Eggplant with tomatoes for the winter

Blue prepare for the winter in different recipes: fried, pickled, stewed, baked. To improve the taste of the product, add other vegetables, spices, herbs, vinegar. In addition, it is important to choose eggplant: fruits should be young, without solid cores inside.

Spicy appetizer of eggplant for the winter

Blends such harvesting of eggplant soup and any side dishes, it is indispensable in winter. For making homemade snack you will need:

  • chili pepper – 1-2 PCs.;
  • tomatoes – 1 kg;
  • vinegar – 5-6 tbsp. spoons;
  • eggplant medium size – 1 kg;
  • spices (your choice);
  • young garlic – 300-400 g;
  • Bay leaves – 3 PCs.;
  • sunflower oil – 400 ml

How to prepare spicy dish for the winter:

  1. Fry in a pan chopped into slices blue.
  2. The selling garlic, tomatoes cut into rings.
  3. In sterilized jars ingredients put layers between which must be the spices and the Bay leaves.
  4. Vegetables giving, tamping jars. The ingredients settled and cleared a bit of space, better add an extra layer than to leave it blank (so you can avoid the bloat of cans). The throat should be free leave 1.5 cm Again sterilize the already filled containers.
  5. In each container, pour a spoonful of vinegar, after which the ingredients you need to pour vegetable oil so that the liquid coated the components, but the necks of jars left 1 cm of space.
  6. In a big pot, cover it with cotton cloth in the middle put the capacity, pour water to the top. Cover the jars and turn on the fire.
  7. When the liquid begins to boil, the fire must be bolted to a minimum, and then home twist have to stew for 15-20 minutes. After the eggplant can be clogging. Store the snack in a dark room at a temperature of 16-18 degrees.

Spicy appetizer of eggplant with tomatoes

Canned eggplant with beans

Home canning can be not only delicious, but also healthy and hearty. A striking example of this is the salad with eggplants and beans. This winter snack can be served as a separate dish or with meat, soup, side dish. For cooking need the following ingredients:

  • beans white/red – 0.5 kg;
  • medium onions – 0, 5 kg;
  • medium young eggplant – 2 kg;
  • small carrots – 0,5 kg;
  • garlic – 0.2 kg;
  • brown sugar – 1 tbsp.;
  • the fleshy tomatoes – 1.5 kg;
  • sweet pepper – 0.5 kg;
  • Chile;
  • vinegar – 1/3 Cup;
  • refined oil – 1 tbsp.;
  • salt – 2 tbsp;
  • allspice – 5 g.

How to cook homemade spin for the winter:

  1. Soaked the beans overnight, boil until soft.
  2. Blue is to cut rings with a thickness up to 2 cm, and then fry in butter (it should be about ½ Cup).
  3. Bulgarian pepper cut in two, seeds removed, and after the vegetable is cut into small slices or crushed straw.
  4. The carrots should be cut into oblong cubes, onion – thin polyolefine.
  5. Chile, tomatoes, garlic skip through a meat grinder or grind using a blender. The pulp, add salt, remainder of butter, sugar, after which it should be boiled for 5 minutes.
  6. Boiling the sauce down to almost the finished beans. After 10 minutes in the pan, you need to add carrots, onions and boil ingredients 5 minutes. Blue and pepper are placed in the last turn.
  7. When all products boil for about 15 minutes (until the eggplant and beans are soft), add the vinegar.
  8. 5-8 minute appetizer with tomatoes and eggplants can be sealed in jars that are pre-sterilized.

Ingredients for salad with beans, eggplant and tomatoes

Canned eggplant recipe Lecho

The main ingredients of Hungarian cuisine are the tomatoes, onions and bell pepper, but inventive hostess began to add to the classic recipe eggplant. Such preparation for the winter has a brand new, unusual and pleasant taste. Necessary ingredients:

  • sweet green/yellow pepper – 0.5 kg;
  • ripe tomatoes, soft – 1 kg;
  • chili – 1 PC.;
  • 9% vinegar – 1 tbsp;
  • eggplant medium – 0.5 kg;
  • refined sunflower oil 1 tbsp;
  • salt, sugar – 1 tbsp

How to prepare Lecho with sinenky:

  1. Chili pepper, tomatoes passed through a meat grinder.
  2. Bulgarian pepper cleaned of seeds, cut into small cubes.
  3. Eggplant should be cut into small pieces (rings cut into quarters).
  4. To the chopped tomatoes add oil, sugar, vinegar, salt. The pan with the ingredients put on the stove and bring contents to a boil.
  5. Blue together with paprika are placed into the container, all the components are mixed and covered with a lid.
  6. When Lecho boil 10 minutes, you can begin the last phase of the conservation – blockage in banks.

Lecho eggplant with tomatoes canned

Salad for the winter of eggplant and tomatoes

Roasted eggplant with tomatoes for the winter – easy to prepare, very satisfying and delicious preparation. This dish will appeal to Housewives who don’t have time for long training, but have the desire to please loved ones a delicious snack. Try to cook eggplant with tomatoes for the winter, recipes of which are presented below. It is better to prepare the salad with tomatoes and sinenky reserve, since eating it is always a pleasure and much. Necessary ingredients:

  • sweet pepper green/yellow – 0.4 kg;
  • eggplant – 6.5 kg;
  • salt – 2 tbsp;
  • young garlic – 100 g;
  • sugar – 200 g;
  • vinegar is 4.5 tbsp;
  • tomatoes are sweet, meaty – 1 kg;
  • the refined oil – 1 tbsp.

The process of cooking eggplant with tomatoes for the winter:

  1. Clean the tomatoes need to skip through the juicer, pepper remove seeds, cut into long strips.
  2. To the tomato juice add pepper, pressed through garlic. The container should be put on the fire of medium intensity.
  3. After the liquid starts to boil reduce heat. In a pot then add vinegar, salt, sugar.
  4. After re-boiling, remove the pan from the fire.
  5. Blue, peeled and chopped into slices, need a few minutes to fry in oil, then spread out in sterilized containers, the Bay on top of tomato sauce.

Canned eggplant with tomatoes in banks

Preserving eggplant for the winter garlic arrows

Such a blank is equally as nice to eat as hot or cold. For cooking it is better to take fresh blue and green beans and garlic arrows necessary for flavor. If you love spicy food, can increase the amount of seasoning specified in the recipe. What components are needed:

  • light vegetable oil – 1/3 tbsp.;
  • green beans – 0.3 kg;
  • arrows garlic – 7-8 PCs.;
  • blue medium size young – 3 PCs.;
  • soy sauce – 2 tbsp;
  • ginger powder – ½ tsp;
  • fresh parsley – 1 bunch;
  • salt – 1 tsp;
  • garlic teeth – 3 PCs.;
  • paprika powder – ½ tsp;
  • Chile – ½ PC;
  • a mixture of peppers.

Technology of preparation:

  1. Peeled blue cut lengthwise into 2 parts, and after the bars are medium in size (it is desirable that the pieces were approximately equal to green beans). Sprinkle salt on the ingredient, leave for 15 minutes to give the juice.
  2. Washed, dried arrow of garlic should be cut into several bars, equal in size to green beans.
  3. Thawed or fresh beans wash, cut oblong slices.
  4. In a frying pan with heated oil, fry garlic arrows and green beans (it will take approximately 5 minutes, the fire should be medium).
  5. Put roasted components in a dry bowl, try to leave the oil in the pan.
  6. Blue wash with cold water, put in dry pan and fry for 2-4 minutes. After you add the oil, ginger, paprika.
  7. When the vegetables become Golden, transfer the pieces to the shooter and beans.
  8. Grease the pan with oil, add soy sauce, pressed through garlic, crushed chili pepper. Components fry 1 minute, then pour dressing eggplant, beans, garlic hands, gently mix and can clog the banks.

Garlic arrows for salad

Video: recipes of eggplant for the winter

Among the huge variety of recipes for winter preparations with sinenky it is difficult to choose any one. Each dish is unique in its own way interesting, so experienced Housewives are trying to prepare more of canned snacks. Very popular salty, spicy, stuffed with fruit and, in addition, all kinds of salads with tomatoes and sinenky. Below are suggested videos, which you’ll be able to cook wonderful meals.

Eggplant with tomatoes and garlic for the winter

Tasty eggplant for the winter in tomato sauce

Eggplant for the winter with tomatoes and zucchini