How to cook pea soup with pork

pea soup with porkWill tell you about the pea soup with pork, the recipe of which is known since the time of Prince Vladimir the Red Sun. It is only the potatoes did not have, but otherwise it was the same as we are preparing now.

So to make a three-liter pot of your favorite soup Prince take:

  • lean pork ribs — 0.5 kg;
  • peas — 1 Cup (about 200 g);
  • carrots — 1 piece;
  • amazing for the Prince of potatoes — 0,5 kg;
  • onion medium size
  • a little oil for frying vegetables;
  • a few peas allspice and black pepper, paprika;
  • dill, parsley, Basil, a few cloves of garlic;
  • pepper, salt — to taste.

Optional — any crackers from stale bread.

Now the process of preparation of pea soup with pork.

Pre-soaked peas, you can PM.

Cook the broth. For this well washed ribs put in boiling water, and when the foam rises, remove it and then reduce the heat to low so the soup is barely boiling. Cook for about an hour under propriety cover. Salt the broth, and add black pepper.

In parallel, boil the well washed peas.

While they cook, finely chop the onion, fry until Golden brown.

RUB on a coarse grater carrots (cut into small cubes, the soup will be prettier) and add to the onions, saute until soft. Lightly sprinkle with paprika and stir.

Take out of the broth until cooked meat and set aside.

Cut into small cubes put the potatoes in the broth, add the cooked peas along with the liquid in which it is cooked. Cook for another 10-15 minutes until ready potatoes.

Finely chop the herbs, put half in the soup, then add the onions and carrots and allow to writing a rolling boil for another 2-3 minutes.

Meat cut into portion pieces, put in each plate, the soup before serving, sprinkle with remaining herbs and add the crushed garlic.

So, this was a delicious pea soup with pork. And thanks to the potato, he became even tastier.

P. S. don’t forget to sprinkle the soup with croutons! It is very tasty!