Honey cake

There is no better reason to surprise loved ones than making honey cake. The recipe is nothing complicated at home easy to create a product that fully complies with the GOST. Such pastries will appeal to not only family members but also guests unexpectedly appeared to visit. Popular honey cake provides different ways of preparing the dough that will melt in your mouth. Let’s look at some of them.

Preparation of products for baking

Delicious easily prepared without thickeners and dyes. All the products are in the shop, do not have to drive far to the market. No need to select special varieties of honey. It is important that all the ingredients were natural, not passed thermal processing. Honey is easily replaced by maple syrup, the taste does not suffer.

The pellets are prepared from the following set of products:

  • Half a teaspoon of soda, slaked vinegar.
  • Fifty grams of butter.
  • 4 tablespoons of honey.
  • 2 fresh chicken eggs.
  • 1 Cup of sugar.
  • Wheat flour in two cups.

The best step-by-step recipes for cake Medovik

There are several ways of cooking this dish. Tortillas or rolled out the dough used is watery. Bake ingredients until then, until there is the smell of slightly burnt honey. Only on the wishes of the hostess depends on how many cakes and what will be the height of your cake. Below we present available detailed descriptions of recipes with step by step instructions. Their study helps you to remember the main ingredients, the stages of work.

Classic recipe with sour cream

Vintage cake recipe involves the use of two classic types of cream condensed milk and cream. The layer consists of alternating layers with creams. How to prepare sour cream filling?

You will need:

  • 1 Cup of sugar.
  • 500 grams of sour cream 20% fat.
  1. Sour cream we need fatter than used in cooking baking.
  2. 200 gram pack of butter of the highest grade.
  3. Add 1 can condensed milk. The photo below will show what it looks like, the process of preparation and that you get at the output.

Cheap products, including cream and butter, often have an unpleasant smell or taste, so saving on basic ingredients unacceptable. So good cake cake to cook!

Classic honey cake with sour cream

Next steps present the basic sequence of actions.

  1. Put in a water bath a bowl of small size with the ingredients for the cake. The tank must be the honey, butter and sugar. Include a small fire so that the mixture is not burnt.
  2. Remove from heat once the consistency will become runny.
  3. In another bowl, whisk the eggs. Continuing to stir, gradually introduce them in a pre-cooked honey-egg-sugar composition.
  4. Gasim vinegar on soda, add it to the rest of the products. After that, again use a water bath.
  5. Preparation of the dough for the cake on the classic recipe takes less than 45 minutes.
  6. If before the dough had a shade of light yellow, then after a while it should be brown with a Golden hue. Add vanilla, remove the bowl from the heat. Wait another quarter of an hour, until the dough is cooked. The oven temperature remains the same.
  7. While the products did not zagustel, add the flour. Preheat the oven to 180 degrees. Parchment paper, cover with two sheets. On a pre-floured table spread the dough and cut into several equal pieces, each of which roll out with rolling pin.
  8. To bake each cake takes at least 8 minutes. Saw that they have acquired a Golden brown hue? Then the cakes are ready. Cook a few pieces at a time – while one is baked, it is necessary to shake the other.
  9. Leave the cakes for a while, that they have completely cooled. Do not lay them on each other immediately. Form is aligned if there are noticeable irregularities. Well, if they will turn out smaller than the dishes, which will prepare the cake.

Sour cream Honey cake

Recommendations for the preparation of cream for the cake.

  1. In a blender or with a mixer, beat the condensed milk, butter, sugar and sour cream.
  2. To the mixture of condensed milk, butter, sugar, sour cream add the cream and whisk until a dense and thick foam.
  3. Lubricating the surface of the cakes with cream filling, create the form.
  4. The crumbs of cakes, walnuts or other nuts to leave to decorate the cake.
  5. To cakes soaked, put the cake overnight in the refrigerator. The cake is ready, a pleasant appetite!

Home-made honey cake in a water bath with custard

The main ingredients in this case are the same. The main difference between this version of the cake Medovik – water bath itself. The quality of the finished product it has no effect.

  1. Eggs with sugar beat with a whisk or with a mixer.
  2. In another bowl, mix the Cup of flour with oil, baking soda, quenched in vinegar. After 5 minutes add beaten eggs.
  3. 10-15 minutes soda, oil and flour, the beaten eggs are cooked in a water bath.
  4. After full preparation, wait until the mixture cools down to 40 degrees. Then added a Cup of flour, the rest of us after the previous action.
  5. It only remains to divide all 5-8 of the same shapes, bake in the oven, previously sprinkled on the surface of the flour. Honey cake is ready.

Honey cake with custard

The dough is cooked for a few minutes, if you put it in the oven, preheated to 180 degrees.

  1. Cream in the honey on a steam bath to infuse the egg-starch-flour composition with sugar and milk.
  2. 10-15 minutes milk, sugar, starch and eggs will become thick consistency.
  3. The resulting mass leave aside to cool. Then add a small amount of butter, cut into pieces.

Recipe tender honey cake with condensed milk and nuts

This dessert is also known under the name «ginger». It is easy to prepare at home, without professional skills. The proportions are easy to remember. Ingredients for cooking such:

  • 2.5 cups of flour.
  • Half a Cup of walnuts.
  • 1 teaspoon of baking soda.
  • 2 teaspoons of honey.
  • Sugar in one glass.
  • Cream the margarine in an amount of 100 grams.
  • 2 chicken eggs.

The cream is made from one tin of condensed milk and 150 grams of butter.

Honey cake with condensed milk and nuts

How to cook:

  1. To prepare the cake take the milk.
  2. Honey, sugar and egg rubs together.
  3. To the egg, sugar and honey is added to margarine.
  4. The mixture left on a water bath, add baking soda to the margarine and honey, sugar and egg.
  5. Soda, margarine, sugar, egg, honey and condensed milk are mixed until then, until the resulting mass will not increase in volume twice.
  6. When the baking soda with honey will react, the mixture will begin to bubble.
  7. Sifted wheat flour is added to the mass after the water bath, when it all cools down. Pre-kneaded dough leave for 60 minutes in a warm place.
  8. Oven turned on and heated to 200 degrees for 20 minutes before the start of the cooking process.
  9. Bake four Korzh.

Remains the final touch. Boiled condensed milk and butter, beat together, the nuts must be crushed. Next, the surface coated with the cream, its paneer nuts and the remains of the cakes.

How to bake a delicious cake in slow cooker

The slow cooker is a great choice for those who are always seeking to save time. It is only necessary to prepare the raw ingredients, select the appropriate program.

To prepare the honey cake you will need:

  • Jelly and berries.
  • Powder from sugar.
  • Sour cream.
  • Thickening agent for cream.
  • Soda, honey and sugar.
  • Butter.
  • A chicken egg.
  • Wheat flour.

Honey cake, home-made

Stages of preparation:

  1. RUB the soft butter, sugar. Gradually add in mixture of 1 egg. Use high speed in the mixer for whipping.
  2. With constant mixing preheat the baking soda and honey. After some time, their volume should increase. After cooling, the resulting mass mix with egg-oil mixture. Then add 2-3 cups of sifted flour. The batter should be thicker than for ordinary pancakes.
  3. Take butter, grease them in the bottom of the Cup multivarki. 1 hour 20 minutes to include the program «baking». The model assume a small time difference, Redmond or Polaris will cook differently. With a tray of steaming need to get ostyvshy the cake.
  4. The first cake cut into three parts, each part. Powdered sugar and cream connect with sour cream or yogurt.

Quick honey cake from liquid dough on the pan

The batter – another version of cooking in a short time, suitable even for beginners. Requires few ingredients will allow in minutes to easily cope with the preparation.


  • 100 grams of margarine.
  • Sugar.
  • Soda.
  • Two tablespoons of honey.
  • Flour.

Honey from the batter

This dessert is cooked very quickly.

  1. Put on a slow fire pan, after adding one tablespoon of baking soda and two tablespoons of honey, one Cup of sugar, 100 gram piece of margarine. Mix all ingredients and cook on low heat for ten minutes with constant stirring until the resulting mass takes on a brown hue.
  2. Remove from heat, cool and add two cups of flour. Stir until the product becomes homogeneous. Take a baking tray, covered with baking paper. Cook cake 15 minutes, maintaining the temperature.
  3. Over the entire surface of the cooled cake is cut in half. Cakes to fold on each other, unnecessary parts being cut away. Crumbs from scraps becomes a great decoration. Remains to miss the mark with a mixture of whipped cream with sugar the cake surface. 400 grams whipped cream is added for every 3 tablespoons of sugar.

How to cook sponge cake honey cake with butter cream

Royal honey with easy recipe differs from the classic version using the basis of biscuit dough. Butter cream is prepared easily and quickly without time consuming.

Will need a set:

  • 150 grams of flour.
  • One teaspoon of baking soda.
  • Honey and sugar 100 grams.
  • The three eggs.

The cream is prepared with boiled condensed milk and cream, both products I take in 300 grams.

The syrup is prepared with 100 ml of water and one teaspoon of sugar.

Sponge cake, honey cake

  1. Eggs and sugar are whipped together until obtaining a homogeneous lush mass.
  2. Soda and honey are placed in a pan. Keep everything on medium heat, stirring constantly, for a few minutes. Honey-soda mixture needs to purchase a beautiful amber color. Gradually beat in hot honey (one spoon. And eggs, whipped with sugar. They need to constantly stir so that the honey is not spoiled.
  3. In a mixture of honey and eggs gradually add flour, stirring with a whisk. Get a very light biscuit dough.
  4. Pour the batter into the pan, with a diameter of 21 cm. you want to scroll around itself one time to form a funnel.
  5. At a temperature of 160 degrees baking takes forty minutes. Using a toothpick check whether the cake is ready.

When the dough has cooled, the dish is cut into 3 layers. In 10 milliliters of warm water dissolve 1 teaspoon of honey. For obtaining of the cream beat the cream with boiled condensed milk. Then impregnate each cake with syrup and coat with cream. Honey cake is ready to eat! Low calorie cake allows you to treat yourself to a piece, even women who take care of its slender figure.

How to make honey cake with prunes and walnuts

Some Housewives add to the cake the prunes and walnuts. These products add spice to the dish and make a recipe truly unique.


  • 200 grams of dried walnuts.
  • 200 grams finely cut prunes.
  • 500 grams of thick cream.
  • 250 grams cream.
  • 350 gr. wheat flour.
  • 1 teaspoon of baking soda.
  • 1 Cup of honey.
  • Two chicken eggs.
  • 200 gr. sugar.
  • 100 grams of butter.

Honey cake with walnuts and prunes

Method of preparation:

  1. Better the evening to prepare the dough. It must steep for at least one night, to acquire a pronounced honey taste. And then undertake a further process of cooking. Mix in a bowl the baking soda, honey, eggs, sugar and butter. Put the mixture in a water bath. Watch to the sugar and butter are melted. Weight should be homogeneous.
  2. After insisting on a water bath, add the flour. Just a spoon knead the dough. Put the dough in the refrigerator for 10-12 hours, and then insist for another 3-5 hours at room temperature.
  3. Draw a circle with a diameter of 28 inches, laying on a baking paper sheet. Two tablespoons of dough lie in the middle.
  4. Bake the dough for 7-10 minutes at a temperature of 180 degrees.
  5. For the cream whisk the cream until they become lush.
  6. Add them to the sour cream-sugar cream.
  7. Will only assemble the cake, alternating layers with different cream. It is necessary to ensure that has been soaked well each cake. Decoration can serve as the remains of the cake, plus the cream.

With the process of making the cake easy to handle even for beginners, you just have to be patient to achieve the desired result. Everyone can pamper yourself and your loved ones, guests who decided to pay a surprise visit.

Videorate: how to cook a honey cake in the home

This dessert is loved by many since childhood, not only for its extraordinary taste, but also for a simple recipe. Each family has their own, as the recipe of the soup. Honey is easy to find in stores, but even the best quality food cooked in such conditions, it does not compare with homemade cakes. Our video details the recipes with a description of each stage, presents not only classic variants with condensed milk or estimated, but other methods of cooking cakes.

A simple recipe of honey cake with thin layers

How to make honey cake Miracle

Easy coffee and honey pie from scratch in slow cooker

Recipe of honey cake with fruit

Honey cake «ginger» cream of condensed milk and butter

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