Meat in French chicken
It is hard to imagine a bustling holiday party or a quiet family dinner without a tasty hot snacks. Surprise your guests with unusual, sophisticated and simultaneously simple to prepare dish. Use the recipe booklet which describes in detail how to cook French meat of chicken. This dish does not require any special culinary skills, a great deal of time and effort. Taste soft, tender chicken meat is pleasantly surprising, delicious browned cheese crust makes a snack appropriate for the family dinner and festive holiday table.
French meat of chicken calorie meals
The nice thing for people who are dieting and wanting to lose weight, low calorie meals with high taste qualities. If you believe the experts, in 100 g of product contains only to 105.3 kcal. The predominant meat is protein – 16.1 g, in the second place the fats is 4 grams, and less carbohydrates – 1,4 g. Eating chicken French low calorie, you will feel not only a foodie, but will make a small step to the desired goal – slim figure.
Step-by-step cooking recipes of chicken meat in French with a photo
A popular dish with a French name is of Russian origin. For the first time made him chef of the kitchen of Prince Grigory Orlov. Having considered carefully the photo of the meat in French, you will notice that the classic recipe of potatoes under cheese crust supplemented with pieces of meat. The result is a hearty and delicious dish. After many years cooks have invented a lot of similar recipes, making the meat taste richer and richer with tomatoes, mushrooms, potatoes, pineapples, peppers, eggplant. Add ingredients, experiment until you succeed.
Classic recipe in the oven with potatoes
If you have any desire to cook a dish on the classic recipe, you do not need any tomatoes or mushrooms. Is taken chicken breast and regular onions in large quantity, all baked with potatoes. In advance, pick up the appropriate form. For small portions of food will need a small frying pan, and to entertain more than two people, it is better to use a baking sheet. Main ingredients:
- chicken breast – 1 piece;
- onions – 6 pieces;
- potatoes – 6-8 pieces;
- mayonnaise – 100 g;
- cheese varieties – 150 grams;
- black pepper;
Let’s consider step by step the easiest and quickest process of cooking meat in French.
- Chicken fillet cut into slices, as for chops.
- Rotate each piece of cling film and gently beats the smooth side of the hammer. Chicken meat is very soft, when hitting, ensure that it does not spread.
- An expandable plastic wrap, salt and pepper the meat to taste.
- Spread it on a baking sheet in an even layer.
- Onion shinkuem rings, spread a thin layer over the meat.
- When the turn comes to potatoes, we cut it thin slices, lightly add salt, pepper, pour vegetable oil. Put the plate of potatoes on top of the meat overlapping «fish scales».
- Using a large grater shred the cheese, pour on top of layer of potatoes, slightly crushing it with hands.
- It remains only to make a neat mesh of mayonnaise. All the dish is ready to bake!
- Preheat the oven to 180 degrees and bake the meat in a pan under a lid. After 40 minutes, take it off.
- You can cook without the pan or pans, wrapped each piece of meat in foil.
Chicken breast in a pan with tomatoes, mushrooms and cheese
Filling for chicken breast in French with mushrooms, tomatoes and cheese will please even the most picky foodie. The dish is a wonderful festive snack combined with a vegetable salad can brighten any table. The meat looks quick, delicious, exudes incredible flavors. To create this culinary masterpiece, prepare the following products:
- 1 chicken breast;
- 300 g mushrooms, preferably field mushrooms;
- 3 large onions;
- 1 medium tomato;
- 0.2 kg of cheese;
- 1 teaspoon of mustard;
- 50 g of sunflower oil;
- salt, ground black pepper.
Armed with all the necessary safely start cooking:
- Cut and repel pieces of meat, as in the classic recipe.
- Mushrooms thoroughly wash, cut into slices, lightly fry.
- Onion cut into half rings. Mix with the mushrooms, fry together until Golden brown.
- The three cheese.
- Turn on the oven to warm, and spread in a dish.
- Lubricating oil the pan, put on the bottom pieces of the broken meat. Don’t forget to season with salt and pepper, brush with a thin layer of mustard.
- Next spread the mushroom mixture with the onions, they are flat slices of tomatoes, sprinkle all the cheese.
- It is impossible to determine how much to cook meat in French in the oven. After 20 minutes of baking meals with the oven temperature 180 degrees, check the readiness.
Recipe for microwave no Mayo
Meat, prepared with mayonnaise, it’s not harmless for the body. This sauce belongs to the cold, and by its nature is not subject to heating. Use the recipe for roasting meat in French with no Mayo. This dish is used instead of the Bechamel sauce, which is easy to do yourself. It certainly will not harm your health.
For cooking need:
- 2 chicken Breasts;
- 3 large onions;
- 2 medium tomatoes;
- 6 large potatoes;
- 6 pieces of mushrooms;
- 0.2 kg of hard cheese;
- 1 Cup sour cream;
- 1 tablespoon butter;
- 1.5 cups of milk;
- a half of a lemon;
- seasoning for a shish kebab;
- 2 tablespoons flour;
- a pinch of powdered nutmeg.
Guided step-by-step recipe you can easily cook a very tasty dish:
- Chicken breast, divide into portions, repelling them in the manner described above.
- Make the marinade – combine the sour cream, juice of half a lemon, seasoning for a shish kebab. Soak meat in the marinade and leave in the fridge overnight, covered with cling film.
- In the morning prepare for our meals Bechamel sauce. Warm up in a frying pan butter, add flour. Stir with a wooden spatula until the mixture darkens. The main thing – not to let it brown. To the mixture was homogeneous, without lumps, pour the milk gradually. Do not allow to boil, remove the sauce from heat. Add the nutmeg powder.
- Prepare vegetables for meat in French. The onion we shall cut half-rings, tomatoes – thinner rings, mushrooms – plates, potato – slices.
- Grated cheese mixed with the Bechamel sauce, add a little black pepper, salt.
- Special dishes for the microwave oven oil, put on the bottom of the potato slices, then marinated meat on it – tomatoes, onions, mushrooms. Each layer add few salt.
- On top pour a mixture of dish of cheese and sauce, a little pepper.
- Ship all in the microwave.
- If you don’t know how much cooked meat, try it in 20 minutes, if not ready, continue to bake for another 5-10 minutes. At the end of turn 5 minutes in the convection oven to brown the cheese. Let stand 10 minutes, and you can have it.
How to cook meat in French with chicken mince and tomatoes
This simple and tasty dish will become your lifesaver if you suddenly descended guests, and you need to quickly set the table. Indispensable meat in French and in a narrow family circle, as a Breakfast or dinner in a hurry. Used in the potatoes makes the dish hearty, completely replacing the garnish. This appetizer is sure to appeal to your household, and you will save time and money, because the preparation for this recipe is simple and does not require the purchase of expensive products.
- 400 g chicken meat, minced;
- 4 large potatoes;
- 3 tomatoes;
- 1 onion;
- 200 g of hard cheese;
- tablespoon of butter;
- Cup sour cream;
- 1 egg;
- salt, pepper, paprika powder, herbs to taste.
The dish turned out delicious, juicy and flavorful, perform the following steps:
- First, clear and finely cut slices of raw potatoes. The smaller the pieces, the better it will be baked.
- Utensils for baking grease with butter. At the bottom lay the potato slices overlapping, on the principle of fish scales. Sprinkle with salt, sprinkle with paprika powder.
- Onion cut into thin half rings, spread on potatoes.
- The minced meat evenly distribute on top of potatoes, salt, pepper.
- Cut the tomatoes in thin rings, spread on top of meat.
- To fill the dishes take the cream, combine with egg, add salt, pepper, all lightly whisk.
- It remains only to pour the meat in French with minced meat obtained fill, and then send in the oven for 45 minutes.
- When the potatoes are well baked, remove it from the oven, generously sprinkle with grated on a large grater cheese, then bake for another 10 minutes.
- To serve the dish better hot. Bon appetit!
Want to treat your guests with delicious food? Then don’t hesitate to experiment. French meat should try in different interpretations, and choose the options worthy of attention. In this case, classic is not ideal. Original recipes meat in French with pineapple, eggplant, zucchini, carrots and other vegetables worthy of attention, because the dishes are extremely juicy, spicy.
The video below recipes designed for chefs with imagination and good taste. They told in detail about how to bake meat in French to use the slow cooker. This recipe will be useful for Housewives, armed with a modern appliances. If you don’t have one, don’t worry. French meat is cooked in a conventional electric or gas oven, and it is in each plate.
Chicken in French in multivarka Redmond
The modern kitchen is rich of various electrical appliances that facilitate the work of the hostess. The Redmond multicooker is a very handy thing. Her program «control» is designed to cook any meal, from soup to baked goods. Baked in this appliance French meat even tastier than in the oven. Thanks to the microprocessor, the temperature is the same anywhere in the bowl, and the food is fried evenly. A clever technique itself will tell you how to cook meat. Look at the video how simple the process of cooking in a slow cooker:
Chicken fillet with pineapple and cheese in French
Make diversity in your culinary practice an unusual way of making chicken meat in French with pineapple. At first glance, this is inconsistent between the products, but in the hands of skilled chefs they become unique to taste a dish that you impress your friends and family members. It proves once again that the cooks ‘ fantasy has no limits. In the video below are step by step instructions of cooking.