Eggplant salad for the winter

Blue fruit on their plots cultivated by many gardeners. With the onset of harvest time everyone wants to properly prepare the product in the winter. The perfect solution is salads. The large variability of ingredients that makes them tasty and healthy dishes for everyday use.

Vegetable salad of eggplant for the winter

Remember the basic recipe. To make a delicious salad you can, using the components:

  • vinegar (9%) – 80 g;
  • pepper – 7 pieces;
  • salt – 60 g;
  • vegetable oil – 150 ml;
  • tomatoes – 1.5 kg;
  • eggplant – 2 kg;
  • garlic – 1.5 head;
  • sugar – 0,25 kg

Preparation of salad of eggplant for the winter:

  1. Fruit cut into cubes, toss with salt, set them aside for 60 minutes. When the waiting time expires, rinse, squeeze out the excess liquid.
  2. Peppers with peeled garlic and tomato mince. To mass add salt, oil and sugar, season it with vinegar, put on fire. Waiting for the boil, cook for about half an hour.
  3. In substance, place the eggplant, bring to a boil. You need to boil a quarter of an hour.
  4. The workpiece is spread on the banks to roll up covers.

Canned salad with eggplant

Spicy eggplant salad for the winter

Very popular among Housewives are winter salads of eggplant with a sharp taste. Such workpieces include «Teschin language». The recipe requires these ingredients:

  • chili pepper – 3 PCs.;
  • sugar – 200 g;
  • sunflower or olive oil – 150 ml;
  • blue – 2 kg;
  • bell peppers – 500 g;
  • vinegar (9%) – half a Cup;
  • tomatoes – 2 kg;
  • garlic heads – 2 PCs.;
  • salt – 60 g.

Method how to cook eggplant salad for the winter:

  1. Each fruit you need to process: wash, cut off the stalks and divide into 5-6 parts, to get the cubes of medium size.
  2. Eggplant strips spread on a baking sheet on top of oil, pour them from above.
  3. Heat the oven to 200 degrees. Preparing vegetables in a pan for half an hour.
  4. When the main ingredient is ready, leave it inside the oven to maintain temperature.
  5. Make a dressing in the form of adjika. Tomatoes and peppers will split into several slices. Peel a garlic, chilli pepper remove the stalks. Place all in a blender and razmalyvanie, until a mass of uniform consistency.
  6. Acute substance pour into the pan, add salt and sugar. Cooking the sauce takes about 20 minutes after boiling.
  7. Put in sauce baked eggplant, pour the vinegar. Cook the mixture 3 minutes or less using small fire.
  8. Harvesting for preservation pour in the banks. Remember that salads of eggplant for the winter without sterilization does not involve heating of ready mix, but for container processing is required.

Ingredients for salad for the winter with eggplant

How to cook eggplant to winter squash

Eggplant-patissonov conservation is the consistency of caviar squash. Billet is good for making take:

  • tomato – 1 kg;
  • eggplant – 2 pieces;
  • zucchini – 2 kg;
  • carrots – 4 PCs.;
  • sugar – 125 g;
  • bow – 5 heads;
  • parsley;
  • salt 90 grams;
  • vinegar – 70 ml;
  • chili pepper – 2 PCs.;
  • root parsley – 2 PCs.;
  • garlic – 8 cloves;
  • refined vegetable oil – 150 g

Technology how to cook eggplant salad for the winter:

  1. Of all the vegetables, remove the skin, remove the seeds.
  2. In a skillet, heat the vegetable fat, put chopped onion. Fry the vegetables until Golden brown. Add the carrots, put through a grater. Produce the roasting until the mixture becomes soft.
  3. Blue vegetables and squashes grind to a fine small cubes. Add them with the rest. Make a five minute roast, then simmer for about 40 minutes.
  4. Slice chili and parsley root, place to bulk.
  5. Tomatoes put in the blender to grind. Similarly to do with garlic and parsley sprigs.
  6. Of stewed puree products form a special attachment apparatus.
  7. Mix the tomatoes with the mix and the vinegar, continue to simmer for half an hour. When the substance will resemble porridge, put the chopped herbs, leave on the fire for 3-4 minutes.

Eggplant with squash in the Bank

How to close the eggplant for the winter with beans

Delicious eggplant salad with beans you get when you use the following products:

  • tomatoes – 2.2 kg;
  • carrots – 500 g;
  • garlic bulbs – 3 PCs.;
  • white beans – 0.5 kg;
  • eggplant – 2 kg;
  • the sweet Bulgarian pepper – 500 g;
  • onions – 600 g;
  • chili pepper – 1 ring;
  • vegetable oil – 0.3 l;
  • salt – 60 g;
  • vinegar – 100 ml;
  • sugar – 1 tbsp.

Manufacturing process:

  1. Soak the beans in plenty of water overnight. Then wash and pour in boiling water. Cooking should last about half an hour.
  2. Tomatoes turn into mush, meat grinder, blender or grater. Press out the garlic through a press. Ring of bitter pepper cut into very small pieces.
  3. Blue vegetables, cut the stem. With tomato form small cubes. Grate carrot.
  4. Sweet pepper clear from all the excess, shred the solovka. Peel the onions, cut into half rings.
  5. Inside a suitable pot pour the tomato mass, add the garlic, hot pepper, salt, sugar and oil. Include a strong flame, wait until boiling. When the process starts, reduce the flame, cover with a lid. Simmer for 3 minutes.
  6. Then put in a bowl the remaining vegetable slices, prevaricate another quarter of an hour.
  7. Pour the beans, simmer all together for 5 minutes. Then pour vinegar, stir.

Eggplant with beans in the banks before sterilization

Preserving eggplant for the winter garlic arrows

Ingredients for homemade canned salad with garlic arrows need:

  • arrows garlic – 0.5 kg;
  • sand sugar – 1 tbsp;
  • carrots – 250 g;
  • eggplant – 0.8 kg;
  • tomato paste – 250 g;
  • sweet pepper – 150 g;
  • tomatoes (yellow) – 0.2 kg;
  • vegetable oil – 30 g;
  • salt – 1.5 tsp.


  1. Tomato sauce heat vegetable fat in a deep dish, add the carrots cut in slices, and diced pepper.
  2. Send in a container of peeled tomatoes, coarsely chopped. The total weight add the eggplant, cut into centimeter on the thickness of the circle.
  3. Sagittarius cut out the middle and form wedges using a knife. Send the ingredient to the rest. Season with garlic, sugar and salt. Cover the container with a lid and place on flame for half an hour of stewing.
  4. To prepare a simple canned salad is spilling its banks and roll up metal covers.

Video: salad recipes with eggplant

Recipes of eggplant in the winter is very diverse. Using a vegetable, you can cook healthy sauces (e.g., Tartar) or snacks. To add to the main ingredient made of cabbage, carrots, different types of peppers and even garlic arrows. Each billet from the video below, has its own unique flavor and aroma, will become a decoration of any feast or a simple dinner in the winter.

How to preserve eggplant for the winter in Korean

The recipe for the winter Blues

Recipe is a spicy twist eggplant

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