Sterilize the dishes in a microwave oven for three minutes or steam bath.
Step-by-step recipes for delicious jam made from apples slices with photo
Once all the ingredients are ready, you can proceed directly to the manufacture of Apple jam slices. You have a unique opportunity to learn delicious recipes with a photo of this jam and to choose the most tasty, in your opinion. As a rule, every woman is repelled from whether her particular method of preparing for the components of the recipe. A lot depends on tastes and preferences, so here you will find a lot of options that will satisfy even the most demanding gastronomical views.
Simple classic recipe of five minutes
For those who value classic taste of Apple jam without adding any additional components, the ideal option would be conventional and easy recipe jam slices. Many call it a meeting, because this jam does not require that over him the whole day was busy. The only negative – it takes a long time to completely cool the syrup before each next stage of cooking. Also, this option has a high caloric content because of the concentration of sugar compared to apples: one-to-one. Read the step by step recipe below:
- Six pounds of apples.
- Six pounds of sugar.
The preparation of Apple jam slices:
- Sliced apples lay entirely in aluminum large bowl, and evenly pour on top of sugar. Leave the future of jam on the night that the fruits were soggy.
- In the morning put the bowl with the apples in the oven, turning on a slow fire.
- As soon as the syrup will boil, hold the boil jam for another 5-10 minutes and set aside. Apple butter to cool completely. To do this, cover the bowl with cheesecloth, folded in several layers, tightly tie around to anything else got to the apples.
- After complete cooling Apple jam, repeat the cooking process. Such repetition must be performed at least three times.
- Apple jam is ready, immediately pour it into sterilized containers and roll on the winter.
- The only disadvantage of this recipe is that the jam may eventually to sugar. However, this, too, there are fans.
Recipe of jam from Aronia
Fans of unusual preserves jelly-like consistency will appreciate the exotic taste of Apple jam with black chokeberry. With this additional component, the syrup turns a rich bright red color. It just want to eat, only seeing time in a regular Bank. The cooking process is not complicated, so even inexperienced hostess is quite able to cook such tasty treats. Step by step instructions you’ll find next.
What you will need:
- Kg of black chokeberry.
- A pound of apples.
- One and a half kg of sugar.
- Two cups of drinking water.
- Pategama a pack of citric acid (if the apples without the sourness).
- Cinnamon-on the eye.
The process of making Apple jam slices:
- Berries rinse thoroughly under running water, then vysypat them in a colander to lower for some minutes in boiling water. Remove and immediately refresh in cold water.
- Boil the syrup: water plus 0.5 kg of sugar, boil for up to 10 minutes After you drop chokeberry. When the boil – boil for up to 4 minutes and set aside to infuse for up to 8 hours.
- Sliced apples dip in very hot water. Will hold up to 8 minutes.
- As the berries are already the real thing – put them on the stove, let boil, add a pound of sugar.
- After 15 minutes stir in the apples and cook until until the liquid is completely jam thickens (about 40 minutes).
- At the end drop the pineapple and cinnamon.
- Apple jam slices ready for rolling.
Solid Apple slices with cinnamon in syrup
This original recipe is characterized by its pleasant aroma, spicy taste and a marble color, thanks to the use of cinnamon. Just imagine how will be to eat delicious pancakes in the winter with this jam. Solid slices of apples will remind you of summer, and the heady aroma of cinnamon to warm in the winter. Will certainly use this recipe to replenish my pantry another yummy. How to cook this masterpiece, which has no prices:
The ingredients in equal proportions (kilogram, for example):
- Apples durum.
- One lemon.
- A little spoonful of cinnamon.
Step by step instructions cooking Apple jam slices:
- The washed lemon peel off zest and squeeze juice.
- 0.4 liter of water, pour sugar, put on the fire and wait until the syrup is completely dissolved. Then immediately throw the zest from the lemon.
- As soon as syrup boils, remove from the heat and allow to stand for 10 minutes.
- Peeled and sliced apples sprinkle with lemon juice, place in an aluminum bowl.
- Take the syrup with the zest, strain through a strainer. Put on the fire and wait until boil, pour in the apples.
- Mix all ingredients, cover the bowl with cheesecloth, leave to the side for the night.
- Morning boil the jam, skimming off the foam. The cooking process should last no longer than five minutes, and then leave the bowl to cool.
- At the last stage of cooking, the jam should boil for five more minutes. Before you put on the stove, throw a cinnamon.
- Pour over the banks and cover the prepared Apple jam slices.
Recipe from apples with cranberries and walnuts
Cranberries – one of the most useful berries. What could be better, if you stock up on cold weather such vitamins and to meet the winter fully armed for their own immunity. In addition, it is also a very delicious dessert that you can savor during the long winter evenings under a Cup of warm tea with sea buckthorn and intimate conversations with your best friend. Apacite delicious donuts in addition to such a jam, and your family will be delighted with taste sensations. Below you will find detailed description how to make Apple jam slices with cranberries and walnuts.
- Five cups of cranberries.
- Three apples.
- Seven cups of sugar.
- A glass of drinking water.
- 0.1 kg of nuts. Instead of walnut you can use almonds, which will give spice to taste.
How to make Apple jam slices:
- Pre-peeled fruit cut into cubes.
- Wash cranberries, grind in the blender along with the Apple-orange mixture.
- Half of the sugar cover with water, bring to the boil to prepare syrup.
- As the syrup fit – throw fruit and berry mass, nuts, simmer for 15 minutes.
- Immediately after remove from heat – toss the remaining sugar and immediately roll the jam into sterilized utensils.
A delicious Apple-plum jam without sterilization
If you like the sour taste of Apple jam, then this recipe is for you. Plum gives a pleasant aroma such a jam, thanks to its taste characteristics, the jam will be tender and slightly stringy. A method that does not use sterilization is particularly popular among those foodies who do not like overcooked dessert from the winter twist. Summer jams are perfectly stored in a cool place, so it is suitable for domestic preparations for the winter. Remember in detail all the secrets of this recipe below.
Components (all equal to 1 kg):
- Three liters of drinking water.
Step-by-step action prepare jam:
- Fruit wash, peel, cut into slices.
- Found on the ingredients boil water, put fruit in a colander and problanshirovat for 10 minutes. The water will not pour out.
- Then the fruit is put in an aluminum bowl, pour sugar, pour water (half a Cup), in which the cooked fruit. Stir, put on stove, simmer until cooked (40 min).
- Received pour jam in a clean jar, screw the lid and place in a pot of water for pasteurization in the fire. The procedure lasts up to 20 minutes, after which the fix is ready for storage.
Amber jam of apples with oranges in a slow cooker
Apple jam is distinguished by its beautiful amber color, wedges are similar to the candied, and the syrup can be a wonderful addition to any dessert on the festive table. Try an unusual recipe of Apple jam with oranges cooked in a slow cooker. First, you will be able to fully assess the merits of this miracle technique, and secondly, you will be pleasantly surprised with the resulting taste treats. Don’t forget to close the room for the key after cooking so the jam has remained intact until winter. Read further with this recipe:
- A kilogram of apples with sugar.
- Four orange.
How to make Apple jam:
- Fruits clean, cut into small slices, put immediately in the bowl multivarki.
- Top cover with sugar, leave for a few hours to let the fruit juice.
- After the specified time, the display of the slow cooker company «Polaris», «Panasonic» or «Redmond», choose the mode «Pilaf». The stove itself will give a signal when the jam is ready.
- You just have to put all on the banks, roll up for the winter.
- If you don’t have a slow cooker, can perfectly cope with this recipe of Apple jam slices oven. Just set the 160 degrees and bake jam with apples and oranges for 40 minutes.
Transparent Apple jam slices with lemon
Lemon – excellent source of vitamin C. Add it to your favorite Apple jam slices with the peel from the peel, and you will receive not only a mixture of fructose for the winter, but also extraordinarily delicate, rich flavor with a tantalizing aroma. Just try this method Apple jam slices, and it will be your traditional dessert in the winter, to use which you will use. Check the cooking process is on.
Constituents of Apple jam:
- One and a half kg of apples.
- A couple of lemons.
- One and a half kg of sugar.
- 1-2 cloves stuff.
The preparation of Apple jam:
- Lemons good scald with boiling water, cut, not separating from the peel, diced. Don’t forget to remove the bones.
- Apples cut into slices, put in an aluminum bowl, pour sugar, vanilla, cloves. Put on the fire to stew for about 10 minutes.
- Then drop the lemon, continue to cook five additional minutes. If you want the jam was more like jelly or jam – add a 20-gram pack of gelatin in the last stage of cooking.
- Apple jam with lemon slices ready for canning.
Pear-Apple jam without sugar with poppy seeds and honey
If you can taste such a rare recipe, you’ll see all its taste advantages over many others. Pear gives a wonderful aroma and sweet taste, which in combination with the acid of the Apple enthralls even the most sophisticated gourmet. Add some poppy seeds to make a spicy jam, and honey not only replaces sugar – he will make an excellent protective agent against colds. The taste of this Apple jam slices is reminiscent of marmalade and it’s worth it to have to try.
Necessary products for cooking:
- 0.8 kg of sweet pears.
- 0.2 kg of sour apples.
- A liter of drinking water.
- 250 grams of honey.
- Tablespoon of poppy seeds.
- 20 grams of cinnamon.
- Lemon juice 30 grams.
The algorithm of what you need to do:
- Apples with pears cut into slices, put in an aluminum pot. Pour all the lemon juice, cover with water, bring to a boil to 20 minutes.
- Mac fry in a well heated pan without anything, mash, throw in the jam.
- Add the honey, cinnamon, cook until 15 minutes, then pour the finished jam slices on banks for conservation.
Video recipes: how to make Apple jam at home
As you’ve seen, Apple jam slices it is possible to prepare different versions, and each will be the most unique pumpkin, peach, melon, blackberries, kiwi, or apricot. And this is not a complete list of ways. For those who are still undecided with the recipe, have a unique opportunity to watch three different video recipe. They are described in detail the preparation of such variants jam: the «Royal» or «emerald», a jam from apples with ginger, Apple slices dipped in marmalade. This is a great way to be inspired and cook a real masterpiece for the winter.