Hedgehogs of minced meat with rice

Very tasty and common dish, which blends perfectly with different side dishes is meatballs or hedgehogs from minced meat with rice. For its preparation it is recommended to use beef, chicken, pork, etc. To the dish turned out tender, flavorful and juicy, it is necessary to make the sauces – sour cream, tomato, garlic. The meatballs can be prepared in a pan in the oven, pan or slow cooker.

Recipes for hedgehogs from minced photo

If you have the desire to cook something tasty but simple meat dish, note hedgehogs from minced meat with rice. These small cakes are made very quickly, combined with potatoes, buckwheat or rice. If you want, can use different sauces are homemade and will make the taste of meat hedgehogs interesting.

Hedgehogs meat with rice

Hedgehogs of minced chicken in the oven

Ingredients:

  • minced chicken – 380-420 g;
  • ground pepper – to taste;
  • rice – 0.5 cups;
  • small salt – to taste;
  • raw egg – 1 PC.;
  • fresh herbs – 1 bunch;
  • carrot – 1 PC.;
  • milk – 50 g;
  • onions – 2 heads;
  • butter – to taste;
  • tomato paste – 1 tbsp or tomatoes (2 PCs.);
  • flour – 1 tbsp

Preparation:

  1. First boil the rice until half-cooked and leave to cool completely.
  2. Grind grated peeled carrot.
  3. Tomatoes pour over boiling water and carefully remove all the peel, then mince – should be tomato puree.
  4. Rinse the chicken well, Pat dry using a paper towel, skip together with the peeled onions through a meat grinder.
  5. In the beef add the cooled rice and stir well. Then enter the egg, salt, milk, pepper – knead all the components.
  6. From mince form is not a very large ball and roll it in flour.
  7. Each hedgehog a couple of minutes, fry in a pan with hot oil (vegetable).
  8. To bake in the oven, put all the balls in a baking dish, previously greased with butter.
  9. For gravy mix the sour cream with tomato paste, add the garlic, passed through the press and any spices – all components are thoroughly mixed. So the sauce was thicker, add flour (1 tbsp). If used for cooking gravy beef broth, it will have a more intense and bright flavor.
  10. With meat hedgehogs pour the gravy that they almost completely covered with liquid.
  11. Cover the container with foil and place in a preheated 180C the oven.
  12. After 10 minutes, remove the foil and sprinkle the product with a small amount of shredded cheese, so that will make a tasty Golden brown. Hedgehogs of minced meat in the oven will be very tender and juicy.
  13. Garnish best served with a pasta or boiled potatoes.

Hedgehogs of minced meat with rice cooked in the oven

Hedgehogs of minced meat with rice in a slow cooker

Ingredients:

  • minced meat – 580-620 g;
  • round rice – 0.5 cups;
  • spices for meat to taste
  • raw egg – 1 PC.;
  • black pepper – 1 pinch;
  • carrot – 1 PC.;
  • salt – 1-2 pinch;
  • onions – 1 head;
  • sunflower oil – 2-2,5 tbsp.;
  • fresh tomatoes – 2-4 PCs.

Preparation:

  1. In a deep bowl pour the rice and rinse well with plenty of water.
  2. Peel the onion, then it must finely chop.
  3. Carrots wash, peel and chop on a grater.
  4. Wash tomatoes, then cut into very large cubes.
  5. In the bowl multivarki, you need to pour a little sunflower oil and fry onions and carrots – set the mode «pastries», set a timer for 20 minutes. While roasting the vegetables, leave the cover open.
  6. While frying the vegetables, mix rice with minced meat, enter the egg, pepper and salt – all mix well.
  7. Form of a mixture of small hedgehogs.
  8. After 10 minutes of roasting vegetables, add in the bowl multivarki tomatoes and add on top of meat balls. Close the lid and wait until the timer stops.
  9. As soon as the alarm sounds, open the lid multivarki and add the last ingredient – spices.
  10. Pour hot water – hedgehogs should be almost completely covered with liquid.
  11. In multivarka set mode «Stewing», a timer for an hour.
  12. Ready the hedgehogs of minced meat with rice can be served as a separate dish.

Hedgehogs of minced meat with rice cooked in a slow cooker

Braised hedgehogs from minced pork and rice in a saucepan

Ingredients:

  • mince – 480-510 g;
  • black pepper – 1 pinch;
  • rice – 0.5 cups;
  • small salt – 2 pinches;
  • onions – 2 heads;
  • fresh herbs – 1 bunch;
  • raw egg – 1 PC.;
  • water is about 800 g;
  • Khmeli-suneli – to taste;
  • flour – 1 tbsp;
  • tomato – 3 PCs.;
  • carrot – 1 PC.

Preparation:

  1. First, boil until half cooked rice, let cool.
  2. For cooking meat rinse the meat, chop peeled onions and mince. Then add the egg, cooled rice, salt, a little pepper, all the ingredients mix well.
  3. From the resulting mass form small balls and place in a large pot with a double bottom, so that during cooking the dish is not burnt.
  4. In skillet in hot oil cook onion, carrot, add the tomatoes, diced. After a few minutes, pour flour, stir and fry for about 30 seconds.
  5. Then in the pan pour the boiling water, and incessantly stir the sauce in order not burnt, and flour is fully dissolved. Wait until the mixture boils, turn off the stove.
  6. Add the gravy, salt, a little sugar, pepper, chopped parsley.
  7. Pour the gravy Into a saucepan, put on the minimum fire and simmer 20 minutes under a lid.

Hedgehogs of minced meat with rice and gravy

How to make a hedgehog in tomato sauce in the pan

Ingredients:

  • minced meat – about 220-260 g;
  • ground pepper – 1 pinch;
  • cabbage – 0,25 units;
  • small salt – to taste;
  • rice round – 90-110 g;
  • flour – 2-2,5 tbsp.;
  • onions – 1 head;
  • tomato sauce – about 220-240 g.

Preparation:

  1. Hedgehogs of minced beef to be tender and juicy. First finely chop cabbage boil in lightly long for salty water until ready. Leave on time to cool.
  2. Mince mix with cabbage and finely chopped onions, pepper, salt.
  3. Until half done boil rice, let cool.
  4. Forcemeat mix with rice. Then form small balls.
  5. In the pan dense ryadochek lay the meatballs.
  6. For the sauce, mix the flour and tomato paste, enter a little bit of mayonnaise (this is not a required ingredient), salt.
  7. Pour the prepared sauce to the meatballs. Put the frying pan on the stove, simmer on minimum heat for 15 minutes. Hedgehogs of minced meat with gravy serve with rice or pasta.

Hedgehogs meat with rice and tomato sauce

Cooking hedgehogs from minced Turkey in a cream sauce

Ingredients:

  • ground Turkey meat – 280-310 g;
  • flour – 1-1,5 tbsp.;
  • onions – 1 head;
  • Basil – 2-3 sprigs;
  • rice – 2-3 tbsp;
  • parsley – 1 bunch;
  • carrots – 1-2 PCs.;
  • dill – 1 bunch;
  • butter – 1 tbsp;
  • drinking water – 3 tbsp.;
  • salt – to taste;
  • raw egg – 1 PC.;
  • sour cream – 0,5 article.

Preparation:

  1. Wash rice, boil until soft, cool.
  2. Peel the carrots, onion, cut into small pieces. Sauté vegetables until Golden brown in butter.
  3. For cooking meat in a deep bowl break the egg, whisk lightly, enter sauteed vegetables, cold rice, meat, minced. Pepper, salt.
  4. From stuffing form small balls, place them on a baking sheet. To half fill with water hedgehogs. the top is covered with a foil pan and placed for 30 minutes in a preheated 180C the oven.
  5. While the meatballs bake, prepare the sour cream sauce – on a dry pan fry the flour, add hot water (approximately 500 g), and stir.
  6. Put to the mix the sour cream, a couple pinches of sugar, salt.
  7. About 5 minutes before end of cooking remove the foil with hedgehogs, pour sauce and a little then.

Hedgehogs meat with rice in a cream sauce

How to cook meat hedgehogs without eggs cabbage c

Ingredients:

  • the meat is 480-520 g;
  • salt – 1 pinch;
  • fresh cabbage – 720-740 g;
  • ground pepper – 1 pinch;
  • semolina – 1 tbsp;
  • onions – 2 heads;
  • carrots – 2 PCs.;
  • sugar – 1 pinch;
  • tomato juice – 700 g.

Preparation:

  1. Finely chop the cabbage, add salt, remember a few minutes with your hands so the juices start to release. Then add the minced meat, semolina, salt, pepper, mix well.
  2. Turn on the oven, preheat to 200C.
  3. Form of minced meat small balls, put them in a baking dish with high sides, place in oven.
  4. For the sauce sauté onions and carrots in hot vegetable oil, add tomato juice, salt, pepper, add the sugar – simmer on low heat for about 10 minutes.
  5. Half an hour before end of cooking, remove the meatballs from the oven, pour the sauce, continue to bake, but reduce the temperature to 160 ° C.

Hedgehogs meat with rice and cabbage

Video: how to make meat hedgehogs in the gravy for children

Hedgehogs tender meat in a fragrant gravy will appeal not only adults but also little gourmets. Many children flatly refuse to eat meat dishes, but the meatballs, cooked in very simple recipe, will not leave them indifferent. They contain carrots, fresh greens, which supply a growing body a lot of nutrients. If you don’t know how fast and easy to make hedgehogs meat in gravy for little tasters, check out the following video which presents a detailed recipe: